Kona Studio

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Struggling with sourdough that turns out too dense, too sour, flat, or simply never quite right? 😩Our Hybrid Sourdough W...
21/08/2026

Struggling with sourdough that turns out too dense, too sour, flat, or simply never quite right? 😩

Our Hybrid Sourdough Workshop is designed to make sourdough more approachable, consistent and easier to manage — without taking away the flavour and character we love about sourdough. ✨

📅 13th September 2026
⏰ 9:00 AM – 4:00 PM
👨🏻‍🍳 Chef Emerson Yak | Founder of Kona Bakehouse

Learn how to combine sourdough starter with a small amount of yeast to achieve a more consistent bread texture and a more forgiving process.

👨🏻‍🍳 What You’ll Learn:
• How to make and use sourdough starter
• How to control dough temperature
• Understanding gluten development
• Knowing when your dough is ready to shape
• Shaping & rolling techniques
• Identifying final fermentation
• Proper baking techniques

🍞 Recipe Highlights:

Hybrid Sourdough Country Bread
Hybrid Sourdough Pullman Loaf
Hybrid Sourdough Multigrain Walnut Toast
Hybrid Sourdough Cream Cheese Cranberry

If you’ve tried sourdough again and again but still can’t get it right, come learn the techniques that make the process much easier. 🤎

📲 Seats are limited!
WhatsApp +6016 536 7722 to reserve your spot.

✨ **ONE OF OUR MOST POPULAR CLASSES — SEATS ARE FILLING FAST!** ✨Our **Yudane Salt Bread Workshop** is back! 🥐🧈📅 **12th ...
21/08/2026

✨ **ONE OF OUR MOST POPULAR CLASSES — SEATS ARE FILLING FAST!** ✨

Our **Yudane Salt Bread Workshop** is back! 🥐🧈

📅 **12th September 2026**
⏰ **9:00 AM – 4:00 PM**
👨🏻‍🍳 **Chef Emerson Yak | Founder of Kona Bakehouse**

Learn how to master both **crispy and soft salt bread**, with 6 delicious recipes including Truffle, Dark Chocolate, Garlic Cream Cheese and Earl Grey Fig Cream Cheese Salt Bread.

🔥 **This is one of our popular classes and seats are filling fast!**
Don’t miss your chance to learn from Chef Emerson and take home your freshly baked creations!

📲 **WhatsApp +6016 536 7722 to reserve your seat.**

🥐 TAIWANESE SOFT BUN 10 IN 1 WORKSHOP 🇹🇼Learn how to make **10 popular Taiwanese-style soft buns** with Chef Emerson, Fo...
21/08/2026

🥐 TAIWANESE SOFT BUN 10 IN 1 WORKSHOP 🇹🇼

Learn how to make **10 popular Taiwanese-style soft buns** with Chef Emerson, Founder of Kona Bakehouse! 👨🏻‍🍳

📅 **10th September 2026**
⏰ **9:00 AM – 4:00 PM**
👨🏻‍🍳 **Chef Emerson | Founder of Kona Bakehouse**

✨ **Recipe Highlights:**

1. Classic Red Bean Bun — Homemade Red Bean Filling
2. Taro Bun — Homemade Taro Filling
3. Cheese Sausage Roll
4. Spring Onion Bun
5. Butter Bun
6. Polo Bun
7. Almond Cranberry Cream Cheese Bun
8. Hot Cross Raisin Bun
9. Coffee Bun
10. Chicken Floss Soft Bun — Homemade Mayonnaise

A full day of hands-on learning, from soft and fluffy dough to a delicious variety of fillings and toppings! 🤎

📲 **Limited seats available. Reserve your spot now!**
**WhatsApp: +6016 536 7722**

✨ WE’RE BACK WITH CHEF LINDA! ✨Our much-loved **Japanese Chiffon Cream Cake Masterclass** is back for another round! 🇯🇵🍰...
13/08/2026

✨ WE’RE BACK WITH CHEF LINDA! ✨

Our much-loved **Japanese Chiffon Cream Cake Masterclass** is back for another round! 🇯🇵🍰

Join **Chef Linda, Founder of Yellow Bake Day**, for 2 full days of hands-on learning, beautiful cake assembly, modern Asian flavours and plenty of professional baking insights.

