10/05/2026
「1/3 of landfill waste is food waste 」
饮食,这一环,
不是把食物塞满冰箱
不是把美食填进肚子
而是,把生命力好好延续
吃对自己,也对环境好的食物/食材
从有良知的农夫/农场购买蔬菜
自己规划家里的空间,给农作物
设计你的餐单,让原型食物最大化的消耗
烹煮的过程,除了口腹之欲,还要对得起五脏六腑的健康。
烹煮的方法:蒸、煮、炒、炸,使用的油類和調味,要嘗得出食材原來的味道。
享用食物要有崇敬之心,不浪费,勿暴饮暴食。
用餐后,把厨余规划,实现再循环
3R 的最终极不是recycle,是reduce
减少对欲望的冲动,
减少对食物的浪费。
把每一頓餐點「光盤」,除了是對食物與大地的崇敬,也是對「掌廚者」的感激與反饋。
Diet and nutrition are not merely about stocking a refrigerator or filling a stomach.
It is about sustaining the vital force of life.
Mindful Sourcing and Living
♥️Choose foods and ingredients that are kind to both your body and the environment.
♥️Support ethical farmers and sustainable farms when you shop.
♥️Carve out a space in your own home to grow what you eat.
♥️Design your menus to maximize the use of whole foods.
Conscious Cooking
♥️When you cook, look beyond the cravings of the palate; honor the health of your internal organs. Whether you are steaming, boiling, stir-frying, or frying, your choice of oils and seasonings should allow the original flavors of the ingredients to shine through.
Reverence at the Table
♥️Approach every meal with a heart of reverence. Avoid waste and shun overindulgence. Once the meal is over, manage your food waste/leftovers thoughtfully to ensure they are recycled back into the earth.
The Philosophy of "Reduce"
‼️The ultimate goal of the 3Rs is not "Recycle"—it is Reduce.
‼️Reduce the impulse of desire.
‼️Reduce the tragedy of food waste.
To finish every morsel on your plate is more than just a habit; it is a gesture of respect toward the Mother Nature and a silent "thank you" to the person who prepared the meal.
#這樣吃人生大混亂