26/01/2026
Nak belajar Japanese Cuisine dengan betul — bukan sekadar ikut resipi atau masak untuk cantik gambar?
Di Elengaz Culinary Academy, pelajar diajar realiti dapur sebenar.
Masuk dapur, pegang pisau, buat sendiri, salah diperbetulkan, teknik diasah dan disiplin dibina itulah proses sebenar jadi chef.
🍣 Sushi – potongan tepat & konsisten
🍜 Ramen – asas kuah, kawalan rasa & masa
🍤 Tempura – suhu minyak, tekstur & timing
🔥 Yakimono – kawalan api, teknik bakar & keseimbangan rasa
🔪 Teknik pisau Jepun – selamat, kemas & profesional
Semua ini diajar secara hands-on di dapur profesional, dibimbing sendiri oleh Chef Ashaari Chong , chef berpengalaman industri yang faham tekanan servis, standard restoran dan kehendak sebenar dunia F&B.
🏅 Pengalaman, disiplin dan pencapaian bukan datang dalam sehari.
Ia lahir daripada latihan berulang, teguran jujur dan standard yang tidak diturunkan.
👉 Senang kata — kami ajar yang terbaik dalam masakan Jepun di Johor.
Bukan sebab kami kata, tapi sebab cara kami ajar.
Japanese Cuisine terbaik di Johor, oleh Chef Ashaari Chong.
🇯🇵 Japanese Cuisine👨🏻🍳
From sushi to ramen, learn authentic Japanese culinary skills and cultural techniques.
Programme: Diploma in Japanese Cuisine Chef
🎓 Why Choose Us?
✅ Diploma acknowledged by University of Malaya
✅ Professional Chef Certificate awarded by Universiti Malaya
✅ Real kitchen environment with hands-on practice
✅ Industry-based curriculum with internship opportunities
✅ Bilingual classes (English / Mandarin / Malay)
✅ Pathways to employment or further study upon graduation
📌 Who Should Enroll
✔ High school graduates (SPM / IGCSE / O-Level or equivalent)
✔ Culinary enthusiasts and aspiring chefs
✔ Working professionals looking to upskill
✔ Entrepreneurs and future F&B business owners
👨🏻🍳New Intake现开班授课中✨
☎️Contact Us For More Information👨🏻🍳
https://wa.link/a7b40d
https://wa.link/a7b40d
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