Myaku-A Vegan Cooking Class -MY

12/07/2021

with いただき繕 Itadakizen in Wholey Wonder 😍

30/06/2021

👩🏻‍🍳Myaku-A vegan Cooking Class July

7/1 (Thursday) 7/6 (Tuesday)
from 10:00am (Japan time)

Make a parfaits with 4 basic 🌱vegan sweets😍

❤️Wheat-free sponge cake
❤️Pudding just to mix
❤️Ice cream that does not cool to body
❤️Granola that you love to eat every day

If you put them all together, 😋
it will be the healthiest parfait!❗️❗️❗️
This is a popular class every month.
(First trial can enjoy 2000 yen discount )😲

For inquiries and applications,
please drop us an e-mail : [email protected].

sweets class cooking class Parfait Sapporo

08/05/2021

母の日
お母さんがいつまでも元気でいられるようにお弁当ご用意しております
おかあさんが元気だとみんな嬉しい

#母の日 #お弁当

01/05/2021

2 cute little girls
helping their moms to sell bento 🥰
残念ながらマルシェでお弁当が残ってしまい、がっかりする母を励ます娘たちです。心強いです〜

10/03/2021

“What motivates me to create healthier and wholesome meals is always my children. They are the reason I insist on giving them the most natural sources of food ever since they are young!” 🌱👶🏻👧🏻👦🏻 - Akiko Haruyama

20/01/2021

My reaction when I saw this
😲😃😍🤤😋🥰🥲

16/01/2021

Snowing 🌨 in Japan 🇯🇵,Hokkaido ☺️
Hope everyone in Malaysia can be healthy，
Stay Home Stay Safe😘

📷Credit to : Chef Akiko Haruyama

25/12/2020

🎄Merry Christmas 🎉from
Chef Akiko Haruyama in Japan Sapporo 😊

Hope to see you soon 😊

01/12/2020

Hello everyone!
Now I’m back in Hokkaido,today it’s snowing.
12/1 is the 10th birthday of my Sapporo restaurant!
Hope see you soon in Malaysia.

30/10/2020

When popular Japanese sweet,
Daifuku Mochi meet Malaysia Banana🍌
👩‍🌾Chef Akiko Haruyama will introduce you
👧Renari Mochi (Cacao Banana Mochi)

Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. It’s a small round mochi stuffed with anko (sweetened red bean paste) made from azuki beans. Daifuku is a popular Japanese snack and usually served with🍵 green tea.

Stay Home Stay Safe have a great Friday 😊

03/10/2020

Hello 👋 we are safe in Sapporo!
Today I made stuffed bell pepper with sea barley, tasted with pixin curry paste.

札幌に戻ればまた、お弁当を作ってます。ピネンの皆んなは元気かなぁ。
今日のピーマンの詰め物は潮麦をカレーペーストでお味付け。マレーシアのかおりです！

28/09/2020

Finally back to Hokkaido!!
I will do lots of classes in Japan.
Looking forward to seeing you in Malaysia soon!

Myaku-A 癒しのビーガンクッキング🌾嬉しい秋の集中講座

日程が以下⬇️の通り変更してます❣️

10月7日（水）料理の基本は塩加減
10月14日（水）体と水の関係…
10月20日（火）人間に最適な穀物…
10月28日（水）発酵ってなぜ良いの…？／凄い味噌

講師は、札幌円山のいただき繕さんのオーナー/菜食料理研究家の春山亜希子さん❣️

この機会をぜひ貴方のためにご活用ください✨✨✨　

詳細はリンクをクリック👆
https://hokkaidian-homestead.com/event/myaku-a/