We are a French pastry school providing pastry education and consultation services for businesses.
28/08/2022
Last weekend was our last class and yesterday was the final handover of the school.
It was a bitter sweet experience. Feeling sad to leave this behind but grateful to have been supported by so many people. During the last few part time classes, there were much emotions and laughter. I want to thank everyone for spending their weekend(s) with me.
Follow me to my next adventure
02/08/2022
It is with a heavy heart to announce that we are closing the school by the end of August 2022. We always pride ourselves in providing quality teaching but the rising costs and unfortunately the inability to hire quality teachers have made it harder for us to sustain this in the long run.
For those still on packages with us, we have emailed you directly to arrange the refunds. If you haven't heard from us, please contact us directly before 30th August 2022.
We thank you from the bottom of our hearts for all the support you have given us throughout the last 8 years🙏.
20/07/2022
Take a look at this classic French dessert: Poire Belle Helene 👌🧑🍳
19/07/2022
What's the best thing to use extra croissant dough for? Making tasty mini croissants 🥐😋
18/07/2022
The most authentic French Pastry class you could attend 👌🧑🍳
We hope you enjoyed it 😍
14/07/2022
Making some picture perfect croissants 📷🥐
13/07/2022
Did anyone guess this right from yesterday? 😍 How good does this chocolate cake look? 🤤
11/07/2022
We hope everyone is enjoying their long weekend this week!
Be sure to sign up for our future classes so you can learn to make awesome desserts just like this 😍🍦
08/07/2022
✅ Make sure to join our classes to gain valuable French baking techniques and a certificate to celebrate this achievement 👏
07/07/2022
Check out this exotic vacherin we've whipped up 😍👨🍳
To get your cake plated just as nice as this, here are some tips for you 👇
👉 Remember the main flavour profile of your dish
👉 Avoid placing too many flavours on one plate
👉 Remember the ratio on the plate as all the flavours mentioned should be tasted.
👉 The presentation should not be the focus of the creation, the taste should be!
Have you ever wanted to master the art of folding a genoise sponge? Check out these tips for you 👇
👉 Focus on a good folding method.
👉 Remember to check the bottom of the bowl to make sure an event folding.
👉 The folding should not be too slow to avoid a lump of powder.
👉 And don't overfold to avoid deflation.
05/07/2022
A trendy twist on a classic Opera. 😍 Would you try this Green Tea Opera Cake? 🍵🍰