10/05/2026
祝全世界最棒的妈妈,母亲节快乐。
Happy Mother‘s Day to the best mom in the world.
#母亲节快乐
TK Academy 的目标是通过9个月专业课程和最先进的设施来指导并支持有潜力的西点烘焙师傅去发展美好的未来。透过国家队冠军西点烘焙师团队的教导,学生能掌握最专业的烘焙技能!🥳 TK Academy Sdn Bhd (201901020548)
10/05/2026
祝全世界最棒的妈妈,母亲节快乐。
Happy Mother‘s Day to the best mom in the world.
#母亲节快乐
02/05/2026
我们的 Chef 又上电视了?🤷♂️🍰
没错!我们的 Chef 再次受邀 8度空间《活力加油站》,分享如何制作【覆盆子布丁】。对于 TK Academy 来说,这只是常规操作。😏
我们想说的是:如果连电视台都认可这种专业水准,你还在犹豫什么?
既然要学,为什么不跟着这位“电视常客”学最正宗的?别在屏幕前羡慕了,直接来 TK Academy 让主厨亲自带你飞!🚀
屏幕里的顶级导师,变成了你面前手把手的教官。这种零距离的实战指导,你确定要错过吗?🤫
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在 【TK Academy专业烘焙学院】, 我们只专注文凭课程 Diploma in Patisserie and Confectionery, 此文凭只需9个月课程,安排为全4天实操 + 1天理论(9am–5pm),帮助学生稳步提升专业烘焙技能👏文凭是受国际认证City & Guilds, London 颁发的专业烘焙文凭✨
了解课程?
> 017-947 8830
> 03-2302 2923 (Mon-Fri)
> Pudu, Kuala Lumpur
🎉TK Academy是棠记兄弟 TK Bakery 旗下的专业烘焙学院🎉
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Our Chef is on TV again? 🤷♂️🍰
That's right! Our Chef was once again invited to 8TV’s Living Delight, this time to share the secrets behind making [Raspberry Pudding]. For TK Academy, this is just standard procedure. 😏
What we want to say is: If even the TV station recognizes this level of professionalism, what are you still hesitating for?
Since you want to learn, why not learn the most authentic techniques from this "TV regular"? Stop being envious in front of your screen; come directly to TK Academy and let the Chef take your skills to the next level! 🚀
The top-tier mentor on the screen becomes the hands-on instructor right in front of you. Are you sure you want to miss out on this face-to-face practical guidance? 🤫
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At 【TK Academy Professional Baking Academy】, we focus exclusively on the Diploma in Patisserie and Confectionery. This program takes only 9 months and is structured with 4 days of practical training + 1 day of theory (9am–5pm), helping students steadily elevate their professional baking skills. 👏
The diploma is an internationally recognized professional baking qualification awarded by City & Guilds, London. ✨
Want to learn more about the course?
> 017-947 8830
> 03-2302 2923 (Mon-Fri)
> Pudu, Kuala Lumpur
#8度空间 #烘焙日記
30/04/2026
劳动节快乐,今天是属于你的一天。
Happy labour day, this day belong to you
#劳动节
29/04/2026
是心动的感觉 💓
从手工调温到细腻封壳, 每一步都是对“极致”的致敬。✨ 不用去巴黎,在 TK Academy 也能遇见最正宗的法式浪漫。
🍫 浓郁可可 + 🍯 丝滑内馅 这一口,满载着纯粹的幸福感!
在 【TK Academy专业烘焙学院】,课程安排为全实操 + 1天理论(9am–5pm),帮助学生稳步提升专业烘焙技能👏
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That "Heart-Skipping" Feeling 💓
From precise tempering to the delicate chocolate shell, every step is a tribute to "Perfection." ✨ You don't have to be in Paris to experience authentic French romance—find it right here at TK Academy.
🍫 Rich Cocoa + 🍯 Silky Filling One bite is all it takes to experience pure happiness!
At TK Academy, our curriculum is designed with full practical sessions + 1 day of theory (9am–5pm), ensuring students steadily elevate their professional baking skills. 👏
#烘焙课程 #巧克力
29/04/2026
今年母亲节,不如亲手把“爱”传递给她 🌸
与其送一束康乃馨,不如送一份更有“温度”的惊喜。今年母亲节,TK Academy 联手 TK Bakery 开启首创合作,邀请你亲临专业烘焙厨房亲手制作一份独一无二的蛋糕送给她💖。
更多详情请查看留言区第一条评论哦!👇
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This Mother’s Day, Hand-deliver Your "Love" to Her 🌸
Rather than just a bouquet of carnations, why not gift a surprise filled with "warmth"?
This Mother’s Day, TK Academy and TK Bakery are teaming up for an exclusive first-ever collaboration! We invite you to step into a professional baking kitchen and hand-craft a one-of-a-kind cake just for her 💖.
