Just Dough It

📣 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗗𝗮𝘁𝗲:: 𝗝𝘂𝗻𝗲 20-21 2026 📣

All right listen up everyone!

beesham_the_baker is coming to town in June 2026! Tentatively we are looking at June 20-21 Hands On Sourdough Masterclass. Details will be confirmed again soon.

👨‍🍳 𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝙈𝙖𝙨𝙩𝙚𝙧𝙘𝙡𝙖𝙨𝙨 𝙬𝙞𝙩𝙝 𝘽𝙚𝙚𝙨𝙝𝙖𝙢 𝙩𝙝𝙚 𝘽𝙖𝙠𝙚𝙧

📆 June 20-21 2026

📍 Johor Bahru, Malaysia

Don’t miss the chance of learning from a knowledgeable sourdough teacher with many years of experience!

See you next!

It’s nearly Panettone season!

Have you started practicing your panetonne skills? Why not test bake with Prima’s Red Dragon flour?

Revisit this reel to see how soft the Panetonne stays after a few months!

Prima Red Dragon flour is a high-gluten, high-protein flour known for its reliability and affordability. Its ability to blend well with other artisan flours ensures a perfect balance of extensibility and structure— making it ideal for panettone. Trusted by professional bakers, it consistently delivers an open crumb and exceptional texture. In this video, Auntie Amy wants to share with you the result of the chocolate panettone baked 36 days ago. It is still so soft and yummy after reheat! Unbelievable! Let’s watch the video to find out. #beeshamthebaker #justdoughitmalaysia #sourdoughmasterclass #beeshamsoogrim #masterclassmalaysia