Royal Baking Academy

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Royal Baking Academy 開課（KL)吉隆坡 intake! 台灣師資
Advanced Diploma in Patisserie & Practice(TAIWAN)

03-92818113 / 016-3882939/0162883688

11/08/2026

Chef 한상백 X SANNENG Demo class at Ecole Royale

Advance Diploma in Baking & Pastry Arts｜September 2026 IntakeAdvance Diploma 高階烘焙文憑課程｜2026 9月開課想真正踏入烘焙餐飲產業？Ready to ste...
03/06/2026

Advance Diploma in Baking & Pastry Arts｜September 2026 Intake

Advance Diploma 高階烘焙文憑課程｜2026 9月開課

想真正踏入烘焙餐飲產業？
Ready to step into the real baking & culinary industry?

想用一整年的系統訓練，讓自己成為能獨立生產、能創業、能就業的專業人才？
Looking for a one-year professional program that builds your skills from foundation to industry level?

這是一套從技術到實務、從烘焙到飲品、從店面到實習的完整 12 個月高階文憑課程。
This 12-month Advanced Diploma is a complete journey—from techniques, beverage training, shop operations, to real industry internship.

🔥 完整課程內容（共 12 個月）

🔥 Complete Program Overview (12 Months)

📌 第一階段｜核心烘焙技術

📌 Phase 1: Core Baking & Pastry Skills

• 甜麵包課程 — Sweet Bread Program
• 可頌丹麥課程 — Croissant & Danish Pastry
• 歐式麵包課程 — European Artisan Bread
• 天然酵母課程 — Natural Yeast & Levain
• 法式甜點課程 — French Pastry Techniques
• 結婚蛋糕（翻糖）課程 — Wedding Cake & Fondant
• 基礎海綿 & 戚風蛋糕 — Sponge & Chiffon Foundation
• 巧克力基礎課程 — Basic Chocolate Techniques
• Gelato 冰淇淋課程 — Gelato & Frozen Desserts

✨ 課外選修：台灣烘焙留學之旅（可加選）
✨ Optional Module: Taiwan Baking Study Tour

📌 第二階段｜藝術創作 & 飲品訓練

📌 Phase 2: Artistic Skills & Beverage Training

• 巧克力藝術 — Chocolate Art showpiece
• 拉糖藝術 — Sugar Pulling Art
Showpiece
• 藝術麵包 — Artistic Bread showpieces
• 咖啡拉花 — Latte Art
• 義式咖啡與沖煮 — Italian Coffee & Extraction
• 紅酒課程 — W**e Appreciation
• 咖啡店調飲課程 — Café Beverage Creation

📌 第三階段｜店家營運 & 實務流程

📌 Phase 3: Shop Operations & Practical Training

• 咖啡店產品訓練 — Café Product Training
• 麵包店產品與流程訓練 — Bakery Production & Workflow
• 蛋糕店產品與流程訓練 — Cake Shop Production
• 店面式管理課程 — Store Management
• 咖啡店外場實務訓練 — Front-of-House Training

📌 最終階段｜企業實習

📌 Final Phase: Industry Internship

學院安排至合作店家或企業實習，包括：
You will be placed into partnered businesses for internship, such as:
• 甜品店 — Dessert Shop
• 咖啡店 — Café
• 麵包店 — Bakery
• 酒店甜點房 — Hotel Pastry Department
• 餐飲品牌或企業 — F&B Business Partners

✔ 完成訓練後參加 畢業典禮
✔ Graduation Ceremony upon completion
✔ 取得 Advance Diploma 專業文憑
✔ Awarded the Advanced Diploma Certificate

🌟 適合對象｜Who Should Join?

• 想把烘焙變成長期職涯 — For those who want a long-term baking career
• 想擁有完整系統技術 — For students seeking structured, professional training
• 想創業開店 — Ideal for future café, bakery, and pastry shop owners
• 想累積作品集與實務經驗 — For those building a strong portfolio
• 想進入咖啡店、甜點店、麵包店或酒店餐飲業 — For future café, bakery or hotel professionals

🎁 2026 9月班｜限量招生中

🎁 September 2026 Intake｜Enrollment Open Now

• 小班制教學 — Small, focused classes
• 中英對照專業教材 — Bilingual professional materials
• 完整技術訓練＋實體職場實習 — Complete training + real internship
• 早鳥名額有限 — Early bird seats are limited

👉 私訊即可獲得：課綱 + 上課時段 + 學費資訊
👉 DM us for the full syllabus, class schedule & fee details!

