Kuching Skills College

Kemajuan kecil setiap hari akan membantu seseorang menjadi chef yang berjaya pada masa depan.

GOOD MORNING PEOPLE!

Train in Sarawak, Competent for the World!

Adakah anda pelajar yang mempunyai minat dalam bidang masakan tetapi tidak pasti arah kerjaya anda? 🤔

Kini, Kuching Skills College membawakan program khas ke sekolah anda melalui Bakat Jadi Kerjaya Tour 2026 di seluruh Sarawak!

Program ini memberi peluang kepada pelajar untuk:
✅ Menyaksikan Cooking Demo secara LIVE
✅Mendengar Motivasi Kerjaya TVET & Culinary
✅Mengetahui laluan sebenar daripada minat kepada kerjaya
✅Meningkatkan inspirasi & keyakinan masa depan

📍 PROGRAM AKAN DATANG
🏫 SMK Lundu
📅 18 Jun 2026 (Khamis)
🕘 9:00 AM – 12:00 PM

KENAPA ANDA PERLU SERTAI?
✔ Pendedahan awal dunia kulinari sebenar
✔ Inspirasi kerjaya masa depan yang jelas
✔ Aktiviti interaktif & menarik
✔ Sesuai untuk pelajar yang ingin bina skill & masa depan

👉 DAFTAR SEKARANG!

Tempat adalah terhad dan hanya untuk pelajar terpilih di sekolah terlibat.
Daripada minat, kepada bakat, kepada kerjaya sebenar!

P A R T 5 - Start your journey in the culinary world today with CU6 and turn your passion into a professional career.

Learn, practice, and master the art of rice and farinaceous dishes with expert guidance. Don’t miss the opportunity to build your future in the food industry!

👉 Enroll now and become a certified culinary talent of tomorrow!

P A R T 4 - This module builds more than cooking ability, and it develops confidence, teamwork, creativity, and professional kitchen readiness.

Students are trained to work under pressure while maintaining quality and presentation, preparing them for careers in hotels, restaurants, catering, and entrepreneurship.

P A R T 3 - Students get to master authentic and flavorful dishes that represent Malaysian heritage, including:

Pulut Kuning with Chicken Rendang
Pulut Panggang Berinti
Stuffed Glutinous Rice (Pulut Berinti)
Nasi Impit with Chicken Rendang

Each dish teaches different techniques which is from steaming and grilling to slow-cooked rendang preparation.

P A R T 2 - Students are not just learning theory but they are gaining real kitchen experience. From ingredient preparation to cooking methods and plating techniques, every step is guided by professional instructors.

The module emphasizes discipline, hygiene, timing, and consistency to ensure every dish meets industry standards.

P A R T 1 - Step into the world of traditional and modern culinary mastery with CU6: Produce Rice and Farinaceous Dishes.

In this module, students are trained to understand the fundamentals of rice-based and farinaceous food preparation, focusing on texture, technique, presentation, and cultural heritage. This is where passion meets skill in creating timeless Malaysian delicacies.

Seni kulinari adalah gabungan seni, kreativiti, dan kasih sayang dalam setiap hidangan.

GOOD MORNING PEOPLE!

Train in Sarawak, Competent for the World!

P A R T 5 - The Bakat Jadi Kerjaya Tour 2026 is only getting started, and we are excited to continue visiting secondary schools throughout Sarawak.

If you are a student, parent, teacher, or school administrator interested in bringing the Cooking Demo & Motivation Talk program to your school, we would love to connect.

DM us / contact Kuching Skills College to learn more, request a school visit, or explore skills-based education opportunities for your students. Let’s help young talent discover future-ready careers through hands-on learning and career exposure.