17/04/2026
From Lab to Market: Why Halal Executives Matter
Halal Executives help make sure products follow sharia rules and stay competitive globally. They combine science, technology and halal knowledge to create safe, quality products.
Prof. Ir. Dr. Yus Aniza Yusof from our Department of Process and Food Engineering shares that turning an idea into a market-ready product requires R&D, formulation, scaling up, and certification.
Halal is more than just a checklist. It means integrity in ingredients, processing and supply chain. "Halal is not just a label, it is a trust," she says.