Check the first comment below for more details! 👇
#母亲节 #母亲节蛋糕
28/04/2026
别再只是想学,来真的。
专业导师给你烘焙体验课开放报名✨
一堂课,带你亲手做出你的第一款甜点。
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🗒️ 16/5/26 (星期六)
⏰ 9.00am- 12.30pm
👩🍳 仅限16-23岁
💲 RM88.00 (材料费)
📍 TK Academy, Pudu, KL
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📲 报名/咨询𝐖𝐡𝐚𝐭𝐬𝐚𝐩𝐩:
✧ 𝟎𝟏𝟕-𝟗𝟒𝟕𝟖𝟖𝟑𝟎
✧ 𝟎𝟏𝟐-𝟖𝟐𝟏𝟗𝟗𝟖𝟓
✧ 𝟎𝟑-𝟐𝟑𝟎𝟐 𝟐𝟗𝟐𝟑 (学院热线)
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基础 → 毕业即就业!𝐓𝐊 𝐀𝐜𝐚𝐝𝐞𝐦𝐲,让你变身专业烘焙师!
“𝐓𝐊 𝐀𝐜𝐚𝐝𝐞𝐦𝐲, 𝐰𝐞 𝐚𝐫𝐞 𝐭𝐡𝐞 𝐓𝐨𝐩 𝐏𝐚𝐬𝐭𝐫𝐲 𝐀𝐜𝐚𝐝𝐞𝐦𝐲!”
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𝐍𝐞𝐱𝐭 𝐢𝐧𝐭𝐚𝐤𝐞 新学期:
|~𝟐𝟎𝟐𝟔 ~| 5月 𝐌𝐀𝐘 (最后3名额)
|~𝟐𝟎𝟐𝟔 ~| 6月 𝐉𝐔𝐍𝐄 (开放7报名)
~✨每个intake都是小班制🌱~
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Stop just thinking about it — come and try it for real.
Learn from professional chefs — Baking Experience Class now open for registration ✨
In just one class, create your very first dessert by hand.
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🗒️ 16/5/26 (Saturday)
⏰ 9:00am – 12:30pm
👩🍳 Ages 16-23 only
💲 RM88 (ingredients included)
📍 TK Academy, Pudu, KL
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📲 Registration / Enquiries via WhatsApp:
✧ 017-947 8830
✧ 012-821 9985
✧ 03-2302 2923 (Academy Hotline)
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🎓 Next Intake:
| 2026 | May (Last 3 slots)
| 2026 | June (7 slots open)
#教育展 #烘焙师养成日记 #学烘焙 #0基础学烘焙 #学一门手艺
28/04/2026
【🌸棠记亲子活动:DIY装饰属于你和妈妈/孩子独一无二的蛋糕🎂】
棠记首创益生菌优格水果蛋糕,加上你亲手装饰的创意,就是送给妈妈最棒的礼物!
👩👧 亲子蛋糕装饰工作坊 由名师 Chef Jess Chiam 现场指导,带回属于你们的甜蜜作品,
完成作品后发布在社交媒体Tag Bakery 还有机会赢取 Polaroid 拍立得相机!
🏆 TK Bakery Academy Chef Jess Chiam 课程总监荣获:
-Malaysia National Pastry Team Coach
-Asian Pastry Cup Champion Team Coach
✨ 活动亮点:
亲手装饰: 专属母亲节主题蛋糕,每一笔都是心意
专业指导: 即使是新手也不怕,大师级教学轻松上手
甜蜜好礼: 附送精美礼包,更有机会赢取一台 Polaroid 拍立得相机📸
💵 费用: 只需RM168 (含1粒 6寸蛋糕,1套蛋糕装饰材料,1张祝福卡& 拍立得照片,精美礼包 & 茶点)
🧑🤝🧑 (1位大人+1位小孩,儿童必须年满7岁以上)
📅 日期: 9/5 (六) & 10/5 (日)
⏰ 时间: 10:00 AM – 12:00 PM
📍 地点: TK Academy, Pudu (Kuala Lumpur)
8A, Lorong Brunei 3, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
https://maps.app.goo.gl/CmmuXNvoPmaqZ81S9
✨在这特别的节日,给妈妈一份看得见、吃得到的惊喜, 留下难忘的亲子时光吧🎂
每日只限35位名额,先到先得哦~
🔗报名链接:https://forms.gle/wAnFp3GEfKWenMxLA
#母亲节 #母情节蛋糕 #蛋糕 #益生菌优格蛋糕 #亲子活动 #有奖活动 #陪伴你人生每个重要的时光 #一份份诚意百分百满意 #蛋糕控 #健康蛋糕
奶油打发技巧|小白新手不再翻车‼️
奶油打发到什么程度才算成功?
只要不成豆腐渣都算🆗 😆
关键是打在“刚刚好的状态”
✔️ 6~7分发:适合夹层
✔️ 8~9分发:适合抹面
但一旦超过 10 分发,
就会开始油水分离,直接失败。
很多新手翻车,
其实不是不会打,
而是不知道什么时候该停🥹
#烘焙师养成日记 #奶油打发 #烘焙新手 #烘焙技巧 #0基础学烘焙
| Monday | 08:30 - 17:30 |
| Tuesday | 08:30 - 17:30 |
| Wednesday | 08:30 - 17:30 |
| Thursday | 08:30 - 17:30 |
| Friday | 08:30 - 17:30 |
| Saturday | 08:30 - 12:30 |