Taylor’s Culinary Institute from Taylor's University, focuses on the excellence on undergraduate
27/04/2026
Where avant-garde cuisine meets visionary thinking.
Taylor’s Culinary Institute presents an exclusive, invitation-only conference with Chef Paul Pairet—an immersive journey into innovation, excellence, and entrepreneurial mastery.
Two days. One stage. Infinite inspiration.
09/04/2026
Join Chef Pascal Bonnafous, Chef Nicolas Brousse and Chef Fleurine Marcaillou for an Evening of French Cuisine with The Cartouches, A Michelin Guide restaurant in Toulouse France.
Date : 24 April 2026, Friday
Time : 7 PM
Dinner Menu with Wine: RM250nett
Reserve your seats now!
04/02/2026
Inside Malaysia’s thriving craft beverage movement, Taylor’s Culinary Institute was honoured to host an exclusive masterclass with Mr. Chan Wen How, biochemist and master blender of Raksasa Gin, and Mr. Tan Khuang Soon (KS), Creative Director of Monster & Beer.
From the science of spirit formulation to brand storytelling and creative direction, students gained rare insights into how local identity, innovation, and craftsmanship are shaping Malaysia’s evolving beverage landscape.
TCIStudents
CulinarySchoolLife FromClassToKitchen Top20CulinarySchool WorldClassCulinary
MalaysianCulinaryExcellence UNWTOTedQual AwardWinningChefs CulinaryBehindTheScenes ChefInTraining TasteToBelieve WeekendIntensiveCourse weekendactivities FoodIsArt TCIPlatedPerfection CulinaryInternship MichelinDreams cheflifemy
07/01/2026
An exploration of progressive Malaysian cuisine with Chef Niman, a rising star of Oriental Park KLCC, blending Nusantara heritage with contemporary culinary techniques joining hands in creating new vibes with Chef Farouk Othman & the Advanced Diploma students of Taylors Culinary Institute.
Reserve now! 😍🔥
Another GOLD, another moment that leaves us all in awe.
Huge congratulations to ._ for conquering Taipei with her talent, grit and unstoppable spirit. Standing on that podium at WorldSkills Asia 2025 wasn’t just a win… it was the result of countless hours of practice, discipline, and believing in something bigger than herself. 🇲🇾❤️
Grace, you’ve shown that a smile can shine as brightly as a medal, and that passion can take you places dreams only whisper about. You continue to make your university, your country, and your coach incredibly proud but even more meaningful is the future you’re building with your own hands.
Keep rising. Keep creating. Keep showing the world what you’re made of.
The journey is far from over and your light is only getting brighter. ✨
A big thank you to everyone who joined us for Mastering Your Glass with Matthias Seignette 🍷
An unforgettable afternoon of learning, tasting, and exploring exclusive natural, organic, biodynamic, and traditional French wines — many never before seen in Malaysia!
Cheers to knowledge, great company, and even better wine 🥂✨
2 more sessions left for the year of 2025!
HRDF claimable, Group discount and Taylor’s alumni/ student price available!
07/10/2025
Get ready for “A Playful Feast” — an unforgettable Four Hands Dinner with two incredible French chefs!
👨🍳 Chef Pascal Bonnafous from Academie of Toulouse
👨🍳 Chef Bruno Barthe, chef-owner of Les Sales Gosses, Toulouse
Expect bold flavors, curious textures, and delicious surprises as they team up for one night only to take your taste buds on a playful journey.
A night of creativity, passion, and French flair — you don’t want to miss it! 🍷🍴
07/10/2025
Wine lovers, this one’s for you! 🍷✨
Join us for an unforgettable tasting session with Matthias Seignette, a wine educator all the way from Bordeaux, France.
Learn to taste like a pro using the WSET Diploma Systematic Approach to Tasting (SAT) and sip on some amazing natural and organic wines while you’re at it!
Spots are limited! grab yours now and let’s raise a glass to good wine and great company! 🥂
09/09/2025
What a journey it has been.
Months of early mornings, long nights, aching hands, and endless practice all came together on the WorldSkills Philippines 2025 stage — and it was worth every second.
We couldn’t be prouder of Herman Wong, who rose to the challenge in the Bakery Trade, and Grace Alexandra, who shone in the Cooking Trade. Both walked away with Gold for Malaysia 🇲🇾 they showed the world what passion, grit, and heart look like.
From the halls of Taylor’s Culinary Institute to the world stage, your story is a reminder that dreams rise, just like good bread with patience and dedication.
Congratulations, Herman and Grace. You’ve made history, and you’ve made us all incredibly proud. 🤟💛
Swipe to the end to check out herman and grace’s swag coaches 😎
19/08/2025
Big cheers to Grace Ong Yi Mei & Herman Wong Xiu Hong from Taylor‘s University, who will proudly represent 🇲🇾 in the Cooking & Bakery category respectively at !
Your passion and skills have brought you this far, and we’re rooting for you to shine on the international stage.
Best of luck — may your creativity, precision, and hard work rise to the occasion just like the perfect bake. ✨
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |