Baker's Mall Eng Ann

🍞 Sourdough Bread Hands-On Workshop 酸种面包实作课程
Learn step-by-step from mixing → folding → shaping → scoring → baking
从搅拌 → 折叠 → 整形 → 割纹 → 烘烤 全流程教学

👩🏻‍🍳 By Chef Chloe
📍 Baker’s Mall Eng Ann, Klang

Available Dates 选一天日期：
📅 25 April (Sat)
📅 29 April (Wed)
⏰ 9AM – 3PM

💡 Perfect for beginners & those who failed before

✨ What makes this class different:
✔️ Small group guidance (hands-on, not demo)小班制・全程实作
✔️ Troubleshooting YOUR dough 老师现场纠正你的面团问题
✔️ Learn how to get open crumb & oven spring 学会做出漂亮组织 & 爆发力
✔️ Take home your own dough + knowledge 带回自己的酸种面包

🔥 LIMITED SEATS ONLY — First come first served 名额有限，先到先得！

📲 To register:
Scan QR or WhatsApp us now
(DM also welcome)
扫描二维码或WhatsApp报名
也欢迎私信询问

💖 Mother’s Day Special | Bake Memories Together 💖
💖 母亲节限定｜一起烘焙，一起创造回忆 💖

This Mother’s Day, skip the usual gifts… 今年母亲节，不只是送礼 🎁
🎂 Create something meaningful together ✨
和妈妈/孩子一起做一个属于你们的蛋糕吧 🎂✨

Join our Strawberry Tiramisu Hands-On Workshop and enjoy this exclusive offer:
🍓 草莓提拉米苏实作课程

👩‍👧 2 pax join, 1 pax pay ONLY 两人同行，一人收费
(Mother & child only for 7 years old & above 仅限亲子组合, 孩子7岁以上)
🎂 Share 1 cake, double the memories 共享一份蛋糕，双倍的温馨回忆💕

———————————————————————————

🍓 Learn to create a light, creamy, not overly sweet Strawberry Tiramisu from scratch

👩‍🍳 You’ll learn 你将学会:
* Homemade ladyfinger 手指饼干制作
* Strawberry syrup & compote 草莓糖浆与果酱调配
* Smooth mascarpone cream 马斯卡彭奶油打发技巧
* Professional layering & assembling 分层与组装技巧

✨ Beginner-friendly 适合初学者
✨ Small group guidance 小班制教学
✨ Bring home your creation 带回成品

📅 Limited slots available
📍 Baker’s Mall Eng Ann
8A, Jalan Kasawari 8, Taman Eng Ann, 41150 Klang, Selangor
📞 012-7097160

Don‘t wait, this promo wont last! 📲 扫码或 WhatsApp 报名
错过就要等明年了 💖

Crafted from first-class patent flour and produced under
low-temperature extraction for 24 hours, Casarine by NIPPN
delivers exceptional absorption, consistency, and performance.

With refined protein balance and superior quality, it’s the choice of professionals who demand excellence in every bake.

From artisan bread to premium pastries — Casarine turns
quality ingredients into unforgettable results.

精选优质专利面粉原料，
采用24小时低温萃取工艺精制而成，
NIPPN 旗下凯萨琳面粉，
具备卓越的吸水性、稳定性与出色的操作表现。

其精致的蛋白质平衡与高品质特性，
成为追求极致烘焙品质的专业人士之选。

无论是手作欧式面包，还是高端精致糕点，
凯萨琳都能将优质原料，
转化为令人难忘的烘焙成果。

Available at Baker’s Mall Eng Ann
📍 8, Jalan Kasawari 8, Taman Eng Ann, 41150 Klang, Selangor.
📞 012-7097160

#凯萨琳面粉 #高品质面包粉

✨ SAF Semi-Dry Yeast – Professional Choice for Sweet Dough SAF 半干酵母（甜面团专用）✨

Perfect for bakers who want consistent results + rich flavour without the hassle 💯 想要稳定发酵 + 成品更香更柔软？这款真的很推荐💛

✔️ Specially designed for sweet dough (high sugar recipes)专为高糖面团设计（甜面包/吐司）
✔️ Strong fermentation performance 发酵力强，稳定性高
✔️ Stable, reliable, bakery-grade quality 专业烘焙师常用酵母
✔️ Ideal for brioche, buns, milk bread, croissants & more 适合：布里欧、甜面包、牛奶吐司、可颂等