【3天精通 18款经典与原创维也纳产品】Master 18 Viennoiserie in 3 days! -3D📅 日期 | Date: 26-28 . June 2026🕘 时间 | Time: 9 AM – 6 PM📍 地点 | Lo...
06/05/2026

【3天精通 18款经典与原创维也纳产品】
Master 18 Viennoiserie in 3 days! -3D

📅 日期 | Date: 26-28 . June 2026
🕘 时间 | Time: 9 AM – 6 PM
📍 地点 | Location: Royal Baking Academy,KL

👨🏻‍🍳授课师傅 | Instructor: 🇨🇳中国高帽子Frank师傅 Chef Frank


🎟 费用 | Pricing
🐦 早鸟优惠 | Early Bird Offer: RM 3,900
💰 原价 | Normal Price: RM 4,600
(包括午餐 | Lunch is provided)

📩 课程报名链接 | Registration Link:
🔗 https://forms.gle/3FRu6N4cLENwMbTBA

📚 课程亮点 | Course Highlights
🌟 顶级大师亲授：由高帽子Frank师傅亲自授课，带来经典与创新结合的维也纳面点技艺。
Top-Notch Instruction: Learn directly from Chef Frank, a master in classic and innovative Viennoiserie techniques.

🌟 全面技术提升：涵盖从经典配方到独创设计的全方位内容，助你迈向烘焙新高度。
Comprehensive Skill Development: From timeless recipes to unique designs, elevate your expertise to new heights.

🌟 高效学习：仅需3天，掌握21款精致维也纳产品。
Intensive Learning: Master 21 exquisite Viennoiseries in just 3 days.

📋 教学产品 What You’ll Learn：
经典拿破仑，奶油号角，经典焦糖可颂，意式香料，红色天堂，巧克力酥，女神，原创可颂花，东南亚虾，经典马芬杯，经典爱心酥，木星，双色可颂，独家国王饼，原创国王饼，苹果花环，新西兰苹果酥，布丁香草酥皮，榛果可颂沙发，经典苹果酥，香草小蛋挞
Classic Napoleon, Cream Horns, Classic Caramel Croissant, Italian Spices, Red Paradise, Chocolate Puff, Goddess, Original Croissant Flower, Southeast Asian Shrimp, Classic Muffin Cup, Classic Heart Puff, Jupiter, Dual-Tone Croissant, Exclusive King Cake, Original King Cake, Apple Wreath, New Zealand Apple Puff, Clove Vanilla Puff Pastry, Hazelnut Croissant Sofa, Classic Apple Puff, Vanilla Mini Tarts

❓适合人群 Who Should Enrol?
✅ 面包师及甜点从业者 Bakers and pastry professionals
✅ 想学习维也纳面点精华的烘焙爱好者 Baking enthusiasts eager to master Viennoiserie
✅ 希望提升店铺竞争力的创业者 Entrepreneurs looking to boost their bakery’s competitive edge

维也纳大师课名额有限❗立即填表格报名！
𝐒𝐩𝐨𝐭𝐬 𝐚𝐫𝐞 𝐥𝐢𝐦𝐢𝐭𝐞𝐝, 𝐬𝐨 𝐫𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐧𝐨𝐰 !

☎️ 更多详情 | For More Information:
WhatsApp: 016-388 2939 / 016-288 3688

Full-time 一年制 Advanced Diploma如果你想要的不是短期體驗，而是一段把基礎打穩、把技術學完整的學習歷程，那這是一門為「長期投入」設計的課程。這是一年制、全日制的 Advanced Diploma 課程，學習重點不在...
27/01/2026

Full-time 一年制 Advanced Diploma

如果你想要的不是短期體驗，
而是一段把基礎打穩、把技術學完整的學習歷程，
那這是一門為「長期投入」設計的課程。

這是一年制、全日制的 Advanced Diploma 課程，
學習重點不在於炫技或速成，
而在於建立穩定、可重複、可教學的專業能力。

在這一年中，課程會循序帶你：
• 建立完整的技術基礎與操作邏輯
• 理解常見失敗原因，學會如何修正
• 把實作流程系統化，而不是靠感覺記憶
• 清楚知道每一階段的學習標準與成果要求

這門課適合：
• 已確定要投入專業學習的人
• 希望學到「可以長期使用」的技術與方法
• 重視穩定度、紀律與學習結構的學員

我們不承諾快速成功，
但會陪你完成扎實、完整的一年訓練。

📌 課程資訊
🗓 課程期間：一年（全日制）
📍 上課方式:實作課程
👥 名額有限
📩 報名專線：016-288 3688
學費公道只需要rm24800-

如果你已經準備好給自己一年時間，
好好把專業打穩，
這門 Advanced Diploma 會是一個務實的選擇

Full-time One-Year Advanced Diploma

If you are not looking for a short-term experience,
but rather a structured learning journey to build a solid foundation and master technical skills,
this programme is designed for long-term commitment and professional development.

