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Crew Skills International School of Culinary
Crew Skills International School of Culinary
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We offer World Chef Culinary Advanced Diploma in Malaysia with triple certification awarded by 3 wor CREW SKILLS INTERNATIONAL (M) SDN BHD
Company Inc.
No.: 960005- W
At Crew Skills, our passion is teaching and our motivation is to be able to see our students rise above the ordinary to become purveyors of good food with exemplary skills and discipline. Take advantage of our meticulously prepared groundwork to advance quickly in your professional journey from Commis to Executive Chef! Learn how to anticipate and satisfy the customers’ tastes by p
roducing culinary delights through the provision of quality food and inventive cooking. Crew Skills is recognized internationally as a highly acclaimed culinary school in Asia. Crew Skills has trained nearly 1000 world class chefs since its inception, who are currently serving in the F&B industry - from 5-star hotels and resorts to fine dining restaurants and luxury international cruise ships. We are setting the benchmark for the industry as a competency-based culinary skills training centre designed to meet international quality standards. Our graduates are what the industry looks for, expects and demands. We guarantee highly competent chefs and guarantee career placement for all our graduates. VISION
Improving Lives through Learning
MISSION
• We will be the inspiration for all the budding chefs that we train. Our mission is to let our people, both internally and externally, develop to their fullest potential.
• We will strive to provide a vibrant company culture where ideas can blossom, people can thrive, and success can flourish.
• We deliver on that commitment by striving to provide the best training possible that leads to 100% employment amongst our students upon graduation. CORE VALUES
These core values should define our work culture, our employee’s priorities and actions within the school and with the local communities within the locations in which we operate. Crew Skills International (M) Sdn Bhd is a vocational training organization that runs internationally accredited culinary courses in Ipoh and Seremban for those interested in serving in the Malaysian and international hospitality industry, and on-board International Cruise Lines. Crew Skills fills the “experience” gap that many people have when seeking a job in F&B, and our training is targeted at three competency areas:
Attitude – personal capacity to excel in the chosen profession
Skills – practical competency and ability to do all the key tasks within that profession
Knowledge – theoretical understanding of the chosen profession. Crew Skills group began in 2008 and commenced its training in the Philippines using the facilities at Clark Education City. In 2011, we moved to Malaysia and in 2012 we set up a dedicated training facility in Ipoh. Initially the objective was to attract international students and eventually place them on International Cruise Lines, like Carnival and Royal Caribbean. We have since evolved and now Crew Skills largely trains Malaysians to be professional cooks through internationally recognised qualifications certified by organisations like Culinary Solutions Australia and City & Guilds UK, and assists Malaysian and international candidates to get jobs in the hospitality industry as well as on International Cruise Lines. In 2017, Crew Skills received a citation from the World Association of Chefs Societies (WACS), an industry body representing chefs internationally. The citation is a Recognition of Quality Culinary Education which is testimony to the high-quality standards that Crew Skills embodies.
