Asia Pastry Forum

The whimsical Designer Cake crafted by Chef during APF 2025 🎃
Love all the mystical elements, the adorable magical pumpkin house, the street light, with the witch holding a broom. ✨ (and that striped socks!) 😍

Wrapping up Asia Pastry Forum 2025 — a little later than planned, but the memories still feel fresh ✨
Thank you to everyone who learned, baked, tasted, and connected with us this year.
We’ve reached out for your feedback, and we can’t wait to shape an even better APF 2026 together 💛

P/S: Photos are on the way — keep an eye on your inbox 😉

✨ APF 2025 kicks off tomorrow! ✨
Before you step into the Asia Pastry Forum, here’s everything you need to know — from what to bring, when to arrive, and how to reach APCA Malaysia.

💡 Pro tip: Arrive at least 30mins before your masterclass to register and settle in smoothly.
📍 Save this guide & swipe through so you’re fully ready for Day 1!
🏷️ Tag your pastry friends joining you tomorrow & share this post with them 💛

Chef Gabriel Le Quang and some of his signature French pastries.🦢

Gluten-free Swan with Chestnut
Exotic Gluten-free Tart
Citrus Filo Tart
Bourdaloue Tart with Soft Caramel

This October, he’s bringing his artistry to Malaysia with an exclusive 3-day hands-on masterclass: Boutique Selection of French Pastries. Expect refined flavors, elegant designs, and techniques only a M*F can deliver.

📅 1–3 October 2025
👨‍🍳 Chef: Gabriel Le Quang, M*F 2023
🔗 Register: www.asiapastryforum.com

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Remember this cheeky monkey from Chef Lawrence’s masterclass last year? 🐒🍌

Well… he’s back again and ready to surprise us with a brand-new chocolate showpiece! Any guesses? (Hint: it’s going to be epic)😬

✨ A festive journey with M*F Arnaud Larher ✨
Discover the magic of Christmas through the lens of a true French Master of Pastry. In this exclusive 3-day hands-on masterclass, Chef Arnaud Larher will guide you through modern festive entremets, tarts, and holiday creations that combine elegance with creativity.

📌
Date: 10–12 October 2025
Hands-On Masterclass: Christmas & Festive Modern French Pastries
Chef: Arnaud Larher
Register: www.asiapastryforum.com

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Presenting chocolate delicacies made by the amazing master chocolatier Chef Christophe Morel — bonbons, snacking bars, calissons, sand rose and more.

He will be returning to Malaysia for an intense 3 days chocolate, praline and candy making masterclass this October. 🔥

📌
Date: 10–12 October 2025
Hands-On Masterclass: Chocolate, Praline and Candy Making
Chef: Christophe Morel
Register: www.asiapastryforum.com

Masterchef Yusuke Aoki’s signature Japanese French Pastries & Cakes:

1-2: Smoked Hukambi Banana
3-4: Yuzu Sesame Praline Tart
5: Hoji Tea Praline Choux
6-7: Mont Blanc Tart
and more!

This year, he brings his signature Japanese-French pastry style to Asia Pastry Forum in an exclusive hands-on masterclass.

📌
Date: 4–6 October 2025
Hands-On Masterclass: Japanese French Pastries & Cakes
Chef: Yusuke Aoki
Register: www.asiapastryforum.com

Pecan Coffee in The Cup — One of the signature pastries by M*F Pierre-Henri Roullard 🇫🇷

• Crispy pecan
• Chocolate cookie
• Creamy coffee milk
• Pecan praline
• White coffee mousse

Petit Gateau Martin-Mandarine
• Chestnut crisp and biscuit
• Chestnut confit
• Mandarin marmalade
• Chestnut cream
• Semi moulded chestnut center

📣Don’t miss out chef Pierre’s masterclass this October at Asia Pastry Forum:

👨🏻‍🍳Signature Cakes & Pastries (3 days masterclass)
🗓️1-3 October 2025
📍APCA Malaysia, Selangor

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ASIA PASTRY FORUM 2025 IS BACK!
📅 1st–18th October 2025
Featuring M*Fs, World Pastry Champions & Masterchefs

Get ready for the biggest annual pastry training forum in the world — running strong since 2012! The Asia Pastry Forum 2025 returns with an even more powerful lineup of world-renowned chefs and groundbreaking workshops. This is your opportunity to plan your yearly chef training, upgrade your skills, and network with the very best in the pastry world.

🇲🇾 HRDF Claimable for Malaysian companies
🌍 Drawing participants from over 40 countries

The Forum acts as a global hub for pastry arts exchange, offering a dynamic and comprehensive learning platform. From hands-on workshops to live demonstrations and expert panel discussions, participants will immerse themselves in both the art and science of pastry-making.

Whether you’re a seasoned professional or an aspiring pastry chef, this event is designed to spark innovation, refine technique, and unlock new levels of creativity.

Stay tuned for the chef lineup and masterclass announcements!
Visit 👉 https://www.asiapastryforum.com/
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https://www.asiapastryforum.com/

Home | Asia Pastry Forum From mastering intricate techniques to exploring cutting-edge trends, attendees can expect a comprehensive program designed to foster creativity and skill development. Through hands-on workshops, captivating demonstrations, and insightful panel discussions, participants will delve into the art and s...