Food Tech UPM

𝐀𝐈 𝐆𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐟 𝐝𝐚𝐧 𝐑𝐢𝐬𝐢𝐤𝐨 𝐂𝐨𝐠𝐧𝐢𝐭𝐢𝐯𝐞 𝐎𝐟𝐟𝐥𝐨𝐚𝐝𝐢𝐧𝐠 𝐝𝐢 𝐊𝐚𝐥𝐚𝐧𝐠𝐚𝐧 𝐒𝐢𝐬𝐰𝐚𝐳𝐚𝐡: 𝐈𝐦𝐩𝐥𝐢𝐤𝐚𝐬𝐢 𝐭𝐞𝐫𝐡𝐚𝐝𝐚𝐩 𝐊𝐮𝐚𝐥𝐢𝐭𝐢 𝐆𝐫𝐚𝐝𝐮𝐚𝐧

Oleh: Dr. Noor Liyana Yusof
Pensyarah Kanan
Jabatan Teknologi Makanan

Artikel ini amaran buat kita: Cognitive Offloading atau tabiat serah bulat-bulat tugas berfikir pada AI boleh "memandulkan" otak. Jangan tertipu dengan ilusi bijak; AI sekadar alat, bukan pengganti daya kritis. Ingat, kualiti intelektual tak boleh dibeli dengan langganan Pro! 🧠🔥

𝐀𝐑𝐓𝐈𝐊𝐄𝐋 penuh: https://food.upm.edu.my/artikel/ai_generatif_dan_risiko_cognitive_offloading_di_kalangan_siswazah_implikasi_terhadap_kualiti_graduan-93176?L=bm

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🌱 ONLINE SEMINAR: PRACTICAL IMPLEMENTATION OF SUSTAINABILITY FOR PROFESSIONAL CHEFS 🧑‍🍳

📣 The Department of Food Service Management, Faculty of Food Science and Technology (FSTM), Universiti Putra Malaysia (UPM), in collaboration with Malaysian Vegetarian Society (MVS), is pleased to present an exclusive seminar on sustainability in the hospitality and food service industry.

📣 Calling all UPM students and culinary enthusiasts! Don’t miss this opportunity to gain valuable insights from an international industry expert and explore the future of sustainable food service practices.

📌 EVENT DETAILS
📆 Date: 15 May 2026 (Friday)
⏰ Time: 3:00 PM (MYT)
💻 Platform: Google Meet
💰Fees: FOC (free of charge)
🗣️ Speaker: Ms. Anna Lees (Culinova Consulting, Poland)

✨HIGHLIGHTS
✅ Sustainable Menu Engineering (Costing & Pricing)
✅ Environmental & Social Sustainability Pillars
✅ Food Waste Reduction Strategies
✅ Real-world Case Studies
📌 E-Certificates and merits provided for all participants!

🔗 Register now: https://forms.gle/x6hVjmmYGJXYmDrU6

📞 FOR INQUIRIES
📱(Hanis) https://wa.me/601135310790
📱(Shamira) https://wa.me/60197830201

See you there - don't miss it!

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Staying Hydrated during heatwave

As Malaysia continues to face rising temperatures, staying hydrated is more than just "drinking more water." It’s about effective absorption and food safety.

Our latest share features insights from Dr. Sri Puvanesvari Gannasin (UiTM) and Dr. Noranizan Mohd Adzahan (UPM)

Read the full article here:
🔗 https://thesun.my/opinion/staying-hydrated-during-heatwave/

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𝐅𝐒𝐓𝐌 𝐓𝐞𝐫𝐢𝐦𝐚 𝐊𝐮𝐧𝐣𝐮𝐧𝐠𝐚𝐧 𝐇𝐨𝐫𝐦𝐚𝐭 𝐏𝐫𝐢𝐧𝐜𝐞 𝐨𝐟 𝐒𝐨𝐧𝐠𝐤𝐡𝐥𝐚 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 (𝐏𝐒𝐔): 𝐏𝐞𝐫𝐤𝐚𝐬𝐚 𝐊𝐞𝐫𝐣𝐚𝐬𝐚𝐦𝐚 𝐒𝐭𝐫𝐚𝐭𝐞𝐠𝐢𝐤 𝐒𝐞𝐫𝐚𝐧𝐭𝐚𝐮

𝐒𝐄𝐑𝐃𝐀𝐍𝐆, 𝟐𝟕 𝐀𝐏𝐑𝐈𝐋 𝟐𝟎𝟐𝟔 – Fakulti Sains dan Teknologi Makanan (FSTM) telah menerima kunjungan hormat daripada delegasi Fakulti Agro-Industri, Prince of Songkhla University (PSU), Thailand pada 27 April 2026. Lawatan yang diketuai oleh Dekan PSU, Prof. Madya Dr. Saowakon Wattanachant ini bertujuan untuk memperkukuh jaringan kerjasama strategik antara kedua-dua institusi. Fokus utama perbincangan merangkumi inisiatif program mobiliti pelajar (latihan industri), kolaborasi penyelidikan berimpak tinggi, serta pertukaran kepakaran dalam pengurusan akademik bagi meningkatkan kualiti pendidikan sains makanan di peringkat serantau.

