Taylor's Food Science 泰莱大学食品科学系

🎨✨ Taylor’s Food Science Logo Design Contest Winner Announcement! ✨🎨

We are delighted to announce Khoo Jia Yi as the winner of the Taylor’s Food Science Logo Design Contest! 🏆👏

Congratulations, Jia Yi! Your creative design beautifully captures the spirit of Taylor’s Food Science, where science, food innovation, and creativity come together. 🌟

A big thank you to all Taylor’s Food Science students and alumni who participated and shared their amazing ideas with us. Your creativity and enthusiasm made this contest truly exciting!

Stay tuned as the winning logo will be featured as the official Taylor’s Food Science logo across our platforms. 🎉

🎨✨Taylor's Food Science Logo Design Contest Alert! ✨🎨

HORSEH liao!!!🐴🐴🐴 Taylor’s Food Science is hosting an exciting Logo Design Contest, and we want to see your vision come to life.

🏆 What’s in it for you?

Your design featured as the official Taylor’s Food Science logo✨✨✨

Recognition across our platforms✨✨✨

A chance to showcase your creativity in science and food innovation✨✨✨

🖌️How to Enter:

✅Open for Taylor’s FS students and alumni ONLY
✅Save your design in JPG format
✅Email your submission to [email protected] by 28 Feb 2026

Let your imagination mix, blend, and create something amazing. We can’t wait to see what you cook up! 👩‍🔬👨‍🔬

🕵️‍♂️🍸 MISSION IMPOSSIBLE — Taylor’s Crest Gala 2025🍸🕵️‍♀️

Last night, the Team reported for duty at the Crest Gala Staff Appreciation Dinner…
and yes, we completed our mission with zero casualties😆😆😆

Thank you to for hosting such a wonderful evening, and to all our amazing colleagues who make our community vibrant, supportive, and inspiring every day. 🙌💐

Let's toast for more innovation, teamwork, and excellence ahead! 🥂🥂🥂

’s

Welkom to ! 🇳🇱🇳🇱🇳🇱

It was our honor to host the distinguished guests from Delft University of Technology and Leiden University comprising two professors and 28 graduate students on 22nd July 2025🤗🤗🤗

This visit was made possible through our collaborative links with our agarwood research industry partners, DAdvance Agarwood Solutions Sdn. Bhd. and Mr. Adrieent Tan🙏🙏🙏-

Dr. Nallammai Singaram and Dr Chan Sook Wah had the opportunity to share our research findings on agarwood, focusing on its essential oil, leaves, and callus. We were delighted to host the tour of our research laboratory, Food Innovation Center, and . We hope this visit paves the way for future research collaborations, and we look forward to reconnecting with your team again soon!😊😊😊

Lastly, we would like to express our sincere gratitude to Prof. Phelim Yong Voon Chen, the Head of School of Biosciences; AP Dr. Adeline Chia, the Head of Research for the warm welcome speech; Prof. Chong Pei Pei, Head of the Centre for Active Living; and AP Dr. Yap, Programme Director of Biotechnology. Special thanks also to Ms. Soon, Lab Manager, and Ms. Adillah, Lab Assistant Manager, for facilitating the lab tour🙏🏻🙏🏻🙏🏻

It's a ZUSday!☕

Thanks to Mr Chin, the Head of Technical & Product Development of ZUS FMCG for hosting us during our internship visit to ZUS Coffee! ☕

It's always a pleasure to connect with industry leaders and bridge the gap between academia and industry✨

We truly appreciate the opportunity given to our interns to dive into the world of coffee! ☕

🎓 Congratulations to Taylor's Food Science 泰莱大学食品科学系e Batch 2025! 🥳

Taylor's University celebrates the amazing achievements of our Food Science graduates!

Your hard work, innovation, and passion have brought you here and the future of food is in great hands.

Here’s to your next delicious chapter. The future is yours to flavor! 🍽🍝🥗🍹

🎉✨ HAPPY WORLD FOOD SAFETY DAY!
✨🍏7 June 2025 |

Do you know:
🌍 1.6 million people fall sick daily from unsafe food.
💡 200+ diseases—from diarrhoea to cancer—lurk in contaminated meals.

Today, we celebrate the science that keeps our food safe, our bodies healthy, and our future secure. 🧪💚
🥄 Every bite matters.
👩‍🔬 Every test counts.
🌱 Every food scientist makes a difference.
🚀 Together, we’re building a future where every bite is protected.
🔬 Behind every safe meal is a food scientist making it happen

At Taylor's University Food Science Programme, we empower the future food scientist- the food safety heroes to innovate, act, and make an impact. 🎓💪