📅 **5th – 6th Sept 2026**
🕘 **9:00 AM – 6:00 PM**
👩‍🍳 **Chef Linda | Founder of Yellow Bake Day**
🧁 **Hands-on + Demonstration**
🗣 **English & Mandarin**

🍰 **8 Signature 6” Japanese Cream Cakes**
• Pistachio Cherry
• Jasmine Melon
• Genmaicha Yuzu
• Apam Balik
• Chocolate Banana Peanut
• Black Sesame Kinako
• Tiramisu Burnt Cheesecake
• Apple Crumble with Mascarpone Cream

✨ **What You’ll Learn**
• Master light, airy Japanese chiffon cake techniques
• Make essential components including ganache, sablé, tuile & chantilly cream
• Hands-on frosting & cake assembly
• Dessert plating & travel cake handling
• Learn how to balance flavours, textures & modern Asian-inspired profiles
• 🎁 Bonus: Chef Linda’s business journey & insider industry tips

Whether you’re a home baker looking to level up or a baking business owner wanting to refine your products, this is a class you won’t want to miss. 🤍

**Seats are limited — secure your spot with Chef Linda!**

📩 Contact us at +60165367722 for registration & class details.

✨ **Chef Chen Shang Jui is coming to Malaysia!** 🇲🇾👨🏻‍🍳Get ready for a full week of exciting workshops featuring **Frenc...
12/08/2026

✨ **Chef Chen Shang Jui is coming to Malaysia!** 🇲🇾👨🏻‍🍳

Get ready for a full week of exciting workshops featuring **French pastries, Japanese-inspired creations, gelato, bagels & more!** ✨

📅 **24 – 27 September 2026**

🍰 **The Petite Entremets Collection**
24 Sept | 9:00am – 6:00pm

🥞 **5 In 1 French Crêpe Workshop**
25 Sept | 9:00am – 1:30pm

🍋 **Japanese & French Travel Cake Workshop**
25 Sept | 2:30pm – 7:30pm

🍨 **Hand-Churned Gelato Workshop**
26 Sept | 9:00am – 1:30pm

🥯 **Japanese Soft Stuffed Bagel Workshop**
26 Sept | 2:30pm – 7:30pm

🍦 **Mini Ice Cream Bar Workshop**
27 Sept | 9:00am – 1:30pm

🇫🇷 **Artisan Canelé 8-in-1 Workshop**
27 Sept | 2:30pm – 7:30pm

Whether you’re passionate about pastry, bread or frozen desserts, there’s something for you! 💛

📲 **For full class details & registration:**
WhatsApp **+6016 536 7722**

✨ **Limited seats available — reserve your spot with Chef Chen Shang Jui!**

🔥 **CHEF ASHLEY IS BACK THIS SEPTEMBER!** 🔥7 workshops. 4 days. So many things to bake! 🥯🥨🍰🍞From **Soft & Crisp Bagels**...
09/08/2026

🔥 **CHEF ASHLEY IS BACK THIS SEPTEMBER!** 🔥

7 workshops. 4 days. So many things to bake! 🥯🥨🍰🍞

From **Soft & Crisp Bagels** and **Soft Pretzels** to beautiful **Roll Cakes, Korean Pound Cakes, Cheese Mousse Cakes** and **Mini Loaf Breads** — there’s a class for every baker! ✨

📅 **17–20 SEPTEMBER 2026**

🥯 17 Sept — 6 In 1 Soft & Crisp Bagel
🥨 17 Sept — 6 In 1 Soft Pretzel
🍰 18 Sept — 4 In 1 Indulgence Roll Cake
🍓 18 Sept — 4 In 1 Fruity Roll Cake
🍞 19 Sept — 6 In 1 Korea Pound Cake
🧀 19 Sept — 6 In 1 Cheese Mousse Cake
🍞 20 Sept — 9 In 1 Steam & Bake Mini Loaf Bread

✨ **Which one are you joining?**

📍 Kona Studio
📲 016-536 7722 to reserve your seat.

Seats are limited — don’t wait too long! 💛

✨ SEPTEMBER WORKSHOPS ARE HERE! ✨A new month means a new lineup of baking classes! 🥐🍰🍦From beautiful entremets and pastr...
08/08/2026

✨ SEPTEMBER WORKSHOPS ARE HERE! ✨

A new month means a new lineup of baking classes! 🥐🍰🍦

From beautiful entremets and pastries to fun hands-on workshops, September is packed with exciting things to learn, bake and bring home. 🤎

👩🏻‍🍳 Learn from experienced chefs
🥣 Hands-on techniques
🍰 Create your own bakes
✨ Take home new skills & creations

📅 SEPTEMBER 2026

🎟️ **Limited seats available — book your favourite class now!**

📲 WhatsApp **016-536 7722** to reserve your spot.

Don’t wait until your favourite class is fully booked! 👀

Address

49 A, Ss2/30
Petaling Jaya
47300

Telephone

+60165367722

Website

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