Malaysia Cooking Academy

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Malaysia Cooking Academy

We offer professional culinary course, baking and cake decoration workshop both full-time and part-time.

23/08/2026

《 Otsukimi 、お月見》~和菓子羊羹

Today, I made a japanese confection, Yokan, a jelly-like confection to represent "Otsukimi".

I made the moon in a deliberate series of moon shadows with salted egg yolk.

The yokan jelly were made with dark muscovado sugar sponsored by The Gentle Table . It was rich, bittersweet, and smoky flavour. I like to enjoy something more on the refreshing side especially in the summer.

The rabbit mother & son pair were made of sweetened white beans. I think I made the rabbits a little chubby🤣

If you like to pre-order them for the upcoming mid autumn festival, please whatapps us at +6012-3258861.

A set including the chubby rabbits are priced at RM 88. Only available in limited quantity!

22/08/2026

《 Jade Rabbit 、翡翠のうさぎ》~和菓子　浮島

I made a steam japanese rice cake to represent "Jade Rabbit".

The jade rabbit, with its leaping posture, is an auspicious animal sculpture or figurine that symbolizes "progress" and "good fortune."

The bottom of the confection were made of rice flour combined with fat from the egg yolk. The upper part were almost like a jelly-like confection made of sweetened white beans, composed with lemongrass ginger juice. In between, we slit in the candied chestnut to represent moon.

Very good pairing with iced tea !

19/08/2026

《 There is a spy amongst us 》 🤣🦭

Today, I made a japanese sweet box. Instead of the usual red bean or white bean fillings, this time I used Pione Grape (or better known as Black Pearl) as the fillings.

Super refreshing grapes, seedless, super cute, and very unique as a gifting. I slipped in a cute rabbit amongst the seal as a cute gift for a friend.

If you would like to place order for the upcoming mid autumn festival, please whatapps +6012-3258851. We will be taking limited number of orders on specific dates.

These gift box are only available for sale in Klang Valley as the japanese confections were made freshly upon order.

Sweet box starts at RM 68 per box of 4 hand-made nerikiri.

We also do have our speciality fruit daifuku starting at RM 48 per box of 4 pieces. (Please check out the cute hokkaido Shima Enaga bird daifuku in our previous post too).

17/08/2026

《 Shima Enaga Chestnut Daifuku 、島柄長大福》

Today, I made a vanilla chestnut cream daifuku in the shape of Shima Enaga, fluffy white subspecies of the long-tailed tit found exclusively on Japan’s northern island of Hokkaido.

I use crème diplomat combined with vanilla rum infused chestnut from France to make the fillings. Very smooth taste and I used demerara sugar sponsored by The Gentle Table to make. The fluffy birds were silky and creamy texture inside. On the outisde, with the new formulation on our daifuku, the skin stays soft even on the next day in the chiller!

Please swipe to see the video of the inside--->

We will be opening orders for our popular daifuku soon. You can either chooee for the daifuku to be packed in an eco-friendly bamboo box or a reusable bento box ( as shown in the photo).

It can be gift for your very own "reward day", or even as a unique gift to your friends family.

13/08/2026

《 Reminiscene　、回想　》~ 和菓子　練り切り

Made this japanese confection, nerikiri, to represent "Reminiscene".

While making this condection yesterday with student yesterday, many beautiful moments came through my mind.

The other day, when I was exhausted after work, a butterfly appeared out of nowhere in my bathroom. I stared at the butterfly, but it doesn't move an inch, like showing off its beautiful wings to me.

It was on the wall for a long time, and by the time I woke up, it was gone.

It reminds me that beautiful moments can be very short, but it stays in mind forever.

11/08/2026

《 Rose 、薔薇》~ 和菓子

Made this japanese confection, nerikiri, to represent Rose.

Taught to a dedicated student who came all the way from Melbourne, Australia to learn.

He got me a vegemite "Shapes" crackers. It was yummy! It was fun making japanese traditional sweet with him.

01/08/2026

《 One Summer 、ある夏》~ 和菓子練り切り

I made this japanese sweet to represent "One Summer".

This summer, I would describe it as either too sunny, or too wet. A sudden rain pour in Malaysia is quite common nowadays.

Apart from the weather, it has been a busy summer for me as I started entering kitchen production helping out as much as possible at a friend's sourdough doughnut shop called HALO

It was a beautiful memories with the team of Halo Doughnut and I truly enjoyed working with them. The doughuts made are really fun and tasty.

If you are curious, come visit us at the shop yourself. Pre- ordering online is highly recommended as fhe doughnut sells out fast.

30/07/2026

《 Hydrangea 、アジサイ》~和菓子

29/07/2026

《 Nadeshiko 、撫子》~ 和菓子練り切り

28/07/2026

NEW CLASS . KUALA LUMPUR 2026:

This is an opportunity not to be miss for those who aims to begin or to enrich their journey in japanese traditional sweet making with a certified Wagashi Instructor from Japan to Kuala Lumpur, Malaysia for a live in-person hands-on lesson.

What to expect :
• unique recipe and technique that combines modern pastry techniques and traditional japanese wagashi
• student have the flexibility to attend a one day class or to attend all 3-days short courses
• the simplicity , yet elegance of Yukiko sensei's wagashi are surely to highlight your events and tea ceremonial for your guests and customers
• fully hands-on practical class with an instructor that have taught over 500 students per year (she is popular!)
• lots of food tasting in the classroom, of course!
• take home your work
• Bonus demo : Cooking of beans from scratch in the classroom

Venue : M City, Jalan Ampang, Kuala Lumpur
Date & Time : Sept 18, 19, 20, Friday - Sunday (you may choose the class date )
Language : Japanese & English
Fees : RM 550 per day lesson
Type : Fully Hands-On
Suitable for : Beginners, experienced teacher, chefs, food & beverages cafe owners who wants to learn about petit japanese style desserts

Class information & quick registration, please WA +6012-3258861

Seats are very limited!

Address

Kapitan Hill @Cempenai Parc, , 12, Jalan Chempenai, Bukit Damansara
Kuala Lumpur
50490

Telephone

60123258861

Website

http://www.malaysiacookingacademy.com/

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