Fifth Floor Baking Studio

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📢【Fifth Floor Baking Studio · Temporary Closure Notice】Dear students and friends,Fifth Floor Baking Studio will be tempo...
26/03/2026

📢【Fifth Floor Baking Studio · Temporary Closure Notice】

Dear students and friends,
Fifth Floor Baking Studio will be temporarily closed starting today until further notice.

During this period, we are working on refreshing and reorganizing the studio so that we can return with a new look and improved learning experience for everyone ✨

What to look forward to:
🗓 More flexible class dates
⏰ More flexible class schedules
👩‍🍳 More exciting and diverse courses

We look forward to welcoming you back soon with a brand-new Fifth Floor Baking Studio.
Thank you for your continuous support and understanding. See you again very soon ❤️

名师客座 · 全新课程发布 ✨这一次,我们非常荣幸邀请到 Chef Jessica,亲临授课,带来她全新研发的 「蒸吐司专项课程」。不同于传统烘焙,蒸吐司以细腻湿润、口感柔软、香气层次分明著称,是一门值得深入学习的专业技术。📌 课程内容包括...
18/01/2026

名师客座 · 全新课程发布 ✨

这一次,我们非常荣幸邀请到 Chef Jessica,亲临授课,带来她全新研发的 「蒸吐司专项课程」。
不同于传统烘焙,蒸吐司以细腻湿润、口感柔软、香气层次分明著称,是一门值得深入学习的专业技术。

📌 课程内容包括:
🍞 柠檬罂粟籽蒸吐司 —— 清新酸香,口感轻盈
🍞 开心果库纳法蒸吐司 —— 奢华坚果风味,层次丰富
🍞 贝贝南瓜蒸吐司 —— 天然甜味,绵密细致
🍞 三款经典 × 创意内馅制作
🍞 完整蒸面包制作技巧解析

👩‍🍳 你将学到:
✔ 蒸吐司专用面团的调配逻辑
✔ 发酵控制与口感稳定的关键
✔ 原料选择与风味搭配思路
✔ 内馅比例与结构设计
✔ 如何蒸出柔软、不塌陷、风味集中的完美面包

Chef Jessica 将以毫无保留的教学方式,
从基础到进阶,完整拆解蒸吐司的制作核心,
让你真正掌握「蒸出好面包」的关键技术。

📣 适合对象
✔ 烘焙爱好者
✔ 想拓展产品线的烘焙师
✔ 对蒸面包有兴趣的你

🦁 醒狮造型包中包馒头实作课CNY Theme Surprise “Bun-in-Bun” Steamed Bun Workshop (Hands-on)醒狮象征吉祥、喜庆与好兆头,把它融入传统馒头中,不只是好看,更充满新年祝福。The l...
27/12/2025

🦁 醒狮造型包中包馒头实作课
CNY Theme Surprise “Bun-in-Bun” Steamed Bun Workshop (Hands-on)

醒狮象征吉祥、喜庆与好兆头,把它融入传统馒头中,不只是好看,更充满新年祝福。
The lion dance symbolizes prosperity, joy, and good fortune. Bringing this element into traditional steamed buns creates not only an eye-catching design but also meaningful CNY blessings.

这堂【醒狮造型包中包馒头】实作课,将带领学员从零开始,学习如何制作外形立体、内藏惊喜的包中包馒头,掌握面团、发酵、造型与蒸制的完整技巧。
In this hands-on workshop, students will learn how to create visually striking “bun-in-bun” surprise steamed buns, mastering dough preparation, proofing, shaping, and steaming from scratch.

📅 课程资讯|Course Information
日期 Date:11 January 2026(Sunday)
时间 Time:9:00am – 5:00pm

📘 课程内容|Course Content / Student Will Learn
材料与设备的挑选与使用解说
Understanding and selecting the correct ingredients and equipment

光滑柔软面团技巧(搅拌机 & 手揉)
Techniques to achieve smooth, soft dough using both mixer and hand kneading

不添加任何改良剂或软化剂,也能做出松软馒头的关键技巧
Tips to achieve soft and fluffy buns without using any additives or softeners

食用色素的挑选说明与调色比例
Introduction to food coloring selection and color mixing techniques

包中包制作技巧与细节处理
Tips and techniques for creating the “bun-in-bun” surprise effect

醒狮造型捏塑与精准五官定位
Shaping, modeling, and precise facial feature positioning for lion dance buns

发酵方法与发酵程度判断
Proper proofing methods and how to judge correct fermentation stages

蒸煮火候与时间掌控
Controlling steaming heat and timing for perfect results

成品保存方式与复蒸说明
Storage methods and proper reheating technique

🍍 造型娘惹黄梨塔 & 黄梨卷实作课Character Nyonya Style Pineapple Tart & Pineapple Roll Workshop你是否被可爱的造型娘惹黄梨塔和黄梨卷吸引,却觉得制作复杂、不知道从何开始?Ha...
27/12/2025

🍍 造型娘惹黄梨塔 & 黄梨卷实作课
Character Nyonya Style Pineapple Tart & Pineapple Roll Workshop

你是否被可爱的造型娘惹黄梨塔和黄梨卷吸引,却觉得制作复杂、不知道从何开始?
Have you been attracted by adorable character Nyonya-style pineapple tarts and rolls, but feel unsure where to begin?

