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Bake With Alex Goh, Puchong (2026)

24/10/2024

🎉年饼线上课程
📣Festival Cookies Online Class

📢课程以华语和英语讲解
📢This is a bilingual class, conducting in Mandarin and English

💯圣诞节和农历新年即将来临，是时候学习制作一些饼干作为送礼和出售。在这个节日饼干课程中，我们将教授如何制作酥脆的饼干，所有饼干都是用牛油制作的。

✴️1.法式双巧克力饼
调温黑巧克力、巧克力碎粒和坚果的组合，创造出一种令人难以抗拒的质感和风味，它浓郁而香脆，非常适合任何喜欢巧克力的人。
✴️2.传统巧克力碎酥饼
饼干的口感完美平衡，不太甜，巧克力碎粒很多。每一口都带来令人满意的酥脆感，从第一口开始你就会爱上它。
✴️3.核桃酥
不含鸡蛋和碳酸氢铵，饼干仍然可以变得香脆可口。
✴️4.巧克力核桃酥
在古早味饼干中添加巧克力碎粒，使饼干保留了原有的魅力，同时又提供了新的元素，这种融合保留了过去令人欣慰的精髓，同时以普遍喜爱的口味吸引了年轻一代。

✅日期：10-11-2024
✅学费：优惠价RM128 至10/11/2024 截止。

🎥线上课程，预先录制好影片，不限时间和次数重复观看。
☎️有意要上课者，欢迎询问。

🎉Festival Cookies Online Class

💯Christmas and Chinese New Year is coming, it’s time to learn to make some cookies for gift and selling. In this Festival Cookies Course will be teaching how to make Crunchy and Crispy cookies. All the cookies are made with butter.

✴️1.French Double Chocolate Cookies
The combination of dark couverture, chocolate chips and nuts create an irresistible texture and flavour, it’s rich and crunchy, perfect for anyone who loves chocolate.
✴️2.Traditional Chocolate Chips Cookies
These cookies are perfectly balanced-not too sweet, with plenty of chocolate chips. Each bite delivers a satisfying crunch that you will love from the very first taste.
✴️3.Hup Toh Soh
Even without ammonia bicarbonate and eggs, the cookies can still turn out crunchy and delicious.
✴️4.Chocolate Hup Toh Soh

Adding chocolate chips to this old-school cookie keeps the original charm while offering a new element. This fusion retains the comforting essence of the past while attracting a younger generation with universal loved taste.

✅Date: 10/11/2024
✅Fee: Discounted fee RM128 offer valid until 10-11-2024

🎥Prerecorded online class videos can be watch anytime you want, unlimited viewing.
☎️Those who are interested in taking class are welcome to enquire, you can message me.

10/10/2022

🎉线上年饼课程
📣课程以华语和英语讲解

📌这个课程里的年饼，松酥不黏口，酸甜不腻，适合搭配咖啡食用，更是佳节送礼首选🎁。
💯蔓越莓苹果酥是用蔓越莓苹果馅，搭配两种不同口感的饼干面团，做出完美三重口味的酥饼，风味绝佳，乃是酥饼中的上上之作哦！
🍏苹果酥和蔓越莓苹果酥都是用小挞模制作，每粒25-20克，成品小巧玲珑，形状精致吸睛，是送礼佳品🎁。
✴️1）蔓越莓苹果酥
✴️2）苹果酥
✴️3）一口酥
✴️4）金砖蔓越莓酥
❇️课程内容:
✅制作苹果馅：教导如何煮标准稳定，耐久不含防腐剂的馅料
✅制作蔓越莓苹果馅
✅教导搅拌面团的技巧
✅教导包馅和整形
✅教导烘烤饼干的窍门
✳️日期：23-10-2022
✳️学费：优惠价RM120 至23/10/2022 截止（原价RM150)
👍线上课程，可以不限时间，次数重播观看。
👍有意要上课者，欢迎询问。
🎉Cookies Online Class
📣This is a bilingual class, conducting in Mandarin and English
📌The cookies in this course are crispy and not sticky, taste sweet and sour but not greasy. They are perfect for serving with coffee or as gifts 🎁for festive season.
💯Cranberry Apple Tart is made with two different types of cookies dough and cranberry apple filing to produce a marvelous triple-flavoured tart.
🍏Apple Tart and Cranberry Apple Tart are made with small tart molds, each 25-30g, the baked tart is small, shape is exquisite and eye-catching, it is a perfect festive cookies gift🎁.
✴️1) Cranberry Apple Tart
✴️2) Apple Tart
✴️3) Mini Pastries
✴️4) Cranberry Cookies
❇️Course contents:
✅Teach the technique of cooking stable and lasting apple filling
without preservative.
✅Making of cranberry apple filling
✅Teach the technique of preparing cookies dough
✅The art of wrapping and shaping
✅The art of baking cookies
✳️Date: 23-10-2022
✳️Fee: Discounted fee RM120 valid until 23/10/2022 (Original fee RM150)
👍Online class can be watch anytime you want, unlimited viewing.
👍Those who are interested in taking class are welcome to inquire.

