19/01/2026
๐ฃ Calling all 2025 SPM, iGCSE, UEC 3, A-Level & STPM finishers!
๐๐จ๐๐๐ซ๐ง ๐๐๐๐จ๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐๐ ๐๐ข๐ซ๐๐ฆ๐ข๐ฌ๐ฎ ๐๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ ๐ฐ
Hey students! Want to try something fun & delicious? ๐
Join ๐๐๐ฒ๐ฅ๐จ๐ซโ๐ฌ ๐๐ง๐ข๐ฏ๐๐ซ๐ฌ๐ข๐ญ๐ฒ ๐๐ฎ๐ฅ๐ข๐ง๐๐ซ๐ฒ ๐๐ง๐ฌ๐ญ๐ข๐ญ๐ฎ๐ญ๐ for a hands-on workshop & learn how to turn the ๐๐ฅ๐๐ฌ๐ฌ๐ข๐ ๐ญ๐ข๐ซ๐๐ฆ๐ข๐ฌ๐ฎ ๐ข๐ง๐ญ๐จ ๐ ๐ฆ๐จ๐๐๐ซ๐ง ๐ฉ๐ฅ๐๐ญ๐๐ ๐๐๐ฌ๐ฌ๐๐ซ๐ญ with ๐๐ก๐๐ ๐
๐ซ๐ฬ๐๐ฬ๐ซ๐ข๐ ๐๐๐ซ๐๐ก๐ข & ๐๐ก๐๐ ๐๐๐ซ๐จ๐ง ๐๐๐ง๐ .
Meet the Chefs :
๐จ๐ผโ๐ณChef Frรฉdรฉric Cerchi - National Expert for Bakery for WorldSkills Malaysia
๐จ๐ผโ๐ณChef Aaron Tang - Distinguished lecturer at Taylorโs Culinary Institute, specialising in fine pastry & chocolate
๐ Date: ๐ ๐
๐๐ ๐๐๐๐, ๐๐๐ญ๐ฎ๐ซ๐๐๐ฒ
๐ Time: ๐:๐๐ ๐๐ โ ๐:๐๐ ๐๐
๐ Venue: ๐๐๐ ๐๐ญ๐ฎ๐๐ข๐จ, ๐๐ซ๐จ๐ฉ๐ข๐๐ฌ ๐๐ข๐ญ๐ฒ, ๐๐ฎ๐๐ก๐ข๐ง๐
๐ Register here: https://forms.gle/NCSvBX3rmasDVcDk6
๐๐ก๐ฒ ๐๐จ๐ข๐ง?
โ
Get a taste of what studying culinary at Taylorโs University is like
โ
Hands-on with all ingredients & tools provided
โ
Take home your gorgeous creation
๐
๐๐๐ ๐๐ง๐ญ๐ซ๐ฒ, ๐ฅ๐ข๐ฆ๐ข๐ญ๐๐ ๐ฌ๐ฉ๐จ๐ญ๐ฌ, ๐๐ข๐ซ๐ฌ๐ญ-๐๐จ๐ฆ๐, ๐๐ข๐ซ๐ฌ๐ญ-๐ฌ๐๐ซ๐ฏ๐๐!
*Open to 2025 school leavers & pre-university students: SPM, iGCSE, UEC 3, A-Level, STPM only
Contact us now for more information:
๐ Sheila: 016 878 5532
๐ Priscilla: 016 889 5532
๐ Leng Shen: 016 879 5532