Food Tech UPM

🌍 HARI ALAM SEKITAR SEDUNIA 2026 🌍

Alam sekitar bukan sekadar pinjaman, ia adalah masa depan kita. Sempena Hari Alam Sekitar Sedunia hari ini, Jawatankuasa Kelestarian Hijau FSTM mengajak seluruh warga fakulti untuk sama-sama memperbaharui tekad dalam menjaga khazanah bumi.

Setiap tindakan kecil kita daripada mengurangkan penggunaan plastik hinggalah menyokong inisiatif hijau di kampus bakal mencorakkan iklim dan masa depan generasi akan datang. Ayuh kita bergandeng bahu demi kelestarian bersama! 🤝🌱

4th International Food Research Conference 2026 (4th IFRC 2026)

GREAT NEWS! DEADLINES HAVE BEEN EXTENDED!

New abstract submission deadline: 15 June 2026

✈️Enjoy up to 15% exclusive airfare discounts with Malaysia Airlines and Firefly for IFRC participants.

Take this opportunity to refine your work and submit your abstract/manuscript.

Come and join us!
* Date: 18 – 21 August 2026
* Venue: Bangi Resort Hotel, Selangor, Malaysia
* Organiser: Faculty of Food Science and Technology (FSTM), Universiti Putra Malaysia (UPM), Malaysia
* Co-organiser: Jinan University, China

Register now and be part of an international platform connecting food researchers, academics, and industry experts.

Don’t miss out—secure your spot today! https://submit.confbay.com/conf/ifrc2026

We also offer eight concurrent pre-conference workshops that include both theoretical and practical sessions. Secure your spot by registering at: https://forms.gle/GzrZfw4VCEgY9ST8A

Kindly disseminate this invitation to your industrial partners, academic and scientific colleagues, and graduate students.

Let's achieve sustainable food security together. See you there!

Join us for Workshop 4: An Introductory Workshop for the Twin Screw Extrusion & High-Moisture Meat Analogue (HMMA) Processing, organized in conjunction with the 4th International Food Research Conference (IFRC 2026)!

This hands-on, face-to-face workshop features live demonstrations and insights from leading industry and academic experts.

🗓️ Date: 18 August 2026 (Tuesday)
⏰ Time: 8:00 AM – 4:30 PM
📍 Venue: Extrader Lab, Food 1, Faculty of Food Science & Technology, UPM

👤 Featured Speakers:
1. Mr. Carl Dolgow (Product Manager, COLLIN Lab & Pilot Solutions)
2. AP Dr. Radhiah Shukri (Dept. of Food Technology, UPM)

What you’ll experience:
🔬 DEMO 1: High-Moisture Meat Analogue (HMMA)
🍿 DEMO 2: Low-Moisture Extended Snacks

✈️ Enjoy up to 15% exclusive airfare discounts with Malaysia Airlines and Firefly for IFRC participants ✈️

🔗 Scan the QR code or register through this link https://forms.gle/GzrZfw4VCEgY9ST8A

Workshop on AI-Driven Machine Learning and Deep Learning for Food Research and Innovation: From Data Acquisition to Publication

This intensive 2-day workshop provides hands-on training in applying AI, machine learning (ML), and deep learning (DL) for food research and innovation. Topics include predictive modelling, process optimisation, data analysis, and AI-assisted scientific workflows using Python and R, with applications in food chemistry, microbiology, fermentation, functional foods, product innovation, and halal science.

Conducted by:
Prof. Dr. Norhashila Hashim (UPM)
Assoc. Prof. Dr. Muhammad Khalis Abdul Karim (UPM)
Dr. Muhammad Khairul Adib Muhammad Yusof (UPM)

📅 29–30 June 2026
📍 BKS2, Food 5, Faculty of Food Science & Technology, UPM
💰 RM1,000 per participant

🔗 Registration:
https://forms.gle/G8K2VZezcrKXQE7y9

📄 Tentative Programme:
https://bit.ly/4922NSQ

For enquiries:
Nazamid Saari, PhD ([email protected])

𝐏𝐞𝐥𝐚𝐣𝐚𝐫 𝐅𝐒𝐓𝐌 𝐔𝐏𝐌 𝐃𝐢𝐧𝐨𝐛𝐚𝐭𝐤𝐚𝐧 𝐉𝐮𝐚𝐫𝐚 𝐌𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐌𝐎𝐍𝐈𝐍 𝐂𝐮𝐩 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚 𝟐𝟎𝟐𝟔

𝐏𝐄𝐓𝐀𝐋𝐈𝐍𝐆, 𝟐𝟑 𝐌𝐄𝐈 𝟐𝟎𝟐𝟔 - Universiti Putra Malaysia (UPM) melakar sejarah apabila pelajar FSTM, Ahmad Najmi Alif Ahmad Azhan, dinobatkan sebagai Juara kategori Mocktail di MONIN Cup Malaysia 2026 dalam penyertaan sulung universiti.

Baca BERITA penuh:
https://food.upm.edu.my/berita/pelajar_fstm_upm_dinobatkan_juara_mocktail_monin_cup_malaysia_2026-93759
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Facebook : Food Tech UPM
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Laman sesawang : https://food.upm.edu.my/

💡 Unlock the future of sustainable food packaging!