This is a one-year, full-time Advanced Diploma programme.
The focus is not on flashy techniques or fast-track results,
but on developing stable, repeatable, and teachable professional skills.

Throughout the year, the programme will systematically guide students to:
• Build a strong technical foundation and clear operational logic
• Understand common causes of failure and learn effective correction methods
• Systemise practical workflows instead of relying on intuition
• Clearly understand learning benchmarks and outcome requirements at each stage

This programme is suitable for:
• Individuals who have decided to commit to professional training
• Learners who seek skills that can be applied long-term
• Students who value structure, discipline, and a systematic learning process

We do not promise quick success,
but we will support you through a thorough and comprehensive year of training.

📌 Programme Information
🗓 Duration: One year (Full-time)
📍 Mode of Study: Practical-based training
👥 Limited intake
📩 Enquiry / Registration: 016-288 3688
💰 Tuition Fee: RM 24,800

Advance Diploma in Baking & Pastry Arts｜January 2026 IntakeAdvance Diploma 高階烘焙文憑課程｜2026 一月開課想真正踏入烘焙餐飲產業？Ready to step i...
18/11/2025

Advance Diploma in Baking & Pastry Arts｜January 2026 Intake

Advance Diploma 高階烘焙文憑課程｜2026 一月開課

想真正踏入烘焙餐飲產業？
Ready to step into the real baking & culinary industry?

想用一整年的系統訓練，讓自己成為能獨立生產、能創業、能就業的專業人才？
Looking for a one-year professional program that builds your skills from foundation to industry level?

這是一套從技術到實務、從烘焙到飲品、從店面到實習的完整 12 個月高階文憑課程。
This 12-month Advanced Diploma is a complete journey—from techniques, beverage training, shop operations, to real industry internship.

🔥 完整課程內容（共 12 個月）

🔥 Complete Program Overview (12 Months)

📌 第一階段｜核心烘焙技術

📌 Phase 1: Core Baking & Pastry Skills

• 甜麵包課程 — Sweet Bread Program
• 可頌丹麥課程 — Croissant & Danish Pastry
• 歐式麵包課程 — European Artisan Bread
• 天然酵母課程 — Natural Yeast & Levain
• 法式甜點課程 — French Pastry Techniques
• 結婚蛋糕（翻糖）課程 — Wedding Cake & Fondant
• 基礎海綿 & 戚風蛋糕 — Sponge & Chiffon Foundation
• 巧克力基礎課程 — Basic Chocolate Techniques
• Gelato 冰淇淋課程 — Gelato & Frozen Desserts

✨ 課外選修：台灣烘焙留學之旅（可加選）
✨ Optional Module: Taiwan Baking Study Tour

📌 第二階段｜藝術創作 & 飲品訓練

📌 Phase 2: Artistic Skills & Beverage Training

• 巧克力藝術 — Chocolate Art showpiece
• 拉糖藝術 — Sugar Pulling Art
Showpiece
• 藝術麵包 — Artistic Bread showpieces
• 咖啡拉花 — Latte Art
• 義式咖啡與沖煮 — Italian Coffee & Extraction
• 紅酒課程 — W**e Appreciation
• 咖啡店調飲課程 — Café Beverage Creation

📌 第三階段｜店家營運 & 實務流程

📌 Phase 3: Shop Operations & Practical Training

• 咖啡店產品訓練 — Café Product Training
• 麵包店產品與流程訓練 — Bakery Production & Workflow
• 蛋糕店產品與流程訓練 — Cake Shop Production
• 店面式管理課程 — Store Management
• 咖啡店外場實務訓練 — Front-of-House Training

📌 最終階段｜企業實習

📌 Final Phase: Industry Internship

學院安排至合作店家或企業實習，包括：
You will be placed into partnered businesses for internship, such as:
• 甜品店 — Dessert Shop
• 咖啡店 — Café
• 麵包店 — Bakery
• 酒店甜點房 — Hotel Pastry Department
• 餐飲品牌或企業 — F&B Business Partners

✔ 完成訓練後參加 畢業典禮
✔ Graduation Ceremony upon completion
✔ 取得 Advance Diploma 專業文憑
✔ Awarded the Advanced Diploma Certificate

🌟 適合對象｜Who Should Join?

