City Skill Training Centre

City Skill Training Centre Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from City Skill Training Centre, Trade school, Likas Square Commercial Centre, No. 1-1-38, Lot 38, 1st Floor, Jalan Istiadat, Likas, Sabak Bernam District.

City Skill Training Centre (CSTC) merupakan pusat latihan yang didaftarkan di bawah Jabatan Pembangunan Kemahiran Malaysia (JPK) dan ditubuhkan secara rasmi pada 2016.

Industry Insights | Grandis Hotel Kota KinabaluπŸ“… 22 September 2026City Skill Training Centre (CSTC) visited Grandis Hote...
22/09/2026

Industry Insights | Grandis Hotel Kota Kinabalu
πŸ“… 22 September 2026

City Skill Training Centre (CSTC) visited Grandis Hotel Kota Kinabalu for an industry engagement session with the Technical Advisor Committee, gaining valuable insights into industry expectations for culinary trainees.

Our Technical Advisor Committee ,Chee Wei Loon (Pastry Chef) and Shalehoddin Ahmad (Sous Chef) highlighted the importance of kitchen safety, basic culinary skills, product knowledge, dedication, discipline, and a willingness to learn.

Attitude. Skills. Knowledge.
The essentials of becoming an industry-ready culinary professional.

Your Culinary Future Starts Here. Ready to turn your passion for cooking into a professional career?Join the CSTC Roadsh...
21/09/2026

Your Culinary Future Starts Here.

Ready to turn your passion for cooking into a professional career?

Join the CSTC Roadshow and discover our SKM Level 3 Culinary Arts Operation programme. Meet our team, explore the course, and register on the spot.

πŸ“… 23, 24, 25 & 28 September
We look forward to meeting you

18/09/2026

A Day in the Life of Culinary Trainees

Portfolio development, but make it our way.

Behind every page is effort, practice and progress. Take a glimpse into how our Culinary Arts Operation Level 3 trainees work on their portfolios while building skills and confidence along the way.

And the best part? This video was created, produced and acted by our very own CSTC trainees.

πŸŽ₯ Video Credits:
Steve β€” Videography & Editing
Fahmi & Ibicon β€” Actors

From concept to final cut, our trainees made it happen. πŸ‘
Watch their story. See their journey.

Rain or Shine, We Keep GrowingThe weather may change, but the dedication doesn’t.Our Culinary Arts Operation Level 3 tra...
18/09/2026

Rain or Shine, We Keep Growing

The weather may change, but the dedication doesn’t.

Our Culinary Arts Operation Level 3 trainees are staying focused on their portfolio work, putting their practical skills, creativity, and hard work into every task as they prepare for the culinary industry.

Every page tells a story. Every skill shapes the future.

Learn. Practise. Create. Serve.

Official MOU Signing Ceremony | 17 September 2026πŸ•₯ 10.30 AM – 12.15 PMπŸ“ Courtyard Hotel 1Borneo, Kota Kinabalu Building ...
17/09/2026

Official MOU Signing Ceremony | 17 September 2026
πŸ•₯ 10.30 AM – 12.15 PM
πŸ“ Courtyard Hotel 1Borneo, Kota Kinabalu
Building Stronger Industry Connections

CSTC is pleased to establish a new collaboration with Courtyard Hotel 1Borneo through the signing of a Memorandum of Understanding (MOU).

This partnership provides valuable industry placement opportunities for our Level 3 Culinary Arts Operations trainees, supporting their practical learning and preparation for the hospitality industry.

We greatly appreciate Courtyard Hotel 1Borneo for the warm hospitality, trust and commitment towards this collaboration.
Here’s to a strong partnership and exciting opportunities ahead!

READY FOR THE KITCHEN. READY FOR THE WORKING WORLD.10 September 2026At CSTC, we prepare our trainees for more than just ...
10/09/2026

READY FOR THE KITCHEN. READY FOR THE WORKING WORLD.
10 September 2026

At CSTC, we prepare our trainees for more than just the kitchen.

Alongside building their culinary skills, kitchen techniques and industry readiness, our trainees are also learning what it takes to step confidently into the working world, including understanding EPF/KWSP, employee benefits and financial planning.

Today, our trainees joined an EPF/KWSP Talk and were given the opportunity to open their own EPF accounts. Taking their first steps towards being financially prepared for their future careers.

Because being work-ready is more than knowing your way around a kitchen. It’s knowing your way around the working world too.

PRODUCE BREAKFAST Creating a Malaysian Classic7th September 2026Our Culinary Operations Level 3 trainees put their skill...
10/09/2026

PRODUCE BREAKFAST
Creating a Malaysian Classic
7th September 2026

Our Culinary Operations Level 3 trainees put their skills into practice by preparing Nasi Lemak β€” focusing on flavour, presentation and consistency.

They also learned to receive constructive feedback from CSTC assessors and officers, building confidence and professionalism for their future careers and customer interactions.

Cook. Listen. Improve. Grow.

CSTC & RAIA HOTEL KOTA KINABALUOfficial MOU Signing | 9 September 2026πŸ•™ 10.00 AM – 12.00 PMπŸ“ RAIA Hotel Kota KinabaluA N...
09/09/2026

CSTC & RAIA HOTEL KOTA KINABALU

Official MOU Signing | 9 September 2026
πŸ•™ 10.00 AM – 12.00 PM
πŸ“ RAIA Hotel Kota Kinabalu
A New Partnership Begins

CSTC is pleased to formalise a new collaboration with RAIA Hotel Kota Kinabalu through the signing of our Memorandum of Understanding (MOU).

CSTC truly appreciates RAIA Hotel Kota Kinabalu for the warm welcome, excellent hospitality, and willingness to collaborate in providing industry placement opportunities for our Level 3 Culinary Arts Operations trainees.

This partnership creates valuable opportunities to bring training closer to real industry experience, while strengthening the connection between culinary education and the hospitality industry.

We look forward to a productive and meaningful collaboration with RAIA Hotel Kota Kinabalu! 🀝✨

WE'RE COMING TO YOUR TOWNThinking of a career in culinary? Visit the CSTC Roadshow and discover our SKM Level 3 Culinary...
04/09/2026

WE'RE COMING TO YOUR TOWN

Thinking of a career in culinary? Visit the CSTC Roadshow and discover our SKM Level 3 Culinary Art Operations programme.

Meet our team, explore the course, and register on the spot.

See you from 4–10 September across Sabah!

Exploring Future Collaboration27 August 2026πŸ“ Hotel Majulan, ITCC PenampangCity Skill Training Centre (CSTC) extends our...
27/08/2026

Exploring Future Collaboration

27 August 2026
πŸ“ Hotel Majulan, ITCC Penampang

City Skill Training Centre (CSTC) extends our sincere appreciation to Hotel Majulan for the warm welcome and gracious hospitality during our discussion on possible collaboration.

The meeting focused on exploring partnership opportunities, including industry placement for our Level 3 Culinary Arts Operations trainees, and strengthening ties between TVET and the hospitality industry.

Thank you, Hotel Majulan, for your time, trust, and hospitality. We look forward to working together.

Address

Likas Square Commercial Centre, No. 1-1-38, Lot 38, 1st Floor, Jalan Istiadat, Likas
Sabak Bernam District

Opening Hours

Monday 08:00 - 16:30
Tuesday 08:00 - 16:30
Wednesday 08:00 - 16:30
Thursday 08:00 - 16:30
Friday 08:00 - 16:30

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