08/06/2026
๐ข ๐๐๐๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐๐
๐
๐๐ & ๐๐ ๐๐ฎ๐ง๐ ๐๐๐๐
Many high-performing employees are promoted into supervisory positions based on their technical expertise and strong work performance. However, the transition from being an individual contributor to leading and managing a team requires a distinct set of leadership and people management competencies.
This programme is specifically designed to support new and aspiring supervisors in developing the skills, confidence, and professional mindset required to excel in supervisory roles.
Participants will gain practical knowledge and effective techniques to lead teams, manage workplace relationships, communicate with impact, and drive performance in a business environment.
๐๐๐ฒ ๐๐๐๐ซ๐ง๐ข๐ง๐ ๐๐ฎ๐ญ๐๐จ๐ฆ๐๐ฌ:
โ๏ธ Develop essential supervisory and leadership competencies
โ๏ธ Enhance communication and interpersonal effectiveness
โ๏ธ Strengthen team management and employee engagement skills
โ๏ธ Apply practical approaches to performance improvement and productivity
โ๏ธ Build confidence in handling workplace challenges and responsibilities
Invest in your leadership development and prepare yourself to lead teams more effectively while contributing to your organisationโs success.
๐ฉ ๐๐๐ ๐ข๐ฌ๐ญ๐๐ซ ๐๐จ๐ฐ: https://www.surveymonkey.com/r/LYSBQW6
For more information about our programmes, services, and upcoming initiatives, please visit our website at: https://mahtec.com.my/
05/06/2026
๐ข ๐
๐๐๐ ๐๐๐๐๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐๐๐๐๐
๐
๐๐ & ๐๐ ๐๐ฎ๐ง๐
Ensure the highest standards of food safety and hygiene in your hospitality operations.
This practical and interactive workshop will equip participants with the knowledge and skills to:
โ๏ธ Apply proper food handling techniques
โ๏ธ Maintain kitchen and workplace hygiene standards
โ๏ธ Implement effective sanitation and safety practices
โ๏ธ Prevent foodborne illnesses and contamination
โ๏ธ Create a safe and clean environment for guests and staff
๐ Ideal for hospitality professionals involved in food preparation, service, and kitchen operations.
๐ฉ ๐๐๐ ๐ข๐ฌ๐ญ๐๐ซ ๐๐จ๐ฐ: https://www.surveymonkey.com/r/LYSBQW6
For more information about our programmes, services, and upcoming initiatives, please visit our website at: https://mahtec.com.my/
01/06/2026
๐๐๐ฉ๐ฉ๐ฒ ๐๐๐ฌ๐๐ค ๐๐๐ฒ ๐๐๐๐ ๐๐ซ๐จ๐ฆ ๐๐๐ & ๐๐๐ ๐&๐!
โ
31/05/2026
๐ข ๐๐๐๐๐๐
๐๐๐๐๐ ๐๐ ๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐
๐๏ธ ๐๐ & ๐๐ ๐๐ฎ๐ง๐ ๐๐๐๐
Gain the essential knowledge and skills required to succeed in the Events & Conventions industry at a supervisory or management level.
๐๐ฒ ๐ญ๐ก๐ ๐๐ง๐ ๐จ๐ ๐ญ๐ก๐ข๐ฌ ๐ฉ๐ซ๐จ๐ ๐ซ๐๐ฆ๐ฆ๐, ๐ฉ๐๐ซ๐ญ๐ข๐๐ข๐ฉ๐๐ง๐ญ๐ฌ ๐ฐ๐ข๐ฅ๐ฅ ๐๐ ๐๐๐ฅ๐ ๐ญ๐จ:
โ Understand the tourism and events industry
โ Analyse event marketing strategies and channels
โ Examine event finance, human resources, risk assessment, and stakeholder management
โ Review the complete event planning and operational cycle
๐๐จ๐ฎ๐ซ๐ฌ๐ ๐๐จ๐๐ฎ๐ฅ๐๐ฌ
โข Description & Purpose of Events
โข Event Marketing & Communication
โข Event Human Resource & Finance Issues
โข Event Risk Assessment & Management
๐๐๐๐จ๐ฆ๐ฆ๐๐ง๐๐๐ ๐๐จ๐ซ:
Supervisors and Executives in Sales, Events, Banquets, F&B, Hospitality, and Tourism sectors.
