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Kuih Bahulu, one of my favourite kuih or cakes when I was growing up. It’s spongy and delicious. After posting this, I will grab 2 for the late night kuih time with dark tea 🫖
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Anyone love this as much as we do?
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Our Kuih Muih and Snek posters will be available soon on online and in stores. We will announce it once it’s up! Can’s wait to eat and take pix of all the kuihs and sneks on this poster 😋 ❤️
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Our Good Good Luck Luck Cantonese Wishes poster and postcards just arrived. We are super happy with the colours. These are like 2 of the few good luck wishes in Cantonese and Chinese. Stay tuned for more of these! 🍑🐟
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Kuih Seri Muka or Puteri Salat is a steamed two layered kuih made from steamed glutinous rice with pandan coconut milk thick jelly like custard on top. Trust us, it’s delicious. We are launching our new Kuih postcard and poster soon! Do keep your eyes on our Instagram! 💚
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Wished you were here to try all these delicious kuih kuih! Kuih Dadar or Kuih Ketayap is a delicious kuih, super fragrant crepe skin that taste coco nutty with pandan. Inside are grated coconut cooked in palm sugar. One of the must try!
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One of the kuih I grew up eating a lot is Ang Ku Kuih which is also known as Red Tortoise Cake due to the shape of the kuih. In the past the main one used to be Red but these days I have been seeing the red is being replaced with Orange colour 😆 My number one favourite Ang Ku Kuih filling is the mung bean ones. And great that nowadays we do have smaller size ones for diet control although I will be eating more too 😃
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Which is your favourite place to get your Ang Ku Kuih?
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This is one of our smoky, sweet and savoury kuih that we love. Pulut Panggang - traditional lyih consist of coconut milk infused glutinous rice filled with Sedap sweet and savoury dry sambal shrimp (rempah udang)with grated coconut, wrapped in banana leaves and grilled over charcoal. Must try!
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Have you tried this before?
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Kuih-ducation on local delicious cakes known as kuih! Today we will showcase to you Pulut Inti. It’s wrapped in mini size like a pyramid. The top part which consist of grated coconut cooked with fragrant gula melaka (it’s really delicious) on top of a pulut or sticky rice which is slightly 5% salty cooked with pandan leaf and coconut milk. Ahhh, please try and you will know what I mean 💚
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Selamat Hari Raya Aidilfitri. Maaf Zahir Batin to all of our Muslim friends 💚💚💚
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Our Kuih Muih or Local Cakes postcard is coming soon! Can you guess which one is our favourite?
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When visiting Malaysia or Singapore, do hunt for these nice kuihs!
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As someone who loves food since a child, I was brought up in a family to appreciate every meal we had. My grandma 👵🏻 Popo even had a Kitchen God installed in her kitchen so that all the food she cooks is delicious and abundance of good ingredients.
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One of the good wishes we wished during CNY and for others is 年年有余 or Year Year Have Fish which means May you have abundance in life or surplus of good food and stuff which is a nice wish.
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Let us know if you want to know more of these good wishes sayings? 😃
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