Baca BERITA penuh:
https://food.upm.edu.my/berita/fstm_terima_kunjungan_hormat_prince_of_songkhla_university_psu_perkasa_kerjasama_strategik_serantau-93207
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Mastering Thermal Analysis: A Deep Dive into Differential Scanning Calorimetry (DSC)

Where precision meets performance, the science of thermal analysis reveals the true nature of materials. We are bringing together food scientists and laboratory professionals to master Differential Scanning Calorimetry (DSC), the gold standard for understanding phase transitions and material stability.

DSC is more than just data—it’s a critical tool for ensuring product consistency, optimizing shelf-life, and perfecting the textures of tomorrow’s food innovations.

Why Attend?
👉🏻 For Researchers: Deepen your knowledge of DSC principles and explore high-level applications in material science.

👉🏻 For Lab Specialists: Master sample preparation techniques for everything from solids and powders to fibers and liquids.

👉🏻 For Analysts: Gain hands-on curve interpretation know-how and data evaluation using the advanced STARe Software.

The secret to material stability is hidden in the heat flow. Will you be there to decode the curve?

📍 Location: Laboratory of Food Engineering, Food 3, Faculty of Food Science and Technology, Universiti Putra Malaysia

📅 Date: 18 August 2026

🕗 Time: 8:00 am – 4:30 pm

🔗 Mode: Face-to-face

Register Now: https://docs.google.com/forms/d/e/1FAIpQLSfgcLsJ9Vf8LqKmupj5SmM9gi4fjU_9gZqFa66UR7lK7uOjlQ/viewform or scan the QR code in the flyer to secure your spot

Speaker:
Dr. Yunie Yeap Soon Yu – Technical Application Consultant, Mettler Toledo, Malaysia
LinkedIn Profile: https://www.linkedin.com/in/yunie-yeap-叶玹攸-phd-9657b399/

We look forward to welcoming you to the lab.

✈️𝐄𝐧𝐣𝐨𝐲 𝐮𝐩 𝐭𝐨 𝟏𝟓% 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐚𝐢𝐫𝐟𝐚𝐫𝐞 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭𝐬 𝐰𝐢𝐭𝐡 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚 𝐀𝐢𝐫𝐥𝐢𝐧𝐞𝐬 𝐚𝐧𝐝 𝐅𝐢𝐫𝐞𝐟𝐥𝐲 𝐟𝐨𝐫 𝐈𝐅𝐑𝐂 𝐩𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐧𝐭𝐬.

🌿 BEHATLES UPM: Revolusi Baharu Kajian Tingkah Laku Serangga 🐞

Pernahkah anda terfikir bagaimana kita boleh memahami tingkah laku serangga dengan lebih tepat untuk kawalan perosak yang lebih selamat dan berkesan?

🔬 Melalui inovasi Behatles, penyelidik Universiti Putra Malaysia telah membangunkan satu sistem kajian unik yang membolehkan pergerakan serangga dipantau secara sistematik dalam persekitaran terkawal. Hasilnya?
✔️ Data lebih konsisten
✔️ Analisis lebih tepat
✔️ Potensi pembangunan produk kawalan perosak semula jadi yang lebih efektif

🌱 Inovasi ini bukan sahaja membantu sektor pertanian, malah membuka ruang kepada pembangunan teknologi mesra alam yang mampu memberi impak besar kepada industri dan masyarakat.

🤝 PUTRA SCIENCE PARK (PSP) membuka peluang kolaborasi strategik!
Kami mengalu-alukan kerjasama daripada:
• Industri pertanian & bioteknologi
• Syarikat penghasilan produk kawalan perosak
• Penyelidik & institusi akademik
• Usahawan inovasi hijau

💡 Bersama, kita boleh mempercepatkan pengkomersilan teknologi dan membina ekosistem inovasi yang mampan.

📩 Berminat untuk bekerjasama? Hubungi kami sekarang.
🌐 www.sciencepark.upm.edu.my

*LUMIÈRE GARDEN LUNCHEON* 🐇

Greetings everyone! 🌿
You are warmly invited to indulge in an elegant fine dining lunch experience, surrounded by the beauty of a blooming garden-inspired ambience 🌸✨

Event Details:
🗓 *6 MAY 2026 (WEDNESDAY)*
🕖 *12.30 - 2.00 p.m.*
📍 *L’Apprenti @ Putra Restaurant, Universiti Putra Malaysia*
(Waze: https://waze.com/ul/hw2834b3tm)
💵 *Price: RM35 per pax*

📌 Last date for reservation is *5 MAY 2026 at 8.00pm*
📌 LIMITED SEATING!

