Angelicioxs Studio

Recap 19/4

We were delighted to be part of an antenatal workshop in collaboration with Columbia Asia Hospital PJ and Daddy Mommy & I.

During our session, we guided parents-to-be in designing adorable rompers for their little ones using stamping techniques. It was heartwarming to see the excitement as future mommies and daddies discussed, planned, and created their own unique designs within the 1-hour workshop.

Each piece became a meaningful and heartfelt gift for their baby’s arrival in the coming months.

Thank you for having us!

A wonderful recap from last week’s Sourdough Bagel Workshop with Teacher KreenahOriginah Sourdough娜原味

Beyond creating assorted flavour bagels, participants also learned to make two delicious spreads — herb & spices cream cheese and cranberry cream cheese.

We wrapped up the session with a cozy bagel feast paired with coffee, a perfect ending to a hands-on and flavourful afternoon. Thank you to everyone who joined us!

Recap end March 2026
Raya Special Ondeh-Ondeh Workshop 🌙✨

We had a wonderful time collaborating with Eslite Spectrum this Raya season for our hands-on ondeh-ondeh workshop!

A big thank you to Prudence for guiding everyone through the process, and to all our lovely participants who joined us with such great energy.

From shaping the dough to that perfect gula melaka burst—hope everyone had fun creating (and tasting 😋)!

See you again at our next workshop

Sourdough Bagel Workshop
Date: 18th April 2026, Saturday
Time: 1PM - 5PM
Instructor : Kreenah
Venue: Angelicioxs Studio@Taman Desa, KL
Fee: RM388/pax max 6 pax

Early Bird before 31st March registration RM378 ( new client)
Special offer for our dearest sourdough student RM 368
Please PM us for promo code.
Join us for a hands-on Sourdough Bagel Workshop with Teacher Kreenah! In this workshop, you'll learn how to make both sweet and savory bagels from scratch. Teacher Kreenah will also demonstrate how to make homemade cream cheese.
What you'll bring home:
A sourdough starter
a box of 4 freshly made bagels
Cream cheese
Herbs Cream Cheese
Lemon Cranberry Cream cheese

Spaces are limited! Don’t miss out on this delicious opportunity. Sign up today

On the last Sat in Feb.
We spent a joyful afternoon learning the art of sourdough bread and focaccia
Participants explored both theory and hands-on practice — from mixing flour, kneading the dough, scoring, and preparing their dough to bake at home after class.

Thank you to all the lovely ladies and Teacher Kreenah Originah Sourdough娜原味for making this session so enjoyable!

Stay tuned for our upcoming April & May workshops. We look forward to baking together again!