• 想把烘焙變成長期職涯 — For those who want a long-term baking career
• 想擁有完整系統技術 — For students seeking structured, professional training
• 想創業開店 — Ideal for future café, bakery, and pastry shop owners
• 想累積作品集與實務經驗 — For those building a strong portfolio
• 想進入咖啡店、甜點店、麵包店或酒店餐飲業 — For future café, bakery or hotel professionals

🎁 2026 一月班｜限量招生中

🎁 January 2026 Intake｜Enrollment Open Now

• 小班制教學 — Small, focused classes
• 中英對照專業教材 — Bilingual professional materials
• 完整技術訓練＋實體職場實習 — Complete training + real internship
• 早鳥名額有限 — Early bird seats are limited

👉 私訊即可獲得：課綱 + 上課時段 + 學費資訊
👉 DM us for the full syllabus, class schedule & fee details!

學費只需要rm 24800-就能實現你的夢想🇲🇾百万等级烘焙教学高级设备 环境优质烘焙学院Top-tier Baking Academy with Million-level Advanced Equipment国认证高级文凭课程🎓UK -...
18/11/2025

學費只需要rm 24800-就能實現你的夢想🇲🇾百万等级烘焙教学高级设备 环境优质烘焙学院
Top-tier Baking Academy with Million-level Advanced Equipment
国认证高级文凭课程🎓
UK -Certified Advanced Diploma Course

报读Advanced Diploma烘焙甜点【1年】2026. 3月intake
全职12个月 烘焙课程 & 企业管理培训
Enroll in the 1-Year Advanced Diploma in Baking and Pastry – March 20256Intake
Full-time 12-month Baking Course & Business Management Training

手把手带你从零基础到成为烘焙大师
精通烘焙技巧，掌握生意运营模式！
Step-by-step guidance from zero experience to becoming a baking master!
Master baking techniques and learn how to successfully manage a business.

✅ 课程期间实作200款+++品项产品 Hands-on training for 200+ product items
✅ 优良师资、课程丰富 Excellent faculty and comprehensive curriculum
✅ 提供优质教学设备、上课环境 Premium teaching facilities and learning environment

☎️ 预约参观学院 Schedule a visit to the academy：
016-2883688 或016-3882939

#烘焙 #烘焙课程 #烘焙学院 #马来西亚烘焙学院

學費只需要rm 24800-就能實現你的夢想🇲🇾百万等级烘焙教学高级设备 环境优质烘焙学院Top-tier Baking Academy with Million-level Advanced Equipment国认证高级文凭课程🎓UK -...
18/11/2025

學費只需要rm 24800-就能實現你的夢想🇲🇾百万等级烘焙教学高级设备 环境优质烘焙学院
Top-tier Baking Academy with Million-level Advanced Equipment
国认证高级文凭课程🎓
UK -Certified Advanced Diploma Course

报读Advanced Diploma烘焙甜点【1年】2026-1月intake
全职12个月 烘焙课程 & 企业管理培训
Enroll in the 1-Year Advanced Diploma in Baking and Pastry – JAN 2026 Intake
Full-time 12-month Baking Course & Business Management Training

手把手带你从零基础到成为烘焙大师
精通烘焙技巧，掌握生意运营模式！
Step-by-step guidance from zero experience to becoming a baking master!
Master baking techniques and learn how to successfully manage a business.

✅ 课程期间实作200款+++品项产品 Hands-on training for 200+ product items
✅ 优良师资、课程丰富 Excellent faculty and comprehensive curriculum
✅ 提供优质教学设备、上课环境 Premium teaching facilities and learning environment

☎️ 预约参观学院 Schedule a visit to the academy：
016-2883688 或016-3882939

#烘焙 #烘焙课程 #烘焙学院 #马来西亚烘焙学院

DECEMBER CHRISTMAS MASTER CLASSES12 DEC（Fri）— A｜European Savory Bread & Sandwich Master Class歐式調理麵包（麵包餐）專修班13 DEC（Sat）— ...
07/11/2025

