Barista Guild Asia

This Father’s Day, celebrate Dad with an experience you can enjoy together ☕️

Join us for Brew With Dad, a hands-on coffee workshop where fathers and their children can learn, laugh, and create their own coffee moments side by side.

From preparing espresso and steaming milk to pouring latte art together, it’s not about making the perfect cup — it’s about the memories created along the way.
Perfect for fathers and children of all ages. No previous coffee experience is required.

📅 21 June 2026, Sunday
⏰ 9:00 AM – 1:00 PM
📍 Barista Guild Asia
4, Jalan 2/98, Taman Supreme,
56100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Limited pairs available.
📩 Message us athttps://wa.me/+601163340068 to reserve your place and celebrate Dad over coffee.

Everyone’s coffee journey starts differently.

Some people just want to understand what they’re drinking.
Some want to make better coffee at home.
Some are thinking about becoming a barista.
Some are preparing to open their own café.
And some companies are looking for something meaningful for their team.

That’s why choosing the right coffee course depends on your goal — not just your interest.
Tell us what you’re hoping to achieve, and we’ll guide you to the most suitable option.

📩 Message us now for more details:
https://wa.me/+601163340068

There is a reason baristas keep going back to the grinder .

Coffee is sensitive. A small change in grind size can completely shift the taste in the cup.

This is why good baristas are not just making drinks — they are constantly reading, adjusting, and correcting.
That’s where consistency begins.

Ever wondered if you'd enjoy being a barista? ☕

You might be surprised if you:
✔ Notice when coffee tastes different
✔ Enjoy working with your hands
✔ Love learning practical skills
✔ Pay attention to details
✔ Spend way too much time watching coffee content
Many baristas started exactly the same way.
How many boxes did you tick? 👇

📩 Message us now to enquire for course details:
https://wa.me/+601163340068

Most people only see the final cup .

But beginner baristas quickly realise coffee is much more than latte art.
Milk texture, extraction control, multitasking, consistency, workflow — these are the skills that take time to develop.

Every professional barista started as a beginner.

Selamat Hari Raya Haji from all of us at Barista Guild Asia! 🌙✨

On this meaningful occasion, may we be reminded of the values of sacrifice, gratitude, compassion, and togetherness.
May your celebration be filled with peace, blessings, and meaningful moments with your loved ones.
Wishing all our Muslim friends, partners, and coffee community a blessed and joyful Hari Raya Haji.

Selamat Hari Raya Aidiladha!

Most people see latte art.
Baristas see calibration, extraction, workflow, consistency, and repetition.

Behind every consistently good cup is a combination of technical skill, sensory understanding, and practice.

Coffee may look simple on the surface but great coffee is rarely accidental.

Coffee looks easy until consistency matters ☕
Behind every good cup is calibration, workflow, timing, extraction control, and repetition.
Professional baristas are not trained to just make coffee look good. They are trained to make it consistently good.
That difference matters.

📩 Message us now to book your slot:
https://wa.me/+601163340068

What an amazing time at the 2026! ☕✨
A big thank you to everyone who came by, supported us, shared conversations, took photos, and spent time with us throughout the event. Your presence truly made the experience even more meaningful.

We would also like to extend our heartfelt appreciation to our friends who joined us for the bar takeover. Thank you for bringing your energy, skills, and passion to the bar. It was a pleasure having you with us.

Grateful for the connections, support, and memories made during ICBS 2026. Until the next one! 🤎