Entwine Asia

The Whisky Ambassador Programme — the world’s pioneer accredited Scotch whisky certification since 2012. Recognised by hospitality professionals in 22+ countries, this immersive course strengthens your knowledge, confidence, and ability to elevate guest experiences.

Offered on-demand, the program gives you complete flexibility in schedule, date, and venue, allowing training to be delivered when and where it suits you best.

Learn in small, focused groups led by certified spirits specialist Thomas Ling, who brings over 24 years of industry expertise.

Step into the world of Scotch with clarity, mastery, and professional credibility.

Kokuto de Lequio, the world’s first Ryukyu Awamori–based muscovado liqueur, alongside the soulful Okinawa Islands Rum and the elegant Akiu HeartRock Saké from Miyagi Prefecture — a gathering of Japan’s cherished Kokushu in one room, was unveiled over an unforgettable evening at Sushi Hibiki, Kuala Lumpur's shrine of sushi and precision washoku craftsmanship.

In the warm spirit of Okinawa, it felt like a true “ユンタクしながら” kind of night, where glasses and stories flowed just as easily. And from the north, an echo of Miyagi hospitality — “んだっちゃ！” became the mood as each sip drew smiles and new friendships.

Malaysia’s leading bartenders brought these spirits to life through intricate, culture-rich libations that told stories in every glass— riffs of terroir, tradition, and time.

Also guiding the journey was Thomas Ling, Awamori Jinbner & Cuisine Goodwill Ambassador (MAFF, Japan), whose warm storytelling layered the night with the heart and history of Japan’s deep-rooted drinking culture.

A toast to innovation grounded in heritage — and to sharing these moments with a community that truly savours craft. “カリー! " and “乾杯！” to many more. 🍹🍶🥂✨
(photos by:andykho)


#カリー #乾杯

Discover the craft, culture & complexity of Japanese saké with the WSET Level 1 & 2 Saké certification. 🍶✨

Study on your terms — fully On-Demand for maximum convenience. Preferred start date, time, & venue? You choose. Classed by Thomas Ling,
seasoned saké specialist/educator/judge & Japan Cuisine Goodwill Ambassador appointed by the Ministry of Agriculture, Forestry & Fisheries (MAFF-Japan)

On-demand sessions commence with a minimum participation of 6 sign-ups. Begin your saké journey today!

Discover Bordeaux Beyond the Expected!
🇫🇷🥂🍷✨
Think Bordeaux is all grand châteaux and serious reds? Think again. Join us for an exclusive wine tasting session at the Food Merchant this weekend, and explore the affordable, refreshing, and oh-so-drinkable side of Bordeaux.

Led by official Bordeaux Wine Formateur Thomas Ling, this session uncorks a vibrant lineup — from zesty, layered whites perfect for our climate, to smooth, good-value reds that overdeliver for the price.

Whether you're a curious sipper or seasoned swirl-sniff-savour person, you’ll leave with a new love for Bordeaux’s approachable charm (and maybe a bottle or two). See you this Sunday, santé!

The Cathay Global Wine & Spirits Awards Asia (GWSAA), an evolving & well respected long running competition, continues to grow as a dynamic and maturing platform that champions Asia’s Voice, Asia’s Choice on Asia's Table - the vibrant experience of wine through the lens of Asian culture.

It celebrates wines that resonate with the diversity of Asian flavour identities — not just in taste, but in spirit. A true reflection of how the region engages with wines of the world, on its own terms.

Thomas Ling, Principal Partner at Entwine Asia, served as one of the panel judging chairs at the inaugural GWSAA - 2025. With over two decades of wine, spirits and saké expertise across Southeast Asia, Thomas brings invaluable insights into regional trends, flavor affinities, and the evolving tastes of Asian consumers, supporting GWSAA’s mission to elevate wines that truly resonate with Asia's complex taste spectrum.

Join us in raising a glass — celebrating how Asia experiences, enjoys, and defines wine & spirits 🥂🍷🥃🍸🍶🎉

Big cheers from Jalisco, Mexico! The "Los Altos del Tequila" route has officially launched, being unveiled at the 27th edition of the CMB Spirits Selection 2025 - the world's largest and most significant traveling international spirits competition, featuring 2,598 entries from 70 countries reviewed by 140 international judges representing 45 nationalities this year!

This new route signals Jalisco’s bold vision to elevate tequila’s story worldwide, spanning 8 historic towns-municipalities, with over 75 immersive experiences across agave fields, artisanal distilleries, culinary pairings, cultural rituals & farm-to-table tastings - this is tequila tourism redefined.

Entwine Asia’s principal partner Thomas Ling,
also a member of the judging panel, was in attendance — building bridges between Asia and the heart & soul of Mexico’s tequila heritage...
Arriba, abajo, al centro, pa' dentro, salud!

Think Bourgogne wines are all silk gloves and big price tags? Think again.This Sunday, we’re exploring the affordable, affable side of this legendary French region — no airs, zero snobbery, just wine love & common sense🍷❤️

Guiding us through the swirl? The one and only certified formateur appointed by the official Bourgogne wine council(BIVB) in Malaysia — seasoned wine specialist, sommelier & Int'l wine panelist Thomas Ling.

Swing by your favourite neighbourhood grocer for a laid-back tasting session that proves great Pinot and Chardonnay don’t need to be complicated, or expensive.

Come curious. Leave with a new favourite bottle — and new found insights with less pretense. Limited seats.

Unlock the secrets of Bourgogne 🍷✨
From centuries-old terroirs to noble grape varieties, dive deep into the diversity and heritage of one of the world’s most celebrated wine regions.

📍 AYS Faber Towers Tmn Desa Kuala Lumpur
📅 16 Oct 2025, 6:30PM
👨‍🏫 Guided by Bourgogne wine specialists Danny Tai & official BIVB formateur Thomas Ling
🍇 Includes a curated tasting of 6 AOC Bourgogne wines + official certificate of attendance by BIVB

Seats are limited – perfect for wine lovers & hospitality professionals eager to elevate their expertise.

👉 RSVP now: +60 12 358 0713 | [email protected]

Embark on a journey through time and terroir, shaped by the visionary craftsmanship of Peter Sisseck, in an exclusive vertical tasting of Quinta Sardonia QS.

Each vintage reveals its own story — from bold, youthful intensity to the graceful whispers of age, rich with gravitas.

Join us for an evening of swirls, sips, and signature insights, guided by seasoned certified sommelier and specialist of wine personality, Thomas Ling.

Expect your palate to be challenged and your mind opened — a reminder to all oenophiles why we fell in love with wine in the first place: it’s not just a drink, it’s a dialogue with time.