TCH Foodworks

The challenge was not only to create a great dish.
The real magic was in delivering a pitch that could win hearts, minds, and maybe a few judges too.

Roche teams stepped into the experience with creativity and collaboration, then brought it home with pitches that showed clarity, teamwork, and confidence. Because in business and in the kitchen, how you present your idea can be just as important as the idea itself.

Different teams & one shared kitchen!

Our session with the BASF team brought everyone together through a lively Food Truck Challenge : where each group designed their own brand, built their concept, and brought it to life through food.

From brainstorming ideas to serving their “customers”, the experience went beyond cooking. It was about communication, creativity, and finding their rhythm as a team.

At TCH Foodworks, we believe the best connections are built through shared moments, and sometimes, all it takes is a kitchen, a challenge, and a little creativity to create lasting memories.

There’s something about Raya that goes beyond the food…
It’s the stories simmering in every pot, the laughter that fills the kitchen, and the quiet moments where hands learn from hands ❤️

At TCH Foodworks, we recently had the joy of hosting a beautiful Raya cooking workshop with the amazing Annie Xavier; where recipes weren’t just taught, they were shared.

From the gentle stir of tomato rice to the delicate crafting of kuih, every dish carried a memory, a tradition, a piece of home. And in that space, strangers became familiar… and cooking became connection.

Because at TCH Foodworks, every class is about bringing people together through food, culture, and experience.

"

Some of the best takeaways from the kitchen cannot be plated; they are felt in the laughter, teamwork, and memories made along the way. Don’t just take our word for it -
hear it from the teams who’ve experienced it. Swipe through what our clients had to say 👇

Behind every dish is a team that cooks with heart and creates with purpose.
Meet the people who bring our kitchen experiences to life.

There’s something magical about pasta made by hand.

Not machine-perfect.
Not factory-cut.
But shaped slowly… deliberately… by you.

This Sunday, Chef Imran from Singapore brings his signature A Mano pasta story to Kuala Lumpur.

You’ll learn:
🍃 How dough transforms with just flour, eggs, and touch
🎨 The art of shaping pasta into beautiful forms
🧀 Even how to make ricotta from scratch

This isn’t just a class.
It’s a return to craft, patience, and flavour.

📍 TCH Foodworks, KL
📅 5th April
💰 RM700

Spots are intentionally limited -
because great pasta deserves attention.

👉 Reserve your seat here:
https://url-shortener.me/J19P

Come curious. Leave flour-dusted and proud.

A little learning, a little baking and a lot of heart ✨
At TCH Foodworks, our chefs believe the best skills are often the simplest ones to share.
Try these tips our chefs return to everyday in your own kitchen, one bake at a time.

A taste of Italy, served with teamwork 🇮🇹✨
The SLB team took on an Italian cuisine challenge; bringing together strategy and creativity in every dish prepared.

Because at TCH Foodworks, every kitchen challenge is designed to strengthen communication, encourage quick thinking, and create memories food.

Skala Design, but make it culinary 🍳
Hosted at TCH Foodworks, where collaboration meets controlled chaos and great teams cook it out together!