Union Roastery & Academy

17/10/2023

Meet international roasters from different countries; roast with various roasting machines, methods; origin study and etc..

It’s all gonna happen at International Coffee Roasting Conference 2023!

27/09/2023

One of the reasons why coffee bean sorting is important: to sort out the foreign object.

08/09/2023

Coffee has been sorted many times by the time it reaches to our cup. From coffee cherries that sorted by ripeness, green beans that sorted by density, to post-roast sorting of burned beans, quakers and foreign objects, such as small stone, debris and etc.

This final sorting is done to ensure highest quality beans are brewed in our cup, resulting in more consistent and better cup of coffee. ☕️

11/11/2022

Always precious and pleasure moment to be able to keep learning, especially from the specialist who is passionate and constantly learning, experimenting and opening to new ideas.

W⃨a⃨t⃨e⃨r⃨ a⃨n⃨d⃨ R⃨o⃨a⃨s⃨t⃨i⃨n⃨g⃨
Evaluate roasted coffee quality through extraction of different water vs different roast profile other than coffee cupping.

M⃨i⃨n⃨i⃨m⃨a⃨l⃨ C⃨o⃨f⃨f⃨e⃨e⃨ A⃨m⃨o⃨u⃨n⃨t⃨ a⃨n⃨d⃨ B⃨i⃨g⃨g⃨e⃨r⃨ C⃨a⃨p⃨a⃨c⃨i⃨t⃨y⃨ R⃨o⃨a⃨s⃨t⃨er
Calibration of preheat temperate, roast time, airflow and end time when roasting minimal amount of beans in larger capacity roaster.

P⃨r⃨e⃨ R⃨o⃨a⃨s⃨t⃨ P⃨r⃨o⃨c⃨e⃨s⃨s⃨i⃨n⃨g⃨
Uncommon method of pre roast processing through all kind of moistures besides beans size and density sorting.

U⃨n⃨c⃨o⃨n⃨v⃨e⃨n⃨t⃨i⃨o⃨n⃨a⃨l⃨ R⃨o⃨a⃨s⃨t⃨i⃨n⃨g⃨ T⃨e⃨c⃨h⃨n⃨i⃨q⃨u⃨e⃨s⃨
Fast roast vs slow roast, temperature vs time, Maillard vs hydrolysis.

Once you stop learning, you start dying.
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07/11/2022

W⃨a⃨t⃨e⃨r⃨ a⃨n⃨d⃨ R⃨o⃨a⃨s⃨t⃨i⃨n⃨g⃨
Soft water vs hard water.
QC
Soft water vs hard water vs roast profile

17/10/2022

The proper way to store coffee green beans:

T⃨e⃨m⃨p⃨e⃨r⃨a⃨t⃨u⃨r⃨e⃨
Room temperature at 15°c to 25°c, which usually air conditioned room for hotter countries (eg: Malaysia).

H⃨u⃨m⃨i⃨d⃨i⃨t⃨y⃨
Stable humidity at around 60% to prevent green beans from mold growing, drying out and flavour losing.

L⃨i⃨g⃨h⃨t⃨ F⃨r⃨e⃨e⃨
Away from light, as dark as possible to prevent drying out and reducing in aroma and flavours.

O⃨d⃨o⃨u⃨r⃨ F⃨r⃨e⃨e⃨
Do not store green beans next to food or anything with strong smell as it will absorb aroma and flavours.

P⃨e⃨s⃨t⃨ F⃨r⃨e⃨e⃨
Insects such as weevils and psocids not only affects the quality of green beans, but also reduces green beans weight.

13/10/2022

Three main coffee processing methods and how it affects your cup of coffee:

N⃨a⃨t⃨u⃨r⃨a⃨l⃨ | D⃨r⃨y⃨
Drying - Fermentation - Depulping
⬆️ body | sweetness |
⬇️ acidity

W⃨a⃨s⃨h⃨e⃨d⃨ | W⃨e⃨t⃨
Depulping - Fermentation- Washing - Drying
⬆️ acidity
⬇️ body | sweetness

S⃨e⃨m⃨i⃨ W⃨a⃨s⃨h⃨e⃨d⃨ | H⃨o⃨n⃨e⃨y⃨
Depulping - Drying - Fermentation - Hulling
↔️body | sweetness | acidity

11/10/2022

Coffee beans are from cherry-like fruits called coffee cherry. It’s made up of outer skin, pulp, parchment, silver skin, and finally the coffee seed/bean.

Can you eat coffee cherries? Yes, you can, it’s a fruit! And it tastes sweet like mangosteen.

01/10/2022

Behold! SIBS 2022 is happening real soon. Hurry and register now for your free pass at selangorsummit.com!

*Visit us at Hall 5, booth number 5081!* See you at Kuala Lumpur Convention Centre (KLCC) from 6-9 October.

Behold! SIBS 2022 is happening real soon. Hurry and register now for your free pass at selangorsummit.com!

Featuring hundreds of exhibition booths, engaging competitions, show-stopping cooking demo and so much more, so don’t miss out this year! See you at Kuala Lumpur Convention Centre (KLCC) from 6-9 October.

26/08/2022

25/07/2022

The beautiful combinations of coffee and oud oil, both indulgence and body wellness in a cup. Stay focus and stay calm, steps for success.

#沉勇精神 #沉香咖啡