๐ ๐๐๐ซ๐ญ๐ข๐๐ข๐๐๐ญ๐ ๐๐ฐ๐๐ซ๐๐๐ ๐๐ฉ๐จ๐ง ๐๐ฎ๐๐๐๐ฌ๐ฌ๐๐ฎ๐ฅ ๐๐จ๐ฆ๐ฉ๐ฅ๐๐ญ๐ข๐จ๐ง
๐ฉ ๐๐๐ ๐ข๐ฌ๐ญ๐๐ซ ๐๐จ๐ฐ: https://www.surveymonkey.com/r/LYSBQW6
For more information about our programmes, services, and upcoming initiatives, please visit our website at: https://mahtec.com.my/
28/05/2026
๐๐๐ ๐๐ซ๐ ๐๐จ๐ญ๐๐ฅ ๐๐๐ง๐๐ ๐๐ฆ๐๐ง๐ญ ๐๐ซ๐๐ง๐ ๐๐ซ๐ข๐ฑ ๐๐๐๐ ๐๐ข๐ง๐ง๐๐ซ๐ฌ
โ
๐๐๐ฅ๐๐๐ซ๐๐ญ๐ข๐ง๐ ๐๐จ๐๐๐ฒโ๐ฌ ๐๐๐ก๐ข๐๐ฏ๐๐ฆ๐๐ง๐ญ, ๐๐ง๐ฌ๐ฉ๐ข๐ซ๐ข๐ง๐ ๐๐จ๐ฆ๐จ๐ซ๐ซ๐จ๐ฐโ๐ฌ ๐๐จ๐ฌ๐ฉ๐ข๐ญ๐๐ฅ๐ข๐ญ๐ฒ ๐๐๐๐๐๐ซ๐ฌ
โ
The evening proudly celebrated the remarkable achievements of participants at the MAH 3rd Hotel Management Grand Prix (MGP) 2026, a prestigious initiative organised by the Malaysian Association of Hotels in collaboration with Taylor's University and Russel Partnership Technology.
โ
Now in its third edition, the competition continues to serve as a dynamic platform for nurturing and developing future hospitality leaders through an immersive hotel management simulation programme. Participants were challenged to demonstrate strategic thinking, leadership, operational excellence, and effective decision-making skills within a competitive environment that mirrors real-world hospitality industry scenarios.
โ
The awards presentation ceremony recognised individuals who displayed exceptional performance, professionalism, innovation, and dedication throughout the competition. Their achievements reflect the growing calibre of talent within the hospitality industry and the strong commitment of young professionals in shaping the future of hospitality management in Malaysia.
โ
๐๐ข๐ง๐ง๐๐ซ๐ฌ ๐จ๐ ๐๐๐ ๐๐ซ๐ ๐๐จ๐ญ๐๐ฅ ๐๐๐ง๐๐ ๐๐ฆ๐๐ง๐ญ ๐๐ซ๐๐ง๐ ๐๐ซ๐ข๐ฑ ๐๐๐๐
โ
Champion: Yvonne Looi Mei Wynn โ Weil Hotel
1st Runner-up: Muhammad As Sufi bin Mohamad Al Beari โ Hotel Sentral Kuala Lumpur
2nd Runner-up: Tan Siew Luen โ Grand Hyatt Kuala Lumpur
โ
The MAH Hotel Management Grand Prix is also one of the four key modules under the MAH x Taylorโs Professional Hotel Certification programme. This newly established collaboration represents a significant milestone in introducing a home-grown Malaysian professional hotel certification programme designed specifically to elevate industry standards and strengthen talent development within the hospitality sector.
โ
Through this initiative, the programme aims to equip hospitality professionals with industry-relevant knowledge, practical exposure, leadership competencies, and globally aligned operational skills. With the successful implementation of the programme, the MAH x Taylorโs Professional Hotel Certification is now ready to be introduced and expanded nationwide, providing valuable learning and upskilling opportunities for hospitality talents across Malaysia.
26/05/2026
๐๐จ๐ง๐ ๐ซ๐๐ญ๐ฎ๐ฅ๐๐ญ๐ข๐จ๐ง๐ฌ ๐ญ๐จ ๐ ๐ซ๐๐๐ฎ๐๐ญ๐๐ฌ ๐๐๐ ๐๐ฑ๐๐๐ฎ๐ญ๐ข๐ฏ๐ ๐๐ข๐ฉ๐ฅ๐จ๐ฆ๐ ๐๐ฅ๐๐ฌ๐ฌ ๐จ๐ ๐๐๐๐.
From classrooms to conference rooms, growth never stops. Behind every certificate is a story of late nights, balancing work commitments, personal sacrifices, and an unwavering commitment to excellence. This achievement proves that learning is not confined to a classroom
What makes this achievement truly inspiring is that our graduates are accomplished working professionals, including former General Managers, business owners, Directors of Rooms, Duty Managers, Group Executive Directors, F&B Managers etc who successfully balanced demanding careers while completing all 9 modules of the programme.
Their dedication, resilience, and commitment to lifelong learning reflect the true spirit of leadership in hospitality.
๐๐จ๐ง๐ ๐ซ๐๐ญ๐ฎ๐ฅ๐๐ญ๐ข๐จ๐ง๐ฌ ๐จ๐ง๐๐ ๐๐ ๐๐ข๐ง ๐ญ๐จ (๐๐ซ๐จ๐ฆ ๐ฅ๐๐๐ญ ๐ญ๐จ ๐ซ๐ข๐ ๐ก๐ญ)