💡 Frozen yeast for better activity & longer shelf life 冷冻保存，活性更稳定、保存更久

Available at Baker’s Mall Eng Ann
📍 8, Jalan Kasawari 8, Taman Eng Ann, 41150 Klang, Selangor
📞 012-709 7160

#烘焙原料 #烘焙材料

𝗟𝗜𝗩𝗘𝗡𝗗𝗢 𝗟𝗩𝟭 𝗦𝗢𝗨𝗥𝗗𝗢𝗨𝗚𝗛 𝗖𝗨𝗟𝗧𝗨𝗥𝗘 酸面团菌母 🇫🇷
Professional sourdough, made easy 轻松做出专业级酸面包 ✨

No feeding. No waiting. 无需喂养｜无需等待
Just consistent, bakery-quality flavour every time.
稳定出品，每次都成功

✔️ Stable sourdough taste 酸香稳定
✔️ Buttery milky aroma 带黄油乳香
✔️ Ready-to-use convenience 即开即用，省时省力

Perfect for home bakers & professionals 👩‍🍳
适合家庭烘焙 & 专业使用 👩‍🍳

👉 Join our baking classes to learn more! 欢迎加入我们的烘焙课程！

Available at Baker’s Mall Eng Ann
📍 8, Jalan Kasawari 8, Taman Eng Ann,
41150 Klang, Selangor
📞 012-709 7160

Freezer ➝ Oven ➝ Fresh Croissants 🥐

These Frozen Mini Croissants bake up flaky, buttery and golden in the MyBaker Ultimate 2500 Oven 🔥

No skill needed. Just thaw and bake.

冷冻迷你可颂
直接解冻后进烤箱就能烤出
香酥层次的可颂 🥐

📍 Baker’s Mall Eng Ann
8, Jalan Kasawari 8, Taman Eng Ann, 41150 Klang

📞 03-3311 4050 / 012-709 7160

Drop by if you wanna know more about MyBaker Ultimate 2500.

New arrival! Candia French Butter 🇫🇷🧈
Well-balanced dairy aroma, smooth melt & clean finish —
great for cookies, laminations, butter cakes & toast.

法果肯廸雅奶油🇫🇷🧈
奶香干净、风味细致温润，适合饼干、折叠层、奶油蛋糕、吐司涂抹。

📍8, Jalan Kasawari 8, Taman Eng Ann, 41150 Klang, Selangor
📞012-7097160

This is not just butter.
This is French A.O.P cultured Demi-Sel butter, portioned into perfect 15 g sticks.

Naturally fermented.
Deeply aromatic.
Lightly salted for balance — not overpowering.

On warm sourdough, the aroma opens up beautifully.
In baking, the flavour stays clean and rich.

If you care about taste,
this is the butter you choose.

这不是普通牛油。
这是法国 A.O.P 发酵牛油，15 g 一条。

自然发酵，
香气深、层次清晰，
微咸刚好，不抢味。

抹在热酸种面包上，香气慢慢展开；
用在烘焙里，风味干净又高级。

在意味道的人，
都会选这一款。

🍪 Butter Cookies Signature Series Workshop

4 Premium Flavours • Hands-on • From Dough To Perfect Piping

Master the foundation of butter cookies and transform one base dough into 4 elegant flavours — with confident piping and clean definition.

✨ What you’ll learn:
✔ Vanilla Bean Butter Cookies
✔ Chocolate Butter Cookies
✔ Green Tea Butter Cookies
✔ Oolong Tea Butter Cookies

From butter temperature, dough consistency, flavour balancing to piping control and baking stability — this workshop focuses on technique, not shortcuts.

Perfect for home bakers, beginners & those planning to sell ✨

📍 Baker's Mall Baking Studio (Taman Eng Ann, Klang)

Small group | Take home what you bake

📩 DM to reserve your seat

⸻

🍪 牛油曲奇系列工作坊

4 款精品口味・实作教学

从一款基础牛油曲奇面团，系统学习如何稳定延伸成 4 种高级口味，并掌握清晰立体、不塌纹的挤花技巧。

✨ 课程口味包括：
✔ 香草籽牛油曲奇
✔ 巧克力牛油曲奇
✔ 绿茶牛油曲奇
✔ 乌龙茶牛油曲奇

课程将深入讲解：
牛油状态｜面团质感｜口味比例｜挤花手感｜烘烤稳定度
不是学“多”，而是学“对”。

📍 Baker's Mall Baking Studio (Taman Eng Ann, Klang)

小班实作｜成品带回
📩 私讯报名