30/11/2019
Saray Ruiz Ganadora en la XI edición del trofeo Lluís Santa Pau 2019 de España. Muchas Felicidades chef porque a demás eres la primer mujer en obtener el título 👩🏼🍳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Chef profesora de la EPGB ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Chef instructora de 🌟
30/11/2019
If you can imagine it, you can achieve it.- 🌟
Culinary Art School
29/11/2019
Made to perfection, millefeuille of fine seasonal pineapple. Thank you JoannArtieda 🍍⠀⠀⠀⠀⠀⠀⠀⠀⠀
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13/02/2019
Inspiration and the opportunity to learn from the best Chef Yun Eunyoung +
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01/11/2018
David Gil doing his magic. -
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31/10/2018
It is all about the minimal details. -
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31/10/2018
These deserts were not only photogenic 📷, they are delicious too and we have our first generation of students to back this up. -
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31/10/2018
Getting ready for today's Contemporary Savory action. -
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30/10/2018
Smiles filled with excitement. -
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30/10/2018
Eclair masterclass by is happening right now.