HoneyMadu Baking Studio

Discover the flavors of Peranakan Kitchen – come join both of our Nyonya Cooking & Kuih Class. Learn from the award winning chef, Nyonya Su Pei on these Nyonya flavors food.

📅 Date: 16th (Saturday) and 17th May 2026 (Sunday)
⏰ Time: 9:30am - 1:00pm
👩🏻‍🍳 Chef: Nyonya Su Pei

📍 Venue: Pacific Towers PJ
📞 Registration / Inquiries: +6011-1235 1868 / +6012-2315206

All about Kuih Koci - 16th May (Saturday)
Classic Versions
Cultural Variations
Rich / Malay Style
Creative / Modern Twist

Nyonya Flavors - 17th May (Sunday)
Sambal Belacan
Kerabu Kay Bok Nee
Sambal Goreng
Kiam Chai Ark in the modern style

Bring home:
* Printed recipe in English
* Food you cook to bring home
* Step-by-step guidance

ALL ABOUT KUIH KOCI WITH NYONYA SU PEI

📅 Date: 16th May 2026 (Saturday)
⏰ Time: 9:30am - 1:00pm
👩🏻‍🍳 Chef: Nyonya Su Pei

📍 Venue: Pacific Towers PJ
📞 Registration / Inquiries: +6011-1235 1868

Learn from the award winning chef, Nyonya Su Pei on the 8 different types of the kuih koci:
Classic Versions
White Kuih Koci
Pandan Kuih Koci

Cultural Variations
Blue & White Kuih Koci
Kuih Koci Pulut Hitam

Rich / Malay Style
Kuih Koci Lemak
Kuih Koci Brendam

Creative / Modern Twist
Deep-Fried Kuih Koci
Kuih Koci with Salted Gula Melaka

Bring home:
• Printed recipe in English
• Item made in the class

COOKING WITH NYONYA SU PEI
📅 Date: 16th Nov 2025 (Sunday)
⏰ Time: 9:30am - 1:00pm
👩🏻‍🍳 Chef: Nyonya Su Pei

📍 Venue: Pacific Towers PJ
📞 Registration / Inquiries: +6012-3152062

Learn from the award winning chef, Nyonya Su Pei on how to make the wraps of Peranakan cuisine:
• Penang Otak-Otak
• Lor Bak
• Pulut Inti

Bring home:
• Printed recipe in English
• Item made in the class

PRIVATE DINING WITH NYONYA SU PEI
📅 Date: 14th Nov 2025 (Friday)
⏰ Time: 7.00pm to 9:30pm
👩🏻‍🍳 Chef: Nyonya Su Pei

📍 Venue: Pacific Towers PJ
📞 Registration / Inquiries: +6012-3152062

Come join award winning chef , Nyonya Su Pei where she will bring us on a gastronomy journey of traditional yet creative Peranakan menu.

Tropical Citrus Cooler
Appetizers

Popiah Basah
Fresh spring rolls with turnip, prawns, and egg, served with house-made chili sauce

Kerabu Timun
Crisp cucumber salad with toasted coconut, dried shrimp, and torch ginger

Soup
Itek Tim
Traditional duck soup with salted mustard greens and herbs

Main Courses

Ayam Pongteh
Slow-braised chicken with fermented soybean paste and potatoes

Ikan Assam Pedas
Tamarind-spiced fish stew with okra and tomatoes

Nasi Ulam
Fragrant herbed rice salad with fresh local greens and sambal belacan

Sayur Lodeh
Coconut milk vegetable stew with tofu and tempeh

Desserts

Kuih Koci
Glutinous rice dumplings filled with sweet coconut

Pulut Hitam
Black glutinous rice pudding with coconut cream

Limited seats. Make your reservations TODAY!