How do we extend shelf life while maintaining product protection and sustainability? Join us for Workshop 8: Innovative Permeation Technologies for Sustainable Food Packaging and Extended Shelf Life, hosted by the Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM).

This face-to-face workshop features industry expert Mr. Alex He (Director, Sales & Marketing, China & SE Asia, AMETEK Mocon) and offers valuable, hands-on insights into food science and packaging innovation.

What you will learn:

📌 Importance of permeation analysis & its role in shelf-life determination.

📌 Oxygen Transmission Rate (OTR) definition and measurement.

📌 Relationship between polymer structure and barrier performance.

📌 Regulatory and international standards (ASTM, ISO, JIS).

Participant Benefits:

🙌 Hands-on Laboratory Training: Step-by-step operation of the permeation analyzer, running real samples, troubleshooting, and minimizing human error.

🧪 Understanding Good Laboratory Practices (GLP) in permeation testing.

📅 Date: 18 August 2026
⏰ Time: 8.00 am – 4.30 pm
📍 Venue: Engineering Laboratory, Food 3, Faculty of Food Science and Technology, UPM
👥 Mode: Face-to-face
✈️ BONUS: Enjoy up to 15% off airfare with Malaysia Airlines & Firefly for participants!

Secure your spot today! Scan the QR code in the flyer to register. 📲

SELAMAT MENYAMBUT HARI WESAK 2026

Warga Fakulti Sains dan Teknologi Makanan ingin mengucapkan Selamat Menyambut Hari Wesak kepada semua penganut Buddha.

𝐏𝐫𝐨𝐠𝐫𝐚𝐦 𝐅𝐨𝐨𝐝𝐒𝐦𝐚𝐫𝐭 𝐊𝐢𝐝𝐬 @ 𝐒𝐜𝐡𝐨𝐨𝐥 𝐝𝐢 𝐒𝐉𝐊(𝐂) 𝐓𝐚𝐢 𝐓𝐡𝐮𝐧𝐠

𝐊𝐔𝐀𝐋𝐀 𝐋𝐔𝐌𝐏𝐔𝐑, 𝟐𝟏 𝐌𝐄𝐈 𝟐𝟎𝟐𝟔 – Program FoodSmart Kids @ School telah berjaya dilaksanakan di SJK(C) Tai Thung pada 21 Mei 2026 bersempena dengan kursus FSM4706 Pengurusan Perkhidmatan Makanan Institusi bagi memberi peluang pembelajaran secara pengalaman kepada pelajar universiti. Melalui program interaktif ini, pelajar dapat memahami kepentingan memenuhi keperluan pemakanan dan perkhidmatan mengikut kesesuaian umur kanak-kanak, di samping memperkukuh kemahiran praktikal seperti perancangan, pengurusan, kerja berpasukan dan komunikasi dalam situasi sebenar. Pihak penganjur turut merakamkan setinggi-tinggi penghargaan kepada pihak sekolah, guru, penaja dan sukarelawan yang menjayakan platform penting ini dalam melahirkan bakal profesional perkhidmatan makanan yang bertanggungjawab terhadap masyarakat.

BERITA penuh: https://food.upm.edu.my/berita/foodsmart_kids_school_program_at_sjk_c_tai_thung-93700

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Facebook : Food Tech UPM
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LinkedIn : https://lnkd.in/g4qjHRcW
Laman sesawang : https://food.upm.edu.my/

SELAMAT MENYAMBUT HARI RAYA AIDILADHA 1447H | 2026M

Aidiladha bukan hanya sambutan hari raya, malah sebagai salah satu sumber ilmu keikhlasan dalam kehidupan.

Warga Fakulti Sains dan Teknologi Makanan ingin mengucapkan Salam Aidiladha kepada seluruh umat Islam.

📢 CALLING ALL FOOD INDUSTRY PROFESSIONALS & TECH ENTHUSIASTS!

Registration is officially OPEN for Workshop 3: Applied Principles and Practical Insights in High-Pressure Processing (HPP) and Food Plant Design! 🚀

Here is what you will experience:
✅ Live HPP Demo & Hands-on: Watch how High-Pressure Processing is applied to Cold Brew Coffee and Tea.
✅ Juice Line Tour: Take an exclusive tour of FSTM’s Juice and Puree Processing Pilot Plant Learning Centre.
✅ Industry Insights: Learn directly from a Hiperbaric Asia specialist and UPM’s Adjunct Professor.

📅 18 August 2026 | ⏰ 8.00 am - 4.30 pm
📍 Venue: Pilot Plant Food 8, FSTM, UPM (Face-to-Face)

✈️𝐄𝐧𝐣𝐨𝐲 𝐮𝐩 𝐭𝐨 𝟏𝟓% 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐚𝐢𝐫𝐟𝐚𝐫𝐞 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭𝐬 𝐰𝐢𝐭𝐡 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚 𝐀𝐢𝐫𝐥𝐢𝐧𝐞𝐬 𝐚𝐧𝐝 𝐅𝐢𝐫𝐞𝐟𝐥𝐲 𝐟𝐨𝐫 𝐈𝐅𝐑𝐂 𝐩𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐧𝐭𝐬.

Seats are strictly limited to ensure a high-quality, hands-on learning experience. Scan the QR code on the poster to secure your spot today! ⚡

Visit our website for more info: https://ifrc.upm.edu.my/pre-conference-workshops/