这堂课程专为初学者设计,无需任何烘焙经验,只要有兴趣与耐心,就能在老师的指导下完成精致又讨喜的成品。
This workshop is specially designed for beginners. No baking experience is required.

📅 课程资讯 | Course Information
Date:10.1.2026 (Saturday)
Time:12:00pm – 5:00pm

适合对象 Suitable for:
初学者/零基础/无需烘焙经验
Beginners / No baking experience required

📘 课程内容 | Course Content
制作黄梨塔皮与黄梨卷皮(两种面团)
Making two types of pastry dough (pineapple tart & pineapple roll)

食用色素的挑选说明与调色比例介绍
Introduction to food coloring selection and color mixing ratios

造型捏塑技巧及精确五官定位方法
Techniques for character modeling and precise facial feature positioning

烤箱温度与烘烤时间控制技巧,避免不上色与开裂
Tips on controlling oven temperature and baking time to prevent uneven coloring and cracking

成品的储存、包装方式及保质期知识
Knowledge of storage, packaging, and shelf life of pineapple tarts & rolls

📌 课程说明 | Important Note
本课程使用老师自制的娘惹风味凤梨馅,非市售现成品。凤梨馅将由老师提前准备,课堂上不会示范制作。
This class uses homemade Nyonya-style pineapple filling, not commercially available ready-made products. The filling will be prepared in advance by the instructor and will not be demonstrated during class.

课程将附上完整凤梨馅食谱、制作方法及教学视频,方便学员课后学习与练习。
However, the full recipe, method, and video for the Nyonya-style pineapple filling will be provided for students’ reference and practice.

✨ Fusion Pineapple Tart  创意风味凤梨饼课程当经典凤梨挞,遇上现代风味的创意融合,这堂课将带你做出—— 入口即化的挞皮 × 层次分明的水果内馅 × 与众不同的风味组合。 不只是学配方,而是掌握口感与风味的关键技巧。🍍...
22/12/2025

✨ Fusion Pineapple Tart 创意风味凤梨饼课程

当经典凤梨挞,遇上现代风味的创意融合,这堂课将带你做出—— 入口即化的挞皮 × 层次分明的水果内馅 × 与众不同的风味组合。 不只是学配方,而是掌握口感与风味的关键技巧。

🍍 Fusion Pineapple Tart
把熟悉的凤梨挞,升级成更细致、更耐吃、也更有记忆点的版本。

✨ 你将学到 What You Will Learn:
✔️ 入口即化的凤梨挞皮制作秘诀 How to make melt-in-your-mouth tart crust
✔️ 正确的 Creaming Method, Proper creaming method for stable texture
✔️ 一次掌握 3 种创意风味内馅
Make 3 Flavors:
Marmalade 橙皮果酱
Pineapple Lychee 凤梨荔枝
Pineapple Raspberry 凤梨覆盆子

✔️ 所有内馅皆从零开始制作
Make all fillings from scratch using natural ingredients

🎀 每位学员可 带回 1 盒 Take home 1 box of Pineapple Tart

💡 适合对象:
想把凤梨挞做得更细致、升级风味的你
对节庆甜点、送礼款式有兴趣的学员
想学习创新内馅组合,而不是只做传统口味的人

📣 名额有限
📩 欢迎私讯报名
📍 Fifth Floor Baking Studio

🍓 果酱与抹酱专修课程  Jam & Spread Class如果你一直想做出真正天然、风味干净、可以安心送礼或自用的果酱与抹酱,这堂课就是为你而设。从原料选择、正确熬煮方式,到保存与密封技巧,我们将一步一步,带你完成从零开始的手工果酱与抹...
22/12/2025

🍓 果酱与抹酱专修课程 Jam & Spread Class

如果你一直想做出真正天然、风味干净、可以安心送礼或自用的果酱与抹酱,这堂课就是为你而设。
从原料选择、正确熬煮方式,到保存与密封技巧,
我们将一步一步,带你完成从零开始的手工果酱与抹酱制作。

🌿 课程将示范与制作:
🍓 草莓果酱 Strawberry Jam
🍊 柑橘橙皮果酱 Marmalade
🥭 芒果百香果酱 Mango Passion Fruit Jam
🥝 奇异果・苹果・凤梨复合果酱 Kiwi–Apple–Pineapple Jam
🍵 焙茶牛奶抹酱 Hojicha Milk Jam

