Food Technology PPTI USM

Upcoming Career Webinar – Register Now!

Real Talk, Real Career: What's Next After Uni?

Date | Dec 03, 2025 (Wed)
Time | 14:00-16:30 GMT+8
Platform | Webex

What are your expectations after graduating? The rapidly evolving career landscape creates exciting new opportunities, but knowing the essential skills and job market trends are the important keys for graduates.

The Association of Official Analytical Collaboration, South East Asia section (AOAC SEA) is co-hosting with the School of Industrial Technology, Universiti Sains Malaysia for this virtual forum.
Join our panel of industry experts and academia to get the insights of planning your career pathways and confidently succeed in your career journey.

Register now here: https://buff.ly/Ntantyh
The meeting link will be sent to your email after registration. If you have any questions, please contact us at [email protected]

Thank you for your support and see you at the webinar!

On behalf of the Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, I am delighted to welcome our new cohort of students to the programme.

The next four years will be an exciting journey where you will gain knowledge, skills, and experiences that will prepare you for your careers and personal growth. Make the most of every opportunity, stay curious, and actively engage with your lecturers, peers, and the wider university community.
We hope your time in USM will be both enriching and transformative, and that you will look back on these years with pride and joy.

Welcome aboard, and wishing you all the best for the journey ahead!

— Food Technology Programme
School of Industrial Technology, Universiti Sains Malaysia

🚀 Exciting new food innovations are coming your way!
Join us at the Food Product Development Competition & Exhibition 2025 by USM Food Technology students.
🗓 1 July 2025 | ⏰ 9:30 AM – 1:00 PM | 📍 PPTI Foyer, USM
🎁 Free food tasting — come support our future food technologists!

FOOD PRODUCT DEVELOPMENT COMPETITION AND EXHIBITION 2025

The Food Technology Program, School of Industrial Technology, Universiti Sains Malaysia (USM) will be organizing the “Food Product Development Competition and Exhibition 2025.” In this event, Food Technology students will showcase and compete with their newly invented food products.

Event Details:
📅 Date: 1 July 2025
⏰ Time: 9:30 AM – 1:00 PM
📍 Venue: PPTI Foyer, USM

Don’t miss the chance to taste exciting new food products — free sampling available!

All are welcome!

A huge congratulations to our final year student, Andy Yeoh, for being awarded the 2024 MIFT Best Student Award! 🏆🎓

This well-deserved recognition is a testament to Andy’s dedication, passion, and outstanding performance in the field of Food Science and Technology. Throughout the journey, he has consistently demonstrated excellence—not only academically but also in leadership, teamwork, and community engagement.

We couldn’t be prouder to see his hard work being recognised by the MIFT (Malaysian Institute of Food Technology). This is just the beginning of a bright and impactful career ahead!

Well done, Andy! Continue to inspire and reach greater heights. 🌟👏

🎉 Congratulations to the 2024 MIFT Best Student Award Winner! 🎓

Our Food Tech students just wrapped up a lively and heartwarming Raya Open House celebration!

Great food, great company, and beautiful traditions brought everyone together.
Well done to all the students who made this event such a success!

Our boys and girls are in the USM news.

USM News Portal - USM TRIUMPHS AT FOOD TECH COMPETITION 2025, EARNS SPOT AT ASEAN FOOD CONFERENCE USM TRIUMPHS AT FOOD TECH COMPETITION 2025, EARNS SPOT AT ASEAN FOOD CONFERENCE

USM Shines at 14th National Food Science & Technology Competition 2025, Earns Spot at ASEAN Food Conference

April 12, 2025 | Taylor’s University, Malaysia

Universiti Sains Malaysia (USM) has once again demonstrated its excellence in food science and technology by securing multiple accolades at the prestigious 14th National Food Science & Technology Competition (NFSTC) 2025. Organized biennially by the Malaysian Institute of Food Technology (MIFT) in collaboration with Taylor’s University, this national event serves as a platform for budding innovators to showcase their prowess in advancing sustainable food systems.

USM’s Stellar Achievements:
​•​Postgraduate Research Poster Competitions:
​•​Gold in the Food Science category
​•​Silver in the Food Technology category
​•​Undergraduate Food Bowl Quiz:
​•​Gold and Bronze medals in the Undergraduate category
​•​Remarkably, USM students clinched 4 out of the top 5 scorer positions, underscoring their depth of knowledge and quick thinking in food science and technology.
​•​Creative Excellence:
​•​Victory in the T-shirt Design Competition, reflecting the university’s commitment to integrating creativity with scientific endeavors.

Salam Aidilfitri dari Food Technology@USM.

Undergraduate Timetable for Sem. II 2024/2025
[updated on 19/03/2025]

Download the PDF version at
https://indtech.usm.my/index.php/student/undergrad-class-timetable