Angelicioxs Studio

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Angelicioxs Studio A creative platform for all age groups to explore, learn, and share the joy of baking, art, and crafts—including Zentangle classes. SSM: 201603325008 Thank you.

Our workshops are open to public, private event, corporates events and team building. Kindly contact us for further discussion and details. During the pandemic period; we comply to SOPs for better. prevention for everyone including instructors, you and your family.

Basic Sourdough Bread & Focaccia WorkshopEver wanted to bake your own sourdough from scratch? Join us for a fun, hands-o...
25/09/2026

Basic Sourdough Bread & Focaccia Workshop
Ever wanted to bake your own sourdough from scratch? Join us for a fun, hands-on afternoon and learn the essentials of sourdough bread and focaccia with Teacher Kreenah from Originah Sourdough.

📅 10 Oct 2026 (Saturday)
⏰ 1pm – 5pm
📍 Angelicioxs Studio, Taman Desa

Small Group, MAX 6 pax

RM488/pax
RM478/pax for early birds before 1st Oct.

🎁 FREE Dough Whisk for every participant

What you'll learn:
✨ Sourdough starter care & maintenance
✨ Mixing, stretch & fold, shaping & scoring
✨ Baking artisan sourdough bread
✨ Soft & fluffy focaccia
✨ Signature dehydrated tomato focaccia topping

Bring home:
-1 sourdough dough (ready to bake)
-1 mini tray focaccia
Sourdough starter
Fruit wild yeast
Complete recipes & baker's ratio guide
FOC Dough whisk

23/09/2026

Paint our dream cafe , shop or house with water colour , cut and build. Making a mini paper house , Inspired by one of the artist from social media . Kids had so much fun! Thank you!

17/09/2026

A Memorable Snowskin Mooncake Team-Building Experience!

From mixing the dough and rolling red bean paste to crafting beautiful, colourful snowskin mooncakes — it was a joyful session filled with laughter, creativity and teamwork!

A lovely way to bond, create and make sweet memories together.

16/09/2026

Recap last weekend sourdough bagel , brownies and cream cheese workshop with teacher Kreenah.

Angku Kuih & Kuih Kochi WorkshopDate : 4th October 2026Time ; 10am - 2pmFee : RM 398Early bird RM388Instructor: Chef Pru...
15/09/2026

Angku Kuih & Kuih Kochi Workshop

Date : 4th October 2026
Time ; 10am - 2pm
Fee : RM 398
Early bird RM388
Instructor: Chef Prudence
Promo code EB10
RM10 off before 25th Sept
Registration link :
https://www.angelicioxsstudio.com/showproducts/productid/6746397/

Join us for a hands-on workshop to learn the art of making two traditional Malaysian delicacies Kuih Kochi and Angku Kuih.

Kuih Kochi a fragrant glutinous rice dumpling filled with sweet grated coconut, wrapped in banana leaf and steamed to perfection.
Angku Kuih the famous red tortoise-shaped kuih, made with soft chewy skin and filled with mung bean paste, symbolizing prosperity and longevity.

In this workshop, participants will:

* Learn step-by-step preparation of the dough, fillings, and wrapping techniques
* Discover tips to get the perfect texture and vibrant colors
* Bring home their handmade kuih to enjoy and share

Perfect for beginners and kuih lovers who want to experience traditional heritage recipes in a fun, interactive session!

07/09/2026

Recap Aug Sunday Art class ; still life water colour painting by practicing cone, glass, triangle shape with tones. Yes we had water melon great too during the class😆, Awsome kids!

Sourdough Discard Workshophttps://www.angelicioxsstudio.com/showproducts/productid/6717642/Bagels • Cream Cheese • Brown...
01/09/2026

Sourdough Discard Workshop

https://www.angelicioxsstudio.com/showproducts/productid/6717642/

Bagels • Cream Cheese • Brownies

Turn your sourdough discard into something delicious! Join us for a hands-on baking afternoon and learn how to transform sourdough discard into chewy homemade bagels, paired with freshly made cream cheese and rich, fudgy brownies.

Date: Saturday, 12 September 2026
Time: 1:00 PM – 5:00 PM
Venue: Angelicioxs Studio
Instructor: Kreenah

What You’ll Learn

Sourdough Discard Bagels
Learn the process of making chewy, flavourful bagels using sourdough discard, from dough preparation and shaping to boiling and baking.

Homemade Cream Cheese
Make a smooth and creamy spread to pair perfectly with your freshly baked bagels.

Sourdough Discard Brownies
Turn your discard into rich, chocolatey and fudgy brownies — an easy and delicious way to reduce waste.

Workshop Fee

RM438 / pax
RM850 / 2 pax — come with a friend & save RM26!
PROMO Code: OFF26

Hands-on workshop
Suitable for sourdough enthusiasts & beginners
Learn practical ways to make good use of your sourdough discard
Enjoy your freshly baked creations

22/08/2026

A little recap of our 15/8 Sourdough Bread & Focaccia Workshop — a fully booked session! ❤️

We were especially happy to welcome a few friends from overseas who joined us for an afternoon of learning the skills and art of sourdough — from dough preparation to shaping, baking and creating delicious focaccia.

A big thank you to Teacher Kreenah @ Originah Sourdough for sharing her knowledge and passion, and to all our wonderful participants for your amazing support!

And of course, the best way to end the afternoon — a well-deserved sourdough feast together!

Thank you everyone for making it such an enjoyable session. See you at our next workshop!
KLBakingWorkshop OriginahSourdough

15/08/2026

Recap early Aug children art class by doing the fridge magnet with plaster of Paris follow by painting and assemble with magnet . Kids had fun by making their own little fridge magnet ; dinosaurs , butterfly and bee, even furkid paw.

Address

10-2, Jalan 5/109F, Plaza Danau 2, Taman Danau Desa
Kuala Lumpur
58100KUALALUMPUR

Opening Hours

Monday 10:00 - 18:00
Tuesday 10:00 - 18:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 10:00 - 18:00
Saturday 10:00 - 18:00
Sunday 10:00 - 18:00

Telephone

+60162012338

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