Bakeri & Pastri, KV Keningau

23/08/2026

🏆✨ GOLD AWARD & GRAND FINALE QUALIFIER! ✨🏆

We are thrilled to announce that Candied Banana Peel has been awarded a Gold Award and has successfully secured a place in the Grand Finale of the Borneo Festival of Ideas 2026! 🎉

Congratulations to our talented participants Helmi Roslan, Cherlly Francisca and Lys Alleysca, with guidance from Mr. Aziz Jaffar and Mr. Mujip Munib. 👏

📍 Universiti Malaysia Sabah (UMS)
📅 13–14 October 2026

See you at the Grand Finale! 💛🍌✨

23/08/2026

✨ GOLD AWARD FOR TUHAU CRUNCHIES! 🥇

Alhamdulillah! Tuhau Crunchies has won the Gold Award 🥇in the Borneo Heritage Innovation Competition, held in conjunction with the Borneo Festival of Ideas Tuaran Zone, Kota Kinabalu.

Participants:
Fitriyani Izwani
Aqil Adwa
Hirdah Yasin

Advisors:
Ms. Saleha & Mr. Syuaib

See you at the Grand Finale of Borneo Festival of Ideas, 13–14 October 2026 at UMS 🎉

23/08/2026

Band 4.0 with 220! Aishah Humaira has cemented herself further as one of our leading figures in her cohort. 🔥🔥🔥

Aishah Humaira Shamsul Haris is an ambitious go-getter. She was the core member of the team that won gold medals and special awards in the 2025 Festival of Ideas at Keningau Zone and at the state level in Kota Kinabalu. She is also one of our writers whose article was published in Breeze in 2025. She is one of our best performing students in her class and in her cohort. 🫡🔥

Aishah Humaira always puts pressure on herself to excel in pretty much everything including her academic performance and she keeps aiming higher and higher. You go girl! 💪🫡

16/08/2026

It's confirmed that four of our Bakery & Pastry students of 2021-2025 Cohort received their offers to universities 🤩👏

1. Clementina Cynthia Moduin
(Bachelor's Degree in Applied Science in Food Security) - Universiti Malaysia Kelantan (UMK), Kelantan

2. Michel Anabella Samuil (Bachelor's Degree in Hospitality Science Management), Universiti Teknologi Mara (UiTM)

3. Arlyn Olive Albert — Bachelor of Entrepreneurship (Hospitality) with Honours — Universiti Malaysia Kelantan (UMK), Kelantan

4. Nur Rasya Aleeya binti Omarpudin — Bachelor of Science (Hons.) Foodservice Management with Entrepreneurship — Universiti Teknologi MARA (UiTM), Puncak Alam, Selangor

All four of them took their MUET in 2024 and Arlyn scored band 4.0 with one of the highest score during that time. All the best to the four of them.

10/08/2026

Pasukan Kolej Vokasional (KV) Keningau yang terdiri daripada pelajar dan guru jurusan Seni Kulinari dan Bakeri dan Pastri berjaya memenangi satu emas, dua perak, tiga gangsa dan satu diploma di Borneo Culinary World Cup yang berlangsung di Kuching, Sarawak, dari 5 hingga 7 Ogos 2026.

08/08/2026

Congratulations all 🎉🎉

08/08/2026

05/08/2026

📍Keningau

Slices of Care, projek sosial yang dikendalikan oleh pelajar Bakeri & Pastri, KV Keningau, sedang menjalankan kaji selidik pengesahan pasaran bagi cadangan bengkel pembuatan bakeri dan keusahawanan untuk wanita di KENINGAU.

Sekiranya anda berminat, kami amat menghargai kesudian anda untuk menjawab soal selidik ini. Anda juga dialu-alukan untuk berkongsi pautan ini dengan wanita lain yang mungkin berminat, termasuk ahli keluarga dan komuniti anda. 🙏👇

Pautan Google Form: https://forms.gle/bE1m9JkQUrCTs4XK9

Maklumat peribadi yang diberikan tidak akan didedahkan kepada umum. 🙏

Sekiranya anda mempunyai sebarang pertanyaan, sila hubungi Puan Saleha Suhaidin (019-830 7840).