✨ 你将学到 What You Will Learn:
✔️ 果酱与抹酱器具的正确消毒方式 How to properly sterilize equipment for jam making
✔️ 使用天然原料、不含人工添加物,从零开始制作果酱与抹酱 How to make homemade jam and spreads from scratch using only natural ingredients
✔️ 家庭式真空密封技巧,延长保存期限 Home-style vacuum sealing method for jars

💡 适合对象:
喜欢手作、天然食品的你
想提升果酱风味与稳定度的烘焙/料理爱好者
想发展手工果酱、副品牌或市集产品的学员
这不只是一堂“煮果酱”的课程,
而是一堂让你真正理解果酱结构、风味平衡与保存原理的实用课程。

📩 名额有限,欢迎私讯报名
✨ 一起把水果最美好的味道,封存在瓶子里

🍰 Lapis Surabaya 印尼经典三层黄油蛋糕课程Lapis Surabaya 是来自 印尼东爪哇泗水(Surabaya) 的经典黄油蛋糕,以三层结构、浓郁奶油香、细致柔软的口感闻名。传统做法是:两层原味黄油蛋糕 + 中间一层巧克力...
22/12/2025

🍰 Lapis Surabaya 印尼经典三层黄油蛋糕课程

Lapis Surabaya 是来自 印尼东爪哇泗水(Surabaya) 的经典黄油蛋糕,以三层结构、浓郁奶油香、细致柔软的口感闻名。

传统做法是:
两层原味黄油蛋糕 + 中间一层巧克力蛋糕,
层层分烤,考验的是技术、耐心与对细节的掌控。

✨ 蛋糕特色 Key Characteristics:
使用大量鸡蛋、黄油与糖 Made with lots of eggs, butter, and sugar

口感 非常柔软、湿润且浓郁, 一层一层分次烘烤, 组织细致,但切片时依然稳固

传统为长方形或正方形
🍫 本课程将制作 4 款风味 Lapis Surabaya Flavors:
Original 原味
Chocolate Orange 巧克力橙香
Matcha Black Sesame 抹茶黑芝麻
Coffee Cheese 咖啡芝士

👩‍🍳 你将学到 What You Will Learn:
✔️ Lapis Surabaya 专属的制作手法 Lapis Surabaya–specific creaming & mixing techniques
✔️ 如何控制每一层的厚度与均匀上色 How to control layer thickness and achieve even baking
✔️ 多风味层次搭配的比例与平衡 How to balance ratios and flavors for multi-layer combinations
✔️ 蛋糕冷却、切片与保存技巧 Proper cooling, slicing, and storage techniques

✨ 课程重点 Highlights:
❌ 不使用乳化剂 no Ovalette
❌ 不添加人工香精 no flavoring

✅ 纯靠正确手法与配方比例
✅ 做出传统风味 × 现代质感的 Lapis Surabaya

这不只是一堂复刻古早味的课程,
而是一堂让你真正理解结构、油脂、空气感与层次控制的 Lapis Surabaya 专修课。

📍 Fifth Floor Baking Studio
📩 名额有限,欢迎私讯报名

🍰 Indonesia Traditional Marble Cake印尼传统大理石蛋糕课程诚挚邀请您加入这场温馨而专业的烘焙课堂,一起掌握 湿润细腻、奶油香浓的印尼传统大理石蛋糕制作精髓。从打发、拌合到风味层次的呈现,这不仅是一堂做蛋糕的...
22/12/2025

🍰 Indonesia Traditional Marble Cake
印尼传统大理石蛋糕课程

诚挚邀请您加入这场温馨而专业的烘焙课堂,一起掌握 湿润细腻、奶油香浓的印尼传统大理石蛋糕制作精髓。
从打发、拌合到风味层次的呈现,这不仅是一堂做蛋糕的课程,更是一次对经典配方与现代创意结合的深入学习。

🎨 本课程将制作 4 款风味组合 We will be making 4 Combo Flavours:
🍫 经典大理石蛋糕 The Classic Marble Cake
🍓🍦 Neapolitan 大理石蛋糕 Neapolitan Marble Cake
🖤🤍 黑白茶风味大理石蛋糕 Black & White Tea Marble Cake
✨ Dubai Swirl 大理石蛋糕 Dubai Swirl Marble Cake

✨ 你将学到 What You Will Learn:
✔️ 正确且稳定的 Creaming 技巧 Proper creaming method
✔️ 轻柔却不消泡的 Folding 手法 Proper folding technique
✔️ 风味调配与颜色层次的融合技巧 Learn how to blend flavours harmoniously
✔️ 蛋糕的正确保存方式 How to properly store marble cakes