1. Mohd Nor Azam bin Awang, Director of F&B, Hard Rock Hotel Desaru Coast,
2. Jofhua Yeong Kong Zhi, Group Executive Director, Tasik Villa International Resort
3. Mohamad Hanapi bin Abdul Halim, Assistant F&B Manager, Perdana Kuala Lumpur
4. Mohd Zharfan bin Mohamed Zaki, F&B Manager, Perdana Kota Bharu
5. Yogendran Devarajan, Director of Marketing, Microblue Sdn Bhd.
6. Sherinisyha a/p Gunalan, Formerly Duty Manager, Avillion Port Dickson
7. Wan Mohd Faizul bin Wan Abas, Formerly General Manager Duyong Marina Resort
8. Norazizan bin Mohd, Director of Room, Banyan Tree Kuala Lumpur,
9. Isaac Chong Chee Kian, Cluster Learning Manager, Pavillion Hotel Kuala Lumpur
10. Sabree bin Ismail, Assistant Club Floor Manager, Pavillion Hotel Kuala Lumpur
11. Amirrul Azzri, bin Yusrin, F&B Supervisor, St Giles Gardens Kuala Lumpur
12. Sivabalan a/l Vijayan, Duty Manager, Capri by Fraser Bukit Bintang
13. Michael Norris Mueson, Assistant Housekeeping Manager, Capri by Fraser Bukit Bintang
14. Mohd Shahril bin Abu Rahim, Deputy Hotel manager cm Executive Chef (Not pictured)
25/05/2026
We proudly celebrate the graduation of the ๐๐๐๐๐๐ ๐๐ฅ๐๐ฌ๐ฌ ๐จ๐ ๐๐๐๐, held on ๐๐ ๐๐๐ฒ ๐๐๐๐ at ๐๐๐ซ๐ฃ๐๐ฒ๐ ๐๐ข๐ฆ๐๐ฌ ๐๐ช๐ฎ๐๐ซ๐, a memorable milestone marking the beginning of new professional journeys.
The diploma presentation ceremony was officiated by ๐๐ซ๐๐ฌ๐ข๐๐๐ง๐ญ ๐จ๐ ๐๐๐, ๐๐๐ญ๐ข๐ง ๐๐ก๐ซ๐ข๐ฌ๐ญ๐ข๐ง๐ ๐๐จ๐ก together with the ๐๐๐๐ง ๐จ๐ ๐
๐๐๐ฎ๐ฅ๐ญ๐ฒ ๐จ๐ ๐๐จ๐ฎ๐ซ๐ข๐ฌ๐ฆ & ๐๐จ๐ญ๐๐ฅ ๐๐๐ง๐๐ ๐๐ฆ๐๐ง๐ญ ๐๐ข๐๐ ๐๐ซ ๐๐จ๐ซ๐ณ๐ฎ๐ฐ๐๐ง๐. The event was further honored by the presence of distinguished professors from Universiti Teknologi MARA, General Managers, and industry experts, reflecting the strong partnership between academia and industry.
Congratulations to all graduates on this remarkable achievement. Your dedication and perseverance have brought you to this proud moment.
As ๐๐๐ ๐&๐ continues to support and contribute to the growth of the hospitality industry, we remain committed to nurturing future talents and strengthening industry collaboration for years to come.
Hereโs to new beginnings and even greater success ahead.
To be continued.
06/05/2026
๐๐๐ ๐๐๐ ๐๐๐๐?
๐๐ง๐ฎ๐ญ๐ข๐ฅ๐ข๐ฌ๐๐ ๐๐๐ ๐ฅ๐๐ฏ๐ฒ may be forfeited if no claims are made within a 2-year period, in line with ๐๐๐๐ญ๐ข๐จ๐ง ๐๐ ๐จ๐ ๐ญ๐ก๐ ๐๐๐๐ ๐๐๐ญ ๐๐๐๐.
This shortened timeframe highlights the importance of monitoring your levy balance and planning for training and development initiatives.
Staying informed and proactive can help ensure your organisation continues to benefit from its levy contributions.
05/05/2026
๐ ๐๐๐ฐ ๐๐ก๐๐ฉ๐ญ๐๐ซ ๐๐จ๐ซ ๐๐๐ฅ๐๐ง๐ญ ๐๐๐ฏ๐๐ฅ๐จ๐ฉ๐ฆ๐๐ง๐ญ ๐ข๐ง ๐๐๐ฅ๐๐ฒ๐ฌ๐ข๐๐ง ๐๐จ๐ฌ๐ฉ๐ข๐ญ๐๐ฅ๐ข๐ญ๐ฒ
Effective 19 January 2026, ๐๐๐๐๐๐ ๐ข๐ฌ ๐ง๐จ๐ฐ ๐๐๐ ๐๐๐๐ซ๐ง๐ข๐ง๐ & ๐๐๐ฏ๐๐ฅ๐จ๐ฉ๐ฆ๐๐ง๐ญ (๐๐๐ ๐&๐) marking a stronger, future-focused direction for the industry.
This evolution is about making learning more relevant and impactful for todayโs hospitality professionals. Programmes are designed around real industry challenges, with a stronger focus on developing confident leaders at every level. The emphasis is on practical, applicable skills that can be used immediately to improve performance, service, and decision-making.
Ultimately, it supports the industry in moving forward with confidence, building a capable, future-ready workforce for Visit Malaysia 2026 and beyond.
While our name has evolved, our commitment remains the same empowering people, strengthening leadership, and elevating Malaysian hospitality.