La Cocina Que Canta

Family Week is coming to The Ranch! In this week's Resonate, Barry previews the 15th Annual Family Week with four incredible presenters. Chess teacher Alex Freuman, BollyPop creator Aakansha Maheshwari, Chef Vivian Mercado, and circus artist Matt Roben are bringing chess, dance, garden-fresh cooking, and circus fun to the summer. From the chessboard to the dance floor — it's all about curiosity, connection, and joy.

Family Week at Rancho La Puerta: Connection Across Generations | 54 What makes Family Week at Rancho La Puerta feel so magical?In this lively episode of Resonate, Barry gives us a special preview of the 15th Annual Family Wee...

Fresh from Tres Estrellas, our organic farm, to Chef Vivian Mercado's skillet — this Seared Cabbage over Sorrel Pesto is Rancho La Puerta on a plate.

SEARED CABBAGE OVER SORREL PESTO Try this seared cabbage recipe featuring a savory sorrel pesto. A nice recipe from our Cooking School.

What if one pot of beans could change the way you think about food?In the latest episode of Resonate, Barry sits down with Steve Sando — the founder of Rancho Gordo and the man who turned heirloom beans into a national obsession. Steve's path here wasn't exactly straight. Fashion. Jazz radio. Publishing. And then, somehow, beans.What followed is a story about biodiversity, community, and the quiet power of growing and eating food that actually means something. Steve talks about working with small farmers in California and Mexico, why certain bean varieties are worth preserving, and what a humble pot of beans can teach us about slowing down.This one is part food story, part business story, and entirely worth your time.

RanchoLaPuerta How Steve Sando Made Heirloom Beans Irresistible| 53

We had a special dinner with guest Chef Linda Shiue at La Cocina Que Canta. Using our farm-fresh ingredients, she guided the night through a Moroccan-influenced evening, highlighted by a beautifully layered zaalouk and the warm, inviting scent of cinnamon. Swipe to see more and see who we’re cooking with next in our Events Calendar. Link through profile.

Rise and shine with us on our Organic Breakfast Hike! 🌄🥑🌽 Enjoy a scenic walk on our groomed trails, followed by a fresh, farm-to-table breakfast featuring veg from our 6-acre organic garden at La Cocina Que Canta. A great way to nourish your soul, fuel your body, and start your day.

Congratulations .venegas for your recognition from for engaging and educating the community about the importance of eating locally and responsibly. #

Warm, inviting, and ready for a farm fresh feast. 🍽️👨🏼‍🌾🌱

The best place to hang your hat after a tour of our farm.

🎉✨ Celebrating the culinary mastery of women chefs! 🍽️✨ Join us for a foodie adventure during Culinary Week, July 13-20, 2024, featuring the vibrant flavors of Baja California cuisine. Dive into dishes crafted by renowned chefs like Reyna Venegas, Claudette Zepeda, Claudia Sandoval, Maylin Chávez, and Kristin Magnussen, who will take you on a flavorful journey using the freshest ingredients. Don't miss this chance to explore Mexico's rich cultural heritage and traditions through its bold and complex flavors. See you at the table for an unforgettable week of gastronomic excellence, fun, and community! https://hubs.li/Q02nqNrk0 🌿🌮🍷 .Venegas

The warm glow of light at La Cocina Que Canta nurtures our thriving winter vegetables. 🌞🌟 Join us for an immersive experience – the popular Organic Breakfast Hike from the Ranch to our farm awaits! Meet the incredible farmers and cooks who make The Ranch so special. 🌽🥕🌽🥕 🥾🍃

Join us for a one-day escape at Rancho La Puerta! Join us on February 10, 2024, for a lovely experience with roundtrip transportation, delicious meals, fitness classes, a farm tour, and a Valentine 's-inspired menu crafted by La Cocina Que Canta's Reyna Venegas and her husband, Amores Chef Marcelo Hisaki. Escape the ordinary and make life a little sweeter on February 10. 🌿🍽️💖 Link to Saturdays at The Ranch through Profile