🎁 学员专属福利:
🎀 每位学员可 带回 4 颗大理石蛋糕 Take home 4 pcs of marble cake
🎁 免费赠送 4 个大理石蛋糕模具 Free 4 pcs marble cake mould

💡 适合对象:
喜爱传统风味、但想做得更细致的你
想掌握多风味组合与视觉层次的烘焙爱好者
对送礼款、售卖款蛋糕有兴趣的学员

📣 名额有限,欢迎尽早报名
📩 私讯了解详情
📍 Fifth Floor Baking Studio

Lapis Legit Mini Roll迷你卷版千层蛋糕,不只精致,更考验技术。从蛋糕结构、油脂处理到卷法与保存,这是一堂专业级、但非常实用的课程。✨ 课程你将学到 What You Will Learn:✔️ 正确的 Creaming ...
22/12/2025

Lapis Legit Mini Roll
迷你卷版千层蛋糕,不只精致,更考验技术。

从蛋糕结构、油脂处理到卷法与保存,这是一堂专业级、但非常实用的课程。

✨ 课程你将学到 What You Will Learn:

✔️ 正确的 Creaming & Folding 手法Proper creaming and folding techniques
✔️ 一次学会 5 种人气口味 Make 5 Flavors in one class:
Prunes 西梅
Cranberry 蔓越莓
Nutella 榛果巧克力
Haebee Hiam 虾米辣酱
Pineapple Cheese 凤梨芝士

✔️ Haebee Hiam 从零开始制作 Make Haebee Hiam from scratch
✔️ 凤梨馅从零开始熬煮 Make pineapple jam from scratch
✔️ Lapis Mini Roll 正确卷法技巧 How to roll lapis neatly without cracking
✔️ 保存方式与风味稳定重点 How to store properly

🎀 每位学员可 带回 1 盒 Take home 1 box of Lapis Mini Roll

💡 适合谁?
想把 Lapis 做得更稳定、更漂亮的你
想学习咸甜创新口味组合的学员
对迷你卷造型、送礼或售卖版本有兴趣的人

📣 名额有限|上一次秒杀的课程,这一次,别再错过了。
📩 欢迎私讯报名
📍 Fifth Floor Baking Studio

🧈【咸香年饼课程】Savory Festive Cookies · A New Year, A New Flavor📅 Date:31 January Saturday🕑 Time:2:00pm – 6:00pm年饼,不一定只能是甜的!Ch...
08/12/2025

🧈【咸香年饼课程】

Savory Festive Cookies · A New Year, A New Flavor
📅 Date:31 January Saturday
🕑 Time:2:00pm – 6:00pm

年饼,不一定只能是甜的!
Chef YiXiang 带来全新「咸香系年饼」课程,
用奶香、芝士与香料,重新定义“年味”🧄🧀

This year, festive cookies don’t have to be sweet!
Chef YiXiang introduces buttery, aromatic savory cookies —
a new flavor journey for your New Year celebration.

🍪 课程内容 / What You’ll Learn:
🧅 香葱奶油饼干 / Spring Onion Butter Cookies
🧀 红芝士饼干 / Red Parmesan Cheese Cookies
🥜 椒盐花生饼干 / Salted Peanut Cookies

💡 香气浓郁、口感酥脆、风味层次丰富
💡 适合年节礼盒、送礼新宠

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📍 地点 Venue|Fifth Floor Baking Studio
📩 报名开放中 | Registration Now Open

🍍【水果凤梨酥课程】Fruity Pineapple Pastry Class📅 Date:31 January Saturday🕘 Time:9:00am – 1:00pm这一次,我们要带你重新认识凤梨酥!不仅是传统凤梨香~而是结合多种水...
08/12/2025

🍍【水果凤梨酥课程】

Fruity Pineapple Pastry Class
📅 Date:31 January Saturday
🕘 Time:9:00am – 1:00pm

这一次,我们要带你重新认识凤梨酥!
不仅是传统凤梨香~
而是结合多种水果香气与色彩,让每一口都清新惊艳 🍓🍑🍵

We’re reinventing the classic pineapple pastry —
infused with fruity layers and creative flavors that brighten every bite!

✨ 课程内容 / What You’ll Learn:
🍍 原味凤梨酥 / Classic Pineapple Pastry
🍵 抹茶百香果酥 / Matcha Passionfruit Pastry
🍓 草莓凤梨酥 / Strawberry Pineapple Pastry
🍑 白桃凤梨酥 / White Peach Pineapple Pastry

💡 学会煮水果馅料、掌握饼皮比例与酥香口感
💡 完整食谱+包装技巧带回家
💡 手作成品高颜值、送礼自用都合适

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Jalan 3/144a
Mont Kiara

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