03/08/2022

🎉Spongy Butter Cake Online Class
🎀This is a bilingual class, conducting in Mandarin and English

🏆If you want to make a silky soft and springy Butter Cake this is the class you should attend💯！

✳️1.Pistachio Pound Cake (No❌ baking powder)
✳️2.Gula Melaka Pound Cake
✳️3.Butter Cheese Cake

☸️Course contents:
✴️1.Making 3 types of cake with Separated Egg Sponge method
✴️2.Making of Ground Pistachio

💝Advantages of Separated Egg Sponge method of making:
🆗1.No necessary to use expensive low protein or superfine flour, just with cheap all purpose plain flour can make tasty fluffy soft butter cake with spongy texture
🆗2.Compare with Separated Egg butter sugar creaming method, this method is much simple and the mixing time also shorter.
🆗3.There will be no curdle during mixing process
🆗4.Bake cakes ready to eat immediately after cooling, it’s soft on the same day and do not need to be matured the next day.
🆗5.The cake was still soft and moist after two days

📌Date: 5-8-2022
📌Fee: PM

🎉海绵牛油蛋糕线上课程
🎀课程以华语和英语讲解

🏆如果你想要做个绵密松软，不油腻咔喉，富弹性又有扎实口感的牛油蛋糕，这个课程是你最佳的选择咯💯！

✳️1.开心果磅蛋糕（不❌含发粉）
✳️2.椰糖磅蛋糕
✳️3.牛油芝士蛋糕

☸️课程内容:
✴️1.以分蛋海绵打法做3种牛油蛋糕。
✴️2.制作开心果粉

💝分蛋海绵打法的优点：
🆗1.不需要用贵的低筋或特幼面粉，只需普通便宜中筋面粉，就可以轻易的做出美味松软，带有海绵口感的牛油蛋糕咯！
🆗2.这个做法比分蛋糖油打法简单，可以在更短的时间搅拌好面糊。
🆗3.不会产生油水分离的状况。
🆗4.蛋糕烤熟，冷却後马上可以吃，当天就柔软，不需隔天回油变软。
🆗5.蛋糕放了两天还是柔软润湿。