DECEMBER CHRISTMAS MASTER CLASSES

12 DEC（Fri）— A｜European Savory Bread & Sandwich Master Class
歐式調理麵包（麵包餐）專修班

13 DEC（Sat）— B｜Christmas Roast Chicken &Pizza Master Class
聖誕烤雞大餐・披薩專修班

14 DEC（Sun）— C｜Bagel & Shio Butter Roll Professional Class
貝果與鹽可頌專業課程

15 DEC（Mon）— D｜New Year Gift Box Professional Class
新年禮盒專業課程
Instructor：Chef Luca Wang 王中志（Taiwan）
📍Royal Baking Academy- Ecole Royale Kuala Lumpur
⏰ 時間：10:00 AM – 4:00 PM（全課程相同）
💰 NP 原價：RM 899 / per class
🐦 SP 早鳥優惠：RM 699 / only(特價）
🎁 限時優惠：Enrol 3, Get 1 FREE！報三送一！
（Lunch is provided｜課程含午餐）

🔗 Register Now / 立即報名

https://docs.google.com/forms/d/e/1FAIpQLSeHzQhKyiaWb6-77uk8TLY06vYhV5taPOcdElIuy7Jjvrnvjg/viewform?usp=pp_url

☎️ WA: 016-388 2939 / 016-288 3688
（填寫表單或私訊了解詳情）

✅ A｜European Savory Bread & Sandwich Master Class

歐式調理麵包（麵包餐）專修班 | 12 DEC（Fri）

Course Menu｜課程品項：
1. Rustic Rye Bread (Liquid Starter) 裸麥液種鄉村麵包
2. Open-Faced Sandwich 開放式三明治
3. Smoked Chicken & Cheese Sandwich 煙雞起司三明治
4. Spiced Pumpkin & Cheese Sandwich 香料南瓜起司
5. Milk Focaccia 牛奶佛卡夏（直接法）
6. Taiwanese Popcorn Chicken Focaccia 台式鹽酥雞佛卡夏
7. Beef Patty with Brie Cheese 牛肉排佐布里起司

✅ B｜Christmas Roast Chicken &Pizza Master Class

聖誕大餐・披薩專修班｜13 DEC（Sat）

Course Menu｜課程品項：
1. Christmas Roast Chicken 聖誕烤雞
2. Mediterranean Roasted Vegetables 地中海烤時蔬
3. Margherita Pizza 瑪格麗特披薩
4. Pesto Seafood Pizza 青醬海鮮披薩
5. Beef Steak & Fruit Sauce Pizza 生火腿無花果醬披薩
6. Chocolate Banana Crispy Pizza 巧克力香蕉薄片披薩

✅ C｜Bagel & Shio Butter Roll Professional Class

貝果與鹽可頌專業課程｜14 DEC（Sun）

Course Menu｜課程品項：
Bagels 貝果：
1. Cranberry Yogurt Bagel 蔓越莓優格貝果
2. Mango Earl Grey Yogurt Bagel 芒果伯爵優格貝果

Shio Butter Rolls 鹽可頌：
3. Classic Shio Butter Roll 原味鹽可頌
4. Chocolate Shio Butter Roll 巧克力鹽可頌

Brioche 延伸：
5. Earl Grey Brioche 伯爵布里歐
6. Starry Night Brioche 星空菠蘿

✅ D｜New Year Gift Box Professional Class

新年禮盒專業課程｜15 DEC（Mon）

Course Menu｜課程品項：
1. Good Luck Peanut Cookies 好事花生曲奇
2. Sablé Cookies 沙布列餅乾
3. Caramel Pecan Cookies 焦糖薩麥脆餅
4. Orange Madeleine 香橙馬德蓮
5. Berry Financier 莓果薩瓦蛋糕

DECEMBER CHRISTMAS MASTER CLASSES12 DEC（Fri）— A｜European Savory Bread & Sandwich Master Class歐式調理麵包（麵包餐）專修班13 DEC（Sat）— ...
07/11/2025

DECEMBER CHRISTMAS MASTER CLASSES

12 DEC（Fri）— A｜European Savory Bread & Sandwich Master Class
歐式調理麵包（麵包餐）專修班

13 DEC（Sat）— B｜Christmas Roast Chicken &Pizza Master Class
聖誕烤雞大餐・披薩專修班

14 DEC（Sun）— C｜Bagel & Shio Butter Roll Professional Class
貝果與鹽可頌專業課程

15 DEC（Mon）— D｜New Year Gift Box Professional Class
新年禮盒專業課程
Instructor：Chef Luca Wang 王中志（Taiwan）
📍Royal Baking Academy- Ecole Royale Kuala Lumpur
⏰ 時間：10:00 AM – 4:00 PM（全課程相同）
💰 NP 原價：RM 899 / per class
🐦 SP 早鳥優惠：RM 699 / only(特價）
🎁 限時優惠：Enrol 3, Get 1 FREE！報三送一！
（Lunch is provided｜課程含午餐）

