Gomarr Academy

Gomarr Academy WELCOME TO THE WORLD OF RETORT AND BEAUTIFUL CUISINE

Graduation ADI - UTMSpace - London examination Board
27/11/2025

Graduation ADI - UTMSpace - London examination Board

**GOMARR CULINARY HUB : MEMPERKENALKAN MASAKAN BERPANTANG DALAM TEKNOLOGI RETORT** GOMARR Academy kini memperluaskan fo...
09/03/2025

**GOMARR CULINARY HUB : MEMPERKENALKAN MASAKAN BERPANTANG DALAM TEKNOLOGI RETORT**

GOMARR Academy kini memperluaskan fokus dalam penyediaan **masakan berpantang menggunakan teknologi retort**. Dengan kepakaran kami dalam inovasi makanan dan pengawetan moden, kami membangunkan rangkaian menu berpantang yang mengekalkan **khasiat, kesegaran, dan keaslian rasa**, sesuai untuk ibu selepas bersalin serta individu yang memerlukan pemakanan khas.

Melalui teknologi retort, masakan berpantang boleh disediakan dalam bentuk **sedia dimakan tanpa bahan pengawet**, memudahkan penyimpanan dan penyediaan makanan yang berkualiti tinggi. Setiap hidangan dirancang dengan teliti, menggunakan bahan semula jadi yang kaya dengan manfaat kesihatan, termasuk **herba tradisional dan sumber protein seimbang**.

Inisiatif ini membuka peluang kepada pengusaha makanan, ibu berpantang, serta mereka yang ingin meneroka potensi makanan berpantang dalam industri retort. Nantikan lebih banyak kemaskini dan pelancaran produk khas dari GOMARR Academy.

Memory with Jerry Sentiasa dalam ingatan
02/01/2025

Memory with Jerry Sentiasa dalam ingatan

GRADUATION 2023 with Su Pei and doter representing Jerry
02/01/2025

GRADUATION 2023 with Su Pei and doter representing Jerry

02/01/2025

We are deeply honored to share the inspiring journey of Jerry and Su Pei, the first students to embark on our Professional Diploma in Malaysian Heritage Cuisine program. Their passion for preserving and elevating heritage food brought them to us, where they aimed to revolutionize private dining into a sought-after Heritage Artisan experience.

🌟 Jerry’s Legacy
With a heart full of passion and determination, Jerry embraced every aspect of the program, building a strong foundation for their private dining venture. Tragically, Jerry passed away just months before graduation. Yet, his legacy lives on as his daughter, Su Pei, courageously took his place at the graduation ceremony, continuing the dream they built together.

🌟 Su Pei’s Achievements
With the certification, Su Pei has soared to greater heights. Today, she is a renowned figure in the culinary world, specializing in Peranakan heritage cooking classes across Malaysia and Singapore. Her efforts not only honor her late father but also contribute to the preservation of our rich culinary heritage.

🌺 Their Journey Reflects Our Mission
Jerry and Su Pei’s story is a testament to the transformative power of culinary education. Our program goes beyond cooking—it’s about preserving culture, elevating artistry, and creating a legacy.

➡️ Ready to Start Your Own Journey?
Join us and take the first step toward becoming a sought-after artisan in heritage cuisine. Let’s preserve our traditions and elevate them for the world to see.

📩 For more information, contact us today!

by SESSION 2 The fundamental of PlantBased Cuisine Day 1 - Seronok ada student yang datang betul2 Sebab nak belajar...
30/12/2024

by SESSION 2
The fundamental of PlantBased Cuisine
Day 1 -
Seronok ada student yang datang betul2 Sebab nak belajar apa itu Masakan Berasaskan Tumbuhan - sessi Kedua ni mengcukupkan 7 peserta kepada total 25 peserta untuk grant dari HRDC - Syukur ya Allah….
Sessi hari 1 bersama dengan saya sebagai Pengarah Akademi mentoring mereka -

Sessi pagi

Apa itu masakan berasaskan tumbuhan
Apa itu masakan segar RPU still
Mengenyangkan …

KELAS TENTING PISAU DAN CARA PEMOTONGAB YANG PERLU DIPRAKTIKKAN dan pelajar mempraktikkan cara memotong dan menyediakan bahan untuk salad mereka.

Pelajar mempraktikkan cara memotong dan menyediakan bahan untuk salad
mereka
1. Resepi 1: Salad Mediterranean Klasik
2. Resepi 2: Salad Quinoa & Sayur Bakar
3. Resepi 4: Salad Ulaman
5. Resepi 5: Salad Warisan – (jelatah)

Those balik utara memang confirm stuck ni - kesiannya tenguk JEM berkilometer panjang - northbound …
27/12/2024

Those balik utara memang confirm stuck ni - kesiannya tenguk JEM berkilometer panjang - northbound …

Nak jual petai - Tapi ambil whole parking lot for OKU - ditegur Tapi buat tak tahu
27/12/2024

Nak jual petai - Tapi ambil whole parking lot for OKU - ditegur Tapi buat tak tahu

22/12/2024

next program will be in February come with accreditation PROFESSIONAL CERTIFICATE / DIPLOMA IN PLANTBASED CUISINE by London Examination BOARD - in coloboration with UTM SSSB and GOMARR ACADEMY

22/12/2024

next program will be in February come with accreditation PROFESSIONAL CERTIFICATE / DIPLOMA IN PLANTBASED CUISINE by London Examination BOARD - in coloboration with UTM SSSB and GOMARR ACADEMY - Rosemah Ibrahim

22/12/2024

next program will be in February come with accreditation PROFESSIONAL CERTIFICATE / DIPLOMA IN PLANTBASED CUISINE by London Examination BOARD - in coloboration with UTM SSSB and GOMARR ACADEMY - Rosemah Ibrahim

Address

Taman Baiduri
Kampung Dengkil
43800

Telephone

+60179028631

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