Fantastic Pastry Academy

23/08/2026

𝗝𝗮𝗯𝗮𝘁𝗮𝗻 𝗣𝗲𝗺𝗯𝗮𝗻𝗴𝘂𝗻𝗮𝗻 𝗞𝗲𝗺𝗮𝗵𝗶𝗿𝗮𝗻 (𝗝𝗣𝗞)
𝗧𝗵𝗲 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮𝗻 𝗦𝗸𝗶𝗹𝗹𝘀 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗲
𝗦𝗶𝗷𝗶𝗹 𝗞𝗲𝗺𝗮𝗵𝗶𝗿𝗮𝗻 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮 (𝗦𝗞𝗠)
【𝗧𝗮𝗵𝗮𝗽 𝟮 𝗘𝘅𝗮𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻】


#实践考试

🎉 恭喜学员成功完成 SKM Level 2 烘焙实践考试！👏👩‍🍳
从课堂上的学习, 到一次又一次的实际操作, 每一个步骤都需要耐心, 细心与坚持.
今天完成的不只是一场考试, 更是对自己学习成果的一次检验💪
学习没有捷径, 专业来自不断练习与坚持.
愿今天的努力, 成为未来职业道路上的坚实基础.

🎉 Congratulations to our students on successfully completing the SKM Level 2 Baking Practice Exam👏👩‍🍳
From classroom learning to repeated practical exercises, every step requires patience, meticulousness, and perseverance.
Today's achievement is not just an exam, but also a test of your learning progress💪
There are no shortcuts to learning; professionalism comes from continuous practice and persistence. May today's efforts become a solid foundation for your future career path.

Keep learning. Keep practicing. Keep improving. 💪✨

19/08/2026

𝗖𝗵𝗲𝗳 𝗦𝗵𝗮𝗻𝗺𝘂𝗴𝗮𝗺 𝗥𝗮𝗷𝗼𝗼
𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮𝗻 𝗜𝗻𝗱𝗶𝗮𝗻 𝗖𝗵𝗲𝗳𝘀 𝗖𝗹𝘂𝗯 - 𝗣𝗿𝗲𝘀𝗶𝗱𝗲𝗻𝘁
𝗪𝗼𝗿𝗹𝗱𝗰𝗵𝗲𝗳𝘀 𝗖𝗼𝗻𝘁𝗶𝗻𝗲𝗻𝘁𝗮𝗹 𝗝𝘂𝗱𝗴𝗲

学院荣幸迎来 𝗖𝗵𝗲𝗳 𝗦𝗵𝗮𝗻𝗺𝘂𝗴𝗮𝗺 𝗥𝗮𝗷𝗼𝗼 莅临拜访.
他现任 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮𝗻 𝗜𝗻𝗱𝗶𝗮𝗻 𝗖𝗵𝗲𝗳𝘀 𝗖𝗹𝘂𝗯 - 𝗣𝗿𝗲𝘀𝗶𝗱𝗲𝗻𝘁,, 同时也是 𝗪𝗼𝗿𝗹𝗱𝗰𝗵𝗲𝗳𝘀 𝗖𝗼𝗻𝘁𝗶𝗻𝗲𝗻𝘁𝗮𝗹 𝗝𝘂𝗱𝗴𝗲.
在专业烹饪, 餐饮教育及国际烹饪赛事拥有丰富经验.
这次到访不仅是一次交流与拜访, 更是学院与专业餐饮界之间的一次宝贵交流. 能够与业界专业人士分享经验, 交流想法, 也让本院团队有机会接触更广阔的国际餐饮视野. 期待未来有更多专业交流与合作的机会👨‍🍳🤝🎓

The academy is honored to welcome Mr. 𝗖𝗵𝗲𝗳 𝗦𝗵𝗮𝗻𝗺𝘂𝗴𝗮𝗺 𝗥𝗮𝗷𝗼𝗼.
He is currently 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮𝗻 𝗜𝗻𝗱𝗶𝗮𝗻 𝗖𝗵𝗲𝗳𝘀 𝗖𝗹𝘂𝗯 - 𝗣𝗿𝗲𝘀𝗶𝗱𝗲𝗻𝘁, and is also 𝗪𝗼𝗿𝗹𝗱𝗰𝗵𝗲𝗳𝘀 𝗖𝗼𝗻𝘁𝗶𝗻𝗲𝗻𝘁𝗮𝗹 𝗝𝘂𝗱𝗴𝗲.
He has extensive experience in professional cooking, culinary education & international culinary competitions.
This visit was not only an exchange and visit, but also a valuable opportunity for the academy to connect with the professional culinary world. Sharing experiences & exchanging ideas with industry professionals provided our team with the opportunity to broaden their international culinary perspective. We look forward to more opportunities for professional exchange & cooperation in the future. 👨‍🍳🤝🎓

