22/08/2026
A little recap of our 15/8 Sourdough Bread & Focaccia Workshop — a fully booked session! ❤️
We were especially happy to welcome a few friends from overseas who joined us for an afternoon of learning the skills and art of sourdough — from dough preparation to shaping, baking and creating delicious focaccia.
A big thank you to Teacher Kreenah @ Originah Sourdough for sharing her knowledge and passion, and to all our wonderful participants for your amazing support!
And of course, the best way to end the afternoon — a well-deserved sourdough feast together!
Thank you everyone for making it such an enjoyable session. See you at our next workshop!
KLBakingWorkshop OriginahSourdough