🔗 Register Now / 立即報名
☎️ WA: 016-388 2939 / 016-288 3688
（填寫表單或私訊了解詳情）

✅ A｜European Savory Bread & Sandwich Master Class

歐式調理麵包（麵包餐）專修班 | 12 DEC（Fri）

Course Menu｜課程品項：
1. Rustic Rye Bread (Liquid Starter) 裸麥液種鄉村麵包
2. Open-Faced Sandwich 開放式三明治
3. Smoked Chicken & Cheese Sandwich 煙雞起司三明治
4. Spiced Pumpkin & Cheese Sandwich 香料南瓜起司
5. Milk Focaccia 牛奶佛卡夏（直接法）
6. Taiwanese Popcorn Chicken Focaccia 台式鹽酥雞佛卡夏
7. Beef Patty with Brie Cheese 牛肉排佐布里起司

✅ B｜Christmas Roast Chicken &Pizza Master Class

聖誕大餐・披薩專修班｜13 DEC（Sat）

Course Menu｜課程品項：
1. Christmas Roast Chicken 聖誕烤雞
2. Mediterranean Roasted Vegetables 地中海烤時蔬
3. Margherita Pizza 瑪格麗特披薩
4. Pesto Seafood Pizza 青醬海鮮披薩
5. Beef Steak & Fruit Sauce Pizza 生火腿無花果醬披薩
6. Chocolate Banana Crispy Pizza 巧克力香蕉薄片披薩

✅ C｜Bagel & Shio Butter Roll Professional Class

貝果與鹽可頌專業課程｜14 DEC（Sun）

Course Menu｜課程品項：
Bagels 貝果：
1. Cranberry Yogurt Bagel 蔓越莓優格貝果
2. Mango Earl Grey Yogurt Bagel 芒果伯爵優格貝果

Shio Butter Rolls 鹽可頌：
3. Classic Shio Butter Roll 原味鹽可頌
4. Chocolate Shio Butter Roll 巧克力鹽可頌

Brioche 延伸：
5. Earl Grey Brioche 伯爵布里歐
6. Starry Night Brioche 星空菠蘿

✅ D｜New Year Gift Box Professional Class

新年禮盒專業課程｜15 DEC（Mon）

Course Menu｜課程品項：
1. Good Luck Peanut Cookies 好事花生曲奇
2. Sablé Cookies 沙布列餅乾
3. Caramel Pecan Cookies 焦糖薩麥脆餅
4. Orange Madeleine 香橙馬德蓮
5. Berry Financier 莓果薩瓦蛋糕

學費只需要rm 23800-就能實現你的夢想🇲🇾百万等级烘焙教学高级设备 环境优质烘焙学院Top-tier Baking Academy with Million-level Advanced Equipment国认证高级文凭课程🎓UK -...
09/08/2025

學費只需要rm 23800-就能實現你的夢想🇲🇾百万等级烘焙教学高级设备 环境优质烘焙学院
Top-tier Baking Academy with Million-level Advanced Equipment
国认证高级文凭课程🎓
UK -Certified Advanced Diploma Course

报读Advanced Diploma烘焙甜点【1年】2025 9月intake
全职12个月 烘焙课程 & 企业管理培训
Enroll in the 1-Year Advanced Diploma in Baking and Pastry – July 2025 Intake
Full-time 12-month Baking Course & Business Management Training

手把手带你从零基础到成为烘焙大师
精通烘焙技巧，掌握生意运营模式！
Step-by-step guidance from zero experience to becoming a baking master!
Master baking techniques and learn how to successfully manage a business.

✅ 课程期间实作200款+++品项产品 Hands-on training for 200+ product items
✅ 优良师资、课程丰富 Excellent faculty and comprehensive curriculum
✅ 提供优质教学设备、上课环境 Premium teaching facilities and learning environment

☎️ 预约参观学院 Schedule a visit to the academy：
016-2883688 或016-3882939

#烘焙 #烘焙课程 #烘焙学院 #马来西亚烘焙学院

Address

NO. 20-1, 1st Floor, Jalan 4/93A, Warisan Cityview, Batu 2 1/2 Jalan Cheras
Kuala Lumpur
56100

Telephone

+60162883688

Website

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