Taylor's University School of Food Studies & Gastronomy - SFSG

Opening of Position - Associate Professor in Food Studies - Taylor's University (Malaysia): https://careers.taylors.edu.my/job-invite/3864

Jean-Pierre PoulainJacqui KongShalini Devi RajendranSiti Ramadhaniatun IsmailFood Studies Research NetworkFood Studies Grad SocietyTaylor's University School of Food Studies & Gastronomy - SFSG

Associate Professor - Food Studies Associate Professor - Food Studies

The first Sustainbiz F&B Expo at Genting was a great opportunity to discuss experiences with food-related societal and industrial stakekolders.
Pics contributing to the panel discussion on “Sustainability as a Business Imperative: Strategies for the F&B Sector” and dialoging at the booth of Taylor's University School of Food Studies & Gastronomy - SFSG with the pioneer Anthony Wong (from Frangipani).

Huge congratulations to Team CRAVE for their amazing success at IUFoST 2024! 🎉 Our brilliant students from the Bachelor of Science (Hons) in Culinology have earned the Best Presentation, Best Display award, and 3rd place in the Quiz Bowl Competition! 🏆👏

Shoutout to Wesley Xie, Abdur-Rahmaan Akrum, Liam Jia Tao, and Alyssa Rudyanto for your outstanding performance and a special thank you to Associate Professor Dr Chong Li Choo for your incredible guidance! 🙌

A heartfelt thanks to our amazing industry partners Entamol BioTech, MIFT, and F&B Facilities for your unwavering support. 🙏

We’re so proud of you, Team CRAVE! Keep shining! 🌟

The International Conference “Diversity of food cultures, resources for a sustainable world” held at the Tunisian Academy of Sciences, Letters and Arts in Carthage, Tunisia (3 & 4 June 2024) have launched an appeal.
If its content resonates with your stand; you may want to sign it.

https://www.beitalhikma.tn/en/carthage-appeal/?fbclid=IwY2xjawEZiLJleHRuA2FlbQIxMQABHYDxjKO6OZfZvrakpl2luNpYVcsHvuuy4abP7mzUnfzgMi51Z93PhBMMDg_aem__vxTzCkm5yBc9c7YctPH6g

Carthage Appeal - Beit al-Hikma To whom it may concern, please sign up « The Call of Carthage » by filling out the information below :***Name***Surname***Activity***InstitutionThen send « Sign up the […]

Many policy issues such as the ones related to food require a multidisciplinary approach. An illustration is the recommendations for a harmonized nutrient based at breakfast in South-East Asia. A dialog from researchers in nutrition and food studies have led to provide analyses and recommendations that consider diverse perspectives and expertise grounded on the actual socio-cultural practices for breakfast in Indonesia, Malaysia based on the Asian Food Barometer initiative.

Previous publications:
- https://www.researchgate.net/publication/370577106_Breakfast_Practices_in_Malaysia_Nutrient_Intake_and_Diet_Quality_A_Study_Based_on_the_Malaysian_Food_Barometer
- https://www.researchgate.net/publication/373549361_Breakfast_Consumption_and_Quality_of_Macro-and_Micronutrient_Intake_in_Indonesia_A_Study_from_the_Indonesian_Food_Barometer
- https://www.researchgate.net/publication/368315037_Much_More_Than_Food_The_Malaysian_Breakfast_a_Socio-Cultural_Perspective

Glad to see the recommendation paper out.
https://www.researchgate.net/publication/382123054_The_International_Breakfast_Research_Initiative-Evaluation_and_Comparison_of_Breakfast_Nutrient_Intakes_in_Indonesia_Malaysia_and_the_Philippines_with_a_View_to_Proposing_a_Harmonised_Nutrient-Based_B

(PDF) The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation PDF | The International Breakfast Research Initiative is a global study of breakfast nutrition, involving 17 countries in four continents, aiming to... | Find, read and cite all the research you need on ResearchGate