19/08/2026

𝗟𝗶𝗺𝗲 𝗠𝗮𝗻𝗱𝗮𝗿𝗶𝗻 𝗢𝗿𝗮𝗻𝗴𝗲 𝗠𝗼𝘂𝘀𝘀𝗲 𝗖𝗮𝗸𝗲
#青柠柑橘慕斯蛋糕

今天学生的小糕点
颜值在线, 酸甜在线, 学生的成就感也在上线🎂✨

The students' pastries today were beautifully presented, perfectly balanced between sweet and sour, and the students were certainly feeling a great sense of accomplishment! 🎂✨

14/08/2026

𝗕𝗿𝗲𝗮𝗱 𝗦𝗵𝗼𝘄𝗽𝗶𝗲𝗰𝗲 #面包展示
💪 不会, 就学习
💪 不熟练, 就多练习
💪 做得不够好, 就继续改进

一份作品, 也许并不完美
《但是》
每一次展示, 都是一次成长.
每一次尝试, 都是迈向更专业的一步.
影响最终的成果, 就是 #坚持与累积
它是未来能够可以带走的一项技能

If you don’t know, learn.
If you’re not skilled enough, practice more.
If it’s not good enough, keep improving.
👏 A piece of work may not be perfect,
but every time you showcase your work, you grow.
Every attempt is another step towards becoming more professional.
The quality of the final result is shaped by persistence, practice, and continuous improvement.
What you learn and develop today becomes a valuable skill you can carry with you into the future.

13/08/2026

#实习生后续探访
𝗜𝗻𝘁𝗲𝗿𝗻𝘀𝗵𝗶𝗽 𝗦𝘁𝘂𝗱𝗲𝗻𝘁 𝗔𝗳𝘁𝗲𝗿-𝗦𝗲𝗿𝘃𝗶𝗰𝗲 𝗩𝗶𝘀𝗶𝘁

今天学院特别前往学生的实习单位, 亲自拜访正在实习的学生, 了解他们近期的工作情况以及适应程度.
除了关心学生在工作上做得如何, 我们也与他们聊聊实习期间的点点滴滴, 了解是否遇到任何困难或需要学院协助的地方.
实习不只是把学生“送出去”就结束了, 学院也会持续跟进与关心, 希望每一位学生都能在实习过程中有所学习, 有所成长, 并累积宝贵的工作经验.
学生安心实习, 学院持续关心与陪伴 ❤️

Today, the academy made a special trip to the students' internship sites to personally visit them, understand their recent work progress, and assess their adaptation.
Besides checking on their work, we also chatted with them about their internship experiences, inquiring about any difficulties they encountered or areas where the academy needed assistance.
Internships are not just about "sending students off"; the academy will continue to follow up and support them, hoping that every student can learn, grow, and accumulate valuable work experience during their internship.
Students can focus on their internships with peace of mind; the academy continues to care and support them. ❤️

03/08/2026

#烘焙与烹饪体验课开始招募啦👨‍🍳👩‍🍳
您负责来, 老师负责教.
您负责揉面团, 老师负责救面团
您负责切菜, 老师负责提醒「手指比较重要」😂
别担心 ! 这里不会笑您不会做, 只会教您怎么做了!✨ 零基础也能参加✨ 专业导师指导 ✨ 亲手完成属于自己的作品 ✨ 感受真实学院上课氛围
无论您是兴趣学习, 还是想未来成为专业厨师或烘焙师，这个活动体验是最好的开始！
📍 名额有限 额满即止
📩 想参加的同学, 欢迎scan QR code 或点击图案就可以登记报名了

Date : 12/09/2026 (Sat)
Time : 9am to 12pm
This programme is open only to applicants aged 16 to 25 years old.

𝗙𝗿𝗲𝗲 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 is now recruiting! 👨‍🍳👩‍🍳
You come, our chef teaches.
You knead the dough, our chef saves it.
You chop the vegetables, our chef reminds you "your fingers are more important" 😂

Don't worry ! We won't laugh at your inability to do it; we'll only teach you how! ✨ No experience necessary! ✨ Professional instructor guidance ✨ Create your own masterpiece ✨ Experience a real academy classroom atmosphere
Whether you're learning for fun or aspire to become a professional chef or baker, this experience is the perfect starting point!