📌日期：5-8-2022
📌学费：PM

09/06/2022

📣叁巴月饼线上月饼课程
📣Sambal Mooncake Online Class
📌课程以华语和英语讲解
📌This is a bilingual class, conducting in Mandarin and English
自从推出这堂娘惹叁巴月饼课程，学生学了，做来卖，顾客吃了都回头光顾，非常受欢迎👍，每年都在♨️爆单，赚到口袋🈵🈵哦🤣！
以特制虾米叁巴莲蓉，配搭牛油月饼皮，做出这款本土风味，咸香甜辣的娘惹叁巴月饼，尝试吃过的都会❤️爱上它。
这款月饼，做好马上可以食用，不需等回油。
✅1.娘惹叁巴月饼
✅2.娘惹叁巴酥
✅3.叁巴莲蓉月饼
课程内容:
✳️制作叁巴
✳️制作娘惹叁巴莲蓉馅
✳️制作牛油月饼皮
✳️调理咸蛋黄
✳️教导烘烤和抹搽蛋液的技巧
✅日期：19-6-2022
✅导师：Alex Goh
✅学费：优惠价RM188 至19/6/2022 截止（过後回复原价RM220)
📣线上课程，不限时间，次数重播观看。有意要上课者，欢迎询问。
Sambal Mooncake Online Class
Since the launch of the Nyonya Sambal Mooncake class, students have learned it, made it and sold it, customers tasted and returned to patronize👍. It has been very popular, the orders are ♨️bursting every year and make a very good profit out of it🤣.
This local flavour, salty, sweet and spicy Nyonya Sambal Mooncake is made with specially made dried shrimp sambal lotus paste and butter mooncake pastry, anyone who tries it will ❤️love it.
This mooncake can be eaten immediately after it’s baked, without waiting to mature.
✅1.Nyonya Sambal Mooncake
✅2.Nyonya Sambal Pastry
✅3.Sambal Lotus Mooncake
Course contents:
✳️Cooking of Sambal
✳️Making of Nyonya Sambal Lotus filling
✳️Making of Butter Mooncake Pastry
✳️Treatment of Salted Egg Yolks
✳️Teaching the Technique of Baking and the art of egg wash mooncakes
✅Date: 19-6-2022
✅Instructor: Alex Goh
✅Fee: Discount fee RM188 offer valid until 19/6/2020 ( fee will be restored to Normal Fee RM220 after the date )
📣Online class can be watch anytime you want, unlimited viewing.
📣Those who are interested in taking class are welcome to inquire.

11/05/2022

古早味芝士蛋糕线上课程
Old School Cheesecake Online Class
课程以华语和英语讲解
THIS IS A BILINGUAL CLASS, CONDUCTING IN MANDARIN AND ENGLISH
芝士蛋糕搭配海绵蛋糕，组合成双重口味的海绵芝士蛋糕。这就是70年代，蛋糕店制作推出市场的第一款古早味芝士蛋糕🥮。这类型的芝士蛋糕不含牛奶，鲜奶油，优格或酸奶，所以奶味不会太浓，全是芝士的味道‼️
👍这个系列的芝士蛋糕🥮，是应用全蛋海绵蛋糕做法来制作的。
✅ 1) 浓海绵芝士蛋糕
✅2) 椰糖芝士蛋糕
✅3) 香兰芝士蛋糕
✅3) 蒸烤海绵蛋糕
课程内容:
📌制作分蛋海绵蛋糕
📌教导应用全蛋海绵蛋糕做法制作芝士蛋糕
📌制作浓海绵芝士蛋糕馅
📌制作椰糖芝士蛋糕馅
📌制作香兰芝士蛋糕馅
📌烘烤方式
✳️日期：21-5-2022
✳️学费：优惠价RM120 至21/5/2022 截止（原价RM150)
✳️线上课程，可以不限时间，次数重播观看。有意要上课者，欢迎询问信息。
2022 Old School Cheesecake Online Class
The combination of Cheesecake and Sponge Cake to form this Double-flavoured Spongy Cheesecake. This was the first local Old School Cheesecake 🥮create by the cake shop in the seventies. This type of Cheesecake does not contain milk, whipping cream, yogurt or sour cream, therefore the milk taste and flavour is not strong, it’s all cheese‼️
👍In these series of Cheesecakes🥮, they are made by using traditional sponge cake making method .
✅1) Rich Spongy Cheesecake
✅2) Sri Melaka Cheesecake
✅3) Sri Pandan Cheesecake
✅3) Steam Baked Sponge Cake
Course contents:
📌Making of separated eggs sponge cake
📌Teaching traditional sponge cake making method to make
Cheesecake
📌Making of Rich Spongy Cheesecake filling
📌Making of Sri Melaka Cheesecake filling
📌Making of Sri Pandan Cheesecake filling
📌Method of baking
✳️Date: 21-5-2022
✳️Fee: Discounted fee RM120 valid until 21/5/2022 (Original fee
RM150)
✳️Online class can be watch anytime you want, unlimited viewing.
✳️Those who are interested in taking class are welcome to inquire
and message us.