LUMIÈRE GARDEN MENU🐇

_MOCKTAIL_ 🍸
*SPRING MOCKTAIL*

_APPETIZER_ 🥗
*Blooming Garden Nicoise Salad*

_SOUP_ 🍲
*Golden Harvest Pumpkin Veloute*

_MAIN COURSE_ 🍽️
*Aromatic Chicken Roulade with Garden Florals & Delicate Sauce*

_DESSERT_ 🍫
*Midnight Bloom Chocolate Tart with Vanilla Cloud Cream*

_BEVERAGES_ ☕️
*Coffee and Tea*

Reserve your seat by completing this form:
https://docs.google.com/forms/d/e/1FAIpQLSe4hPIFeUaPveF-m-hJFlLrGj275C2-MzrJYJQFZav-sTB2FQ/viewform?usp=dialog

☎️ Any inquiries:
Farah : https://wa.me/+60198922459
Atiqah : https://wa.me/+60194386395
Kaiyisah : https://wa.me/+60105650210

🍽️ This event is hosted by first year students of BSc in Food Service Management with Honours, Faculty of Food Science and Technology, UPM.

Buat semua yang gigih berusaha setiap hari, hari ini adalah untuk anda. Selamat Hari Pekerja!

#2026

The Future is Fabricated: Join Us at 4TH IFRC 2026

Where technology meets taste, a new industry is being born. We are bringing together the brightest academicians and visionary investors to explore the frontier of Next-Gen food manufacturing.

3D food printing isn't just a novelty—it’s a multi-billion dollar solution for global sustainability, personalized nutrition, and supply chain resilience.

Why Attend?
✅ For Academicians: Peer-to-peer networking on rheology, material science, and nutrient bioavailability.
✅ For Investors: Early-stage access to the startups disrupting the $12T food-tech ecosystem.
✅ For Visionaries: Live demonstrations of precision-engineered culinary art.

The kitchen is being reprogrammed. Will you be the one to hit "Print"?

📍 Location: Faculty of Food Science and Technology, Universiti Putra Malaysia
📅 Date: 18 August 2026 (Tuesday)
🔗 Secure your spot: https://ifrc.upm.edu.my/workshop-5_3d-printing/

✈️𝐄𝐧𝐣𝐨𝐲 𝐮𝐩 𝐭𝐨 𝟏𝟓% 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐚𝐢𝐫𝐟𝐚𝐫𝐞 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭𝐬 𝐰𝐢𝐭𝐡 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚 𝐀𝐢𝐫𝐥𝐢𝐧𝐞𝐬 𝐚𝐧𝐝 𝐅𝐢𝐫𝐞𝐟𝐥𝐲 𝐟𝐨𝐫 𝐈𝐅𝐑𝐂 𝐩𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐧𝐭𝐬.

Speakers:

Dr. Nurul Izzah Khalid – Senior Lecturer, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia
LinkedIn Profile: https://www.linkedin.com/in/nurul-izzah-khalid-b03b74141/

Mr. Austin Yap – Senior Application Specialist, Anton Paar Malaysia Sdn. Bhd.
LinkedIn Profile: https://www.linkedin.com/in/austin-yap-yu-hon-96b245183/

We look forward to welcoming you.

✨ FOSTIVAL 2026: Flavours to the Future ✨

Where fun, knowledge and food come together in one vibrant experience!

Hello and greetings everyone! 👋🏻

We are excited to invite all students to join FOSTIVAL 2026: Flavours to The Future 🎉, a dynamic and engaging programme filled with exciting activities!

What’s in store for you?
🧠 Insightful Mental Health Talk
💬 Interactive Forum & Industry Sharing
🍔 Food Vendors serving scrumptious and delightful treats throughout the day!

Event Details:
📅 Date: 5th May 2026 (Tuesday)
⏰ Time: 8:00 AM – 3:00 PM
📍 Venue: Dewan Kuliah Teknologi Makanan 1 (DKTM 1), Food 1, FSTM

🎟️ Faculty and University merits will be provided!

🚀 Secure your spot now! :
🔗 https://docs.google.com/forms/d/e/1FAIpQLSfJ5ZXp-9Qgzt2u5DIb1TeEcSxn-ERj6c_CI0YMt66r4S6q0A/viewform

🎊 SEE YOU THERE! 🤩🔥

For any inquiries, please contact:
☎️ 017-473 9151 (Iszliyana)
☎️ 011-3107 8260 (Izzati)

Exco Commerce
Faculty of Food Science and Technology Student Council (FOSTECH)
Universiti Putra Malaysia
Session 2025/2026