📍 Limited spots available, first come, first served
📩 To register, scan the QR code or click the image.

Registration For Free Workshop (12/09/2026 | 9.00am - 12.00pm)

31/07/2026

今天课堂变成了“ #面包实验室”啦🥖🧪
学生们认真研究 : 为什么同样是面粉, 有的可以变成松软面包, 有的只能变成“石头”😂
感谢 Tehmag Foods Corp Sdn Bhd
专业团队来到学院, 与学生分享面粉知识, 制作技巧以及烘焙小秘诀.
谢谢你们把“面粉的秘密”带进课堂, 让学生不只是会做面包, 更懂得面包背后的专业👏🍞

Today's classroom turned into a "bread lab"! 🥖🧪
The students were engrossed in researching: why does some flour turn into soft bread while others only turn into "rocks"? 😂
Thanks to the professional team from Tehmag Foods Corp Sdn Bhd for coming to the academy and sharing flour knowledge, baking techniques, and baking tips with the students.
Thank you for bringing the "secrets of flour" into the classroom, enabling students not only to make bread but also to understand the expertise behind it👏🍞

31/07/2026

𝗣𝗮𝘀𝗮𝗸 𝗣𝗿𝗼𝗴𝗿𝗮𝗺𝗺𝗲
𝗧𝗩𝗘𝗧 𝗠𝗼𝗱𝘂𝗹𝗮𝗿 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝗶 𝗙𝗮𝘀𝗮 𝟮 𝟮𝟬𝟮𝟲
𝗗𝗲𝗰𝗼𝗿𝗮𝘁𝗶𝗼𝗻 𝗙𝗹𝗼𝘄𝗲𝗿 𝗖𝗮𝗸𝗲

🎉 恭喜同学们顺利完成为期两周的政府 PASAK Programme👏
经过两周充实的学习与实践, 同学们不仅提升了专业技能, 也累积了宝贵的实战经验, 为未来的学习与职业发展奠定更扎实的基础.
感谢每位同学的努力与坚持, 也感谢政府 PASAK Program 提供宝贵的学习机会.
愿大家继续保持学习热忱, 在未来不断突破自我, 迈向更高的成就🌟

🎉 Congratulations to all students on successfully completing the two-week government PASAK Programme! 👏 Through two weeks of intensive learning and practice, students not only enhanced their professional skills but also accumulated valuable practical experience, laying a more solid foundation for future studies and career development.

Thank you to every student for their hard work and perseverance, and thank you to the government PASAK Programme for providing this valuable learning opportunity.

May you all continue to maintain your enthusiasm for learning and continuously break through your limits to achieve even greater success in the future! 🌟

30/07/2026

✨Jul 2026 Intake 新 Batch 正式启动✨
等待多时, 学生人数终于“到斋上课”啦🤣
接下来让我们一起学习, 挑战, 成长, 从不会做到做出属于自己的作品👩‍🍳🍰
新旅程, 开始啦🚀

✨July 2026 Intake New Batch Officially Launched!✨ After a long wait, students are finally able to attend classes!
Let's learn, challenge ourselves, and grow together, from novices to creating our own unique works! 👩‍🍳🍰 A new journey begins! 🚀

28/07/2026

𝗔𝘀𝗶𝗮𝗻 𝗖𝘂𝗶𝘀𝗶𝗻𝗲
🍽️ 今天简直像在办亚洲美食嘉年华🤣
🐟 有鱼 🐑 有羊肉 🦐 有鲜虾 🐔 有鸡肉 🍳 有荷包蛋 🥬 还有小白菜……
老师说是做 Asian Cuisine, 学生却差点把整个亚洲的美食都搬上餐盘了😂
一道菜, 满满都是料 ; 一堂课, 满满都是收获👏
学习不只是做菜, 更是在挑战自己的厨艺极限！🔥

🍽️ Today was like an Asian food carnival! 🤣
🐟 Fish 🐑 Lamb 🦐 Shrimp 🐔 Chicken 🍳 Fried eggs 🥬 And bok choy…
The chef said it was Asian Cuisine, but the students almost plated up the entire spectrum of Asian cuisine! 😂
Each dish was packed with ingredients; each class was full of learning! 👏
Learning isn't just about cooking; it's about pushing your culinary skills to the limit! 🔥

#厨艺课堂 #美食学习 今天吃太好了