Malaysia Cooking Academy

"Turning simple eggs and flour into slow-food experience seems to be irrestible."

It was a wonderful fresh pasta making masterclass in Brunei last weekend. Everything from the the pesto paste, the rendang paste, bruschetta, panna cotta, raspberry compote were made in Brunei.

It took teamwork from Pasta Pintal, Malaysia Cooking Academy and The Kitchen Table Brunei to make this magic happens.

Students came with "empty cup" and went out the classrooms with laughter and lots of their very own fresh pasta. They were students flying in from Singapore and Indonesia too🩷. Thank you so much for your trust and support.

Chef Faeiz has been undeniable humble and generous in sharing knowledge and skills with fellow students.

Thank you again, Brunei, for the amazing vibes and class.

Thank you Embun .bnb for having us.

Sincere thank you from all of us.

《 Green Maple Leave　、青紅葉 》~ 錦玉羹 Kingyokukan

A "Spring Finale and Summer Debut": Ao-momiji represents the bridge between spring and summer, embodying a crisp, refreshing, and calming beauty.

Combining the traditional and contemporary art techniques, we bring to you our Beginner Wagashi Japanese Confections class in Singapore. Do not miss out this opportunity to bring out the artistic self in you!

June 20 & 21 (Saturday & Sunday) :
AM session : 0900 - 1200
PM session : 1400 - 1700

VENUE: Oni Cupcakes, Depot Rd., Singapore

FEES: S$138 per session

What to expect :
* Our wagashi artist will be guiding students with step-by-step techniques on how to craft these beautiful confectionery
* making kingyokukan (jelly- like confections)
* making nerikiri (soft confections popular served in japanese tea gathering)
* different techniques employed in making such captivating and intricate work
* pestel colouring and wrapping techniques
* Take home your own japanese edible artwork to enjoy with your family & friends
* 100% imported from Japan material used to ensure the quality in taste
* limited seats are available

For more info or registration:

WA: +60123258861

Class brought to you by:

《 Wisteria 、葭始生 》~ 和菓子 練り切り

《 Hanami 、花見 》~ 和菓子

《 A box of Spring 》~ 和菓子

NEW CLASS : Japanese Confectionery SINGAPORE 2026 (Japanese-style Baking , Steaming, Yaki /Grill, Kiri /Kneading techniques exclusive )

A well-known Japanese wagashi craftman, Masaaki Miyake-sensei, known for his signature animal-shape Japanese sweet, will be bringing you his signature wagashi masterclass in Singapore in June 2026.
His work is definitely at the finest and is of the competent production-level chef. If you would like to learn first-hand live experience fresh japanese sweet making, please do not miss this comprehensive masterclass in Singapore.

This masterclass will be covering Namagashi, Uiro, Gluten-free Chiffon Cake, Ohagi, Kingyokukan, Mizu Yokan, Ukishima steam cake, Fruit Daifuku, and of course Doraemon's Dorayaki. This is a fully-hands on lesson, and all ingredients & utensils used are easily accesible in Singapore. Japanese confections are mainly plant-based.

Beginners & professionals are welcome to join.

Please select your preferred date :
June 5, 6, 7 ( Friday, Saturday, Sunday) | 0900 - 1700 | Hands-on | Depot Rd. Singapore

1 day : S$388
2 - days : S$760
3 - days : S$1130

Class registration is now open with limited seats available.

Book signing of Masaaki Miyake sensei's book is possible. Please inform us in advance.

Enquiries & registration: WA +6012-3258861

Class brought to you by :


(co-host)

《 Easter 、イースター 》~ 和菓子

《 The Curious One 、好奇心旺盛な猫 》~ 和菓子

JOIN OUR HANDS-ON BAKING CLASS :

Chef Saya Juen, chef & founder of Petit Maruju (established 2016, Nara Prefecture, Japan ) will be bringing to you her baking workshops in Kuala Lumpur and Kuching in upcoming month in June 2026.

When :
KUCHING : June 26 & 27 | 0900 - 1700 | The Baker's Co
KUALA LUMPUR : July 4 & 5 | 0900 - 1700 | Sunway Velocity, KL

Fee : RM 550 per day class, 8 hours hands-on, master 3 menu in one day.

Menu :
Mille - Feuille, Financier, Canele, Hiroshima Lemon, Chocolate Garnache Sand, Choux Pastry, and Totoro Macaron.

Language :
Japanese and English

Beginners & professionals are welcome to join.
Locals & overseas students may join.

For more information and quick registration, please whatapps +6012-3258861.

Limited seats are available.