Asia Pastry Forum

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Asia Pastry Forum
Professional workshop featuring 15 classes in advanced pastry making techniques taught by world-renowned chefs, Executive Pastry Chefs, MOFs and World Pastry Champions.

We remember everything that happened before it.The watching closely.
The first attempt. The “Chef, is this right?”
The p...
16/08/2026

We remember everything that happened before it.
The watching closely.
The first attempt. The “Chef, is this right?”
The pieces that didn’t quite cooperate. 😂
The classmate who became your extra pair of hands.

And finally, stepping back and thinking…
Wait. We actually made that.
That’s the part of Chef Lawrence’s Competition Style Chocolate Display Masterclass that a recipe can’t quite capture.

You come to APF to learn from great chefs.
Somewhere along the way, you collect a few good memories too. 💛

Competition Style Chocolate Display Masterclass
Chef Lawrence
4-6 October 2026
Come build something with us. 🍫

10/08/2026

🔥here goes Part 2 of the chat with Chef Yun EunYoung

07/08/2026

You’ve probably watched plenty of interviews with Chef Yun EunYoung of Garuharu Seoul.
But this one goes where most interviews don’t. 👀

We asked Chef Yun the questions we’ve always wanted answers to.
3 questions. No surface-level answers.
Here’s Part 1. 🎥 Part 2 coming next.

APF2026

24/07/2026

Not every ingredient belongs in every dessert. We asked Master Pastry Chef Yusuke Aoki:
🇯🇵 Which Japanese ingredient is the hardest to incorporate into French pastry?

His answers might surprise you.

🍰 Want to learn from Chef Yusuke in person?
Join his Japanese French Pastries & Cakes Masterclass at APF 2026 this October.

🎟️ www.asiapastryforum.com

Beautiful desserts are never created by chance, they are the result of thousands of thoughtful decisions.From delicate c...
21/07/2026

Beautiful desserts are never created by chance, they are the result of thousands of thoughtful decisions.

From delicate chocolate work to harmonious flavour combinations, every element has a reason for being there.

It was a privilege to experience the creative approach of Chef Yusuke Aoki through his masterclass last year. The best part? He is returning to Asia Pastry Forum 2026 this October. Don’t sleep on this! Secure your masterclass seat now ;)

For 18 days, APF 2026 brings together some of the world’s most respected MOFs, pastry chefs, chocolatiers, master bakers...
08/07/2026

For 18 days, APF 2026 brings together some of the world’s most respected MOFs, pastry chefs, chocolatiers, master bakers, gelatiere, and culinary innovators under one roof—sharing the techniques, ideas, and craftsmanship that shape the future of the pastry industry.

Whether you’re passionate about chocolate, viennoiserie, artisan bread, gelato, molecular gastronomy, or contemporary French pastry, there’s a masterclass designed to challenge your skills and inspire you.

🗓 1–18 October 2026
📍 APCA Malaysi
🎟️ www.asiapastryforum.com

06/07/2026

Every master baker has a beginning, same goes to Chef Wang Qing. And to this day, his favourite breakfast is still a perfectly laminated pastry. 🥐

Sometimes, the simplest things are what inspire the greatest craftsmanship.



💬 What’s your go-to breakfast pastry? Croissant, pain au chocolat, Danish... or something else?

30/06/2026

One year. One gelato shop. One signature Malaysian flavour. 🇲🇾🍨

We asked Chef Yoo Si Yeon which local fruits and desserts caught her attention, and what she’d turn into a signature gelato if she had a shop here for a year. Her answer might just inspire your next craving.

🍨 Want to learn directly from Chef Yoo Si Yeon? Join her Technique & Technology of Gelato Making Masterclass at APF 2026 this October. Registration is now open at www.asiapastryforum.com.

💬 Which Malaysian flavour deserves to become the next iconic gelato? 🥥🥭🍍🍃

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