22/09/2026
Industry Insights | Grandis Hotel Kota Kinabalu
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22 September 2026
City Skill Training Centre (CSTC) visited Grandis Hotel Kota Kinabalu for an industry engagement session with the Technical Advisor Committee, gaining valuable insights into industry expectations for culinary trainees.
Our Technical Advisor Committee ,Chee Wei Loon (Pastry Chef) and Shalehoddin Ahmad (Sous Chef) highlighted the importance of kitchen safety, basic culinary skills, product knowledge, dedication, discipline, and a willingness to learn.
Attitude. Skills. Knowledge.
The essentials of becoming an industry-ready culinary professional.