07/05/2022

古早味芝士蛋糕线上课程
Old School Cheesecake Online Class
课程以华语和英语讲解
THIS IS A BILINGUAL CLASS, CONDUCTING IN MANDARIN AND ENGLISH

芝士蛋糕搭配海绵蛋糕，组合成双重口味的海绵芝士蛋糕。这就是70年代，蛋糕店制作推出市场的第一款古早味芝士蛋糕🥮。这类型的芝士蛋糕不含牛奶，鲜奶油，优格或酸奶，所以奶味不会太浓，全是芝士的味道‼️
👍这个系列的芝士蛋糕🥮，是应用全蛋海绵蛋糕做法来制作的。

✅ 1) 浓海绵芝士蛋糕
✅2) 椰糖芝士蛋糕
✅3) 香兰芝士蛋糕

课程内容:
📌制作分蛋海绵蛋糕
📌教导应用全蛋海绵蛋糕做法制作芝士蛋糕
📌制作浓海绵芝士蛋糕馅
📌制作椰糖芝士蛋糕馅
📌制作香兰芝士蛋糕馅
📌烘烤方式

✳️日期：21-5-2022✳️学费：优惠价RM120 至21/5/2022 截止（原价RM150)

✳️线上课程，可以不限时间，次数重播观看。有意要上课者，欢迎询问信息。

2022 Old School Cheesecake Online Class

The combination of Cheesecake and Sponge Cake to form this Double-flavoured Spongy Cheesecake. This was the first local Old School Cheesecake 🥮create by the cake shop in the seventies. This type of Cheesecake does not contain milk, whipping cream, yogurt or sour cream, therefore the milk taste and flavour is not strong, it’s all cheese‼️
👍In these series of Cheesecakes🥮, they are made by using traditional sponge cake making method.

✅1) Rich Spongy Cheesecake
✅2) Sri Melaka Cheesecake
✅3) Sri Pandan Cheesecake

Course contents:
📌Making of separated eggs sponge cake
📌Teaching traditional sponge cake making method to make
Cheesecake
📌Making of Rich Spongy Cheesecake filling
📌Making of Sri Melaka Cheesecake filling
📌Making of Sri Pandan Cheesecake filling
📌Method of baking

✳️Date: 21-5-2022
✳️Fee: Discounted fee RM120 valid until 21/5/2022 (Original fee
RM150)

✳️Online class can be watch anytime you want, unlimited viewing.
✳️Those who are interested in taking class are welcome to inquire
and message us.

07/04/2022

旅人蛋糕线上课程

课程以华语和英语讲解

1.黄金核桃蛋糕
2.乳牛大理石蛋糕
3.伯爵茶蛋糕

这个系列的旅人蛋糕属于磅蛋糕类型，口感扎实润湿，不甜腻。课程将会教导粉油搅拌法，没有添加预拌粉或乳化剂。以这种方法制作蛋糕，将不会有油水分离的问题，它的口感和一般的磅蛋糕不同，特点的是蛋糕组织细致润湿，不油腻，入口即化。

日期：17-4-2022
学费：优惠价RM100 至17-4-2022 截止（原价RM120)

线上课程，预先录制好影片，不限时间和次数重复观看。
有意要上课者，欢迎询问，可以信息我。

Traveler Cake Online Class

This is a bilingual class, conducting in Mandarin and English

1.Golden Walnut Cake
2.Dairy Cow Marble Cake
3.Earl Grey Tea Cake

The traveler cakes are of pound cake family, they are dense, moist and and not sweet.
In this class will be teaching flour and butter mixing method, no premixed flours or emulsifier are added. With this method of making, you won’t have separation problem in the batter during mixing. The cake taste entirely different from the normal pound cake, its moist, fine in texture, not greasy and melt in the mouth.

Date: 17-4-2022
Fee: RM100 valid until 17-4-2022 ( Normal FeeRM120 )

Prerecorded online class videos can be watch anytime you want, unlimited viewing

Those who are interested in taking class are welcome to enquire, you can message me.

Bake With Alex Goh

24/10/2024

10/10/2022

03/08/2022

09/06/2022

11/05/2022

07/05/2022

07/04/2022

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