Today we celebrate the inaugural graduates of our Bachelor of Patisserie Arts program. You have worked tirelessly, blending precision with creativity, and today, you stand as pioneers in this new academic venture. Congratulations on reaching this significant milestone. Believe in your abilities, continue learning, embrace challenges, and support one another. You are equipped to make a sweet and lasting impact on the pastry world. We are immensely proud of you. Go forth and create delicious masterpieces! Congratulations Class of 2024! 🎓🥐🍰

Thrilled to share that our Doctor of Philosophy in Food Studies programme has been selected for the MARA Graduate Excellence Programme (GrEP) 2024!

Applications are open from now until 24 May 2024.

To find out more about our PhD in Food Studies programme: https://shorturl.at/pwI26

To apply online at the MARA portal: https://shorturl.at/cefFO

For enquiries, please DM us here, or email us [email protected]

Learn how to tackle critical issues related to food from cultural, social, economical and political dimensions with our Master of Food Studies and Gastronomy!

Gain a competitive edge in fields such as food safety & security, malnutrition, gastronomy, tourism & food heritage or take on a bigger role in academia/research.

Up to 50% tuition fee waiver available* Schedule a consultation with us to find out more!

*T&C Apply

Please find the brochure for the Master of Food Studies and Gastronomy here: https://shorturl.at/loAN5

Our website: https://shorturl.at/nNS28

Gung Hei Fatt Choi
Wishing everyone a Healthy and Prosperous year of Dragon 2024

“Call For Papers - 8th Asia-Euro Conference 2023“

Exciting news! The Call for Papers for the 8th Asia-Euro Conference 2023 is officially open! 🚀

The Institute of Tourism, Hospitality and Food studies of the University Toulouse - Jean Jaurès, France and Taylor’s University, Malaysia, are proud to announce the 8th Asia-Euro Conference 2023. After successfully hosting five editions in in Kuala Lumpur (Malaysia) under the auspices of Taylor’s University, one in Gwalior (India) hosted by Indian Institute of Tourism and Travel Management, and one in Manilla (Philippines) in Far Eastern University, it is now the turn of University Toulouse - Jean Jaurès to proudly welcome the 8th Asia-Euro Conference in Tourism, Hospitality & Gastronomy in 2023. The conference will concentrate on various range of topics pertaining to tourism, hospitality, and gastronomy. The organizers of the conference extend an invitation to submit extended abstracts, papers and posters aligned with the theme of the conference ‘Global Changes and Transformative Future’.

📝 We are welcoming submissions on a range of themes. More details can be found on our website [https://critfslm.wixsite.com/8thasiaeuro-2023/paper-submission].
Deadline for Extended Abstract Submission : 16th August 2023
Deadline for Full Paper Submission : 15th October 2023

📢 Exciting Update! 🎉

We are thrilled to share that the School of Food Studies and Gastronomy organized a captivating and insightful talk as part of our SFSG Expert Speaker Series. 🎙️🎓

🗓️ Date: June 9, 2023
📍 Venue: Lecture Theater 19
⏰ Time: 2:30 PM - 4:30 PM

🎤 Featured Speaker: Mr. Shamsul Amree Ab Rahman
💼 Chief Executive Officer (MY) at Domino's Pizza Malaysia

The talk, titled "KASH to Carry Your Dream," left a lasting impact on the 130 students and 4 lecturers who attended the event. 🌟💡

Mr. Shamsul shared valuable insights on self-development, career growth, technical expertise, and entrepreneurship, leaving the audience inspired and motivated to pursue their dreams. The session was highly interactive, with engaging discussions and a Q&A segment that encouraged active participation. This remarkable event showcased our commitment to providing exceptional learning opportunities for our students and fostering meaningful connections with industry leaders. 🤝🌱

Stay tuned for more exciting events and collaborations as we continue to nurture talent and shape the future of the food industry. 🍽️🌍