10/09/2026
The recent Sep’26 I-LIFT School Holiday Bread Doughnut Workshop was a great success Alhamdulillah; engaging children aged 4 to 12 in a hands-on, multi-sensory culinary experience.
The activity was designed to blend culinary creativity with fine motor skill development, allowing children to explore the baking process from scratch and the element of Islamic teaching about halal and good food.
Every child has successfully created and decorated at least two custom bread doughnuts to take home. The workshop also encouraged teamwork and sharing, especially during the decorating phase where older children naturally assisted the younger participants. Mubarak a’laikum and good job, kids!