La Cocina Que Canta

08/06/2026

Fresh herbs from the garden, a molcajete full of carrot-top pesto, and chocolate brownies made with beans- this is what a cooking class at La Cocina que Canta looks like.

We were lucky to spend time in the kitchen with visiting chef and author Lia Huber, starting in the fields picking herbs and vegetables, then moving inside for knife skills, molcajete technique, and a bean-based brownie recipe topped with salt and flowers straight from the garden.

Come chop, smash, and cook with us during your stay.

11/05/2026

Family Week is coming to The Ranch! In this week's Resonate, Barry previews the 15th Annual Family Week with four incredible presenters. Chess teacher Alex Freuman, BollyPop creator Aakansha Maheshwari, Chef Vivian Mercado, and circus artist Matt Roben are bringing chess, dance, garden-fresh cooking, and circus fun to the summer. From the chessboard to the dance floor — it's all about curiosity, connection, and joy.

What makes Family Week at Rancho La Puerta feel so magical?In this lively episode of Resonate, Barry gives us a special preview of the 15th Annual Family Wee...

29/04/2026

Fresh from Tres Estrellas, our organic farm, to Chef Vivian Mercado's skillet — this Seared Cabbage over Sorrel Pesto is Rancho La Puerta on a plate.

Try this seared cabbage recipe featuring a savory sorrel pesto. A nice recipe from our Cooking School.

27/04/2026

What if one pot of beans could change the way you think about food?In the latest episode of Resonate, Barry sits down with Steve Sando — the founder of Rancho Gordo and the man who turned heirloom beans into a national obsession. Steve's path here wasn't exactly straight. Fashion. Jazz radio. Publishing. And then, somehow, beans.What followed is a story about biodiversity, community, and the quiet power of growing and eating food that actually means something. Steve talks about working with small farmers in California and Mexico, why certain bean varieties are worth preserving, and what a humble pot of beans can teach us about slowing down.This one is part food story, part business story, and entirely worth your time.

How Steve Sando Made Heirloom Beans Irresistible| 53

17/12/2025

We had a special dinner with guest Chef Linda Shiue at La Cocina Que Canta. Using our farm-fresh ingredients, she guided the night through a Moroccan-influenced evening, highlighted by a beautifully layered zaalouk and the warm, inviting scent of cinnamon. Swipe to see more and see who we’re cooking with next in our Events Calendar. Link through profile.

05/10/2024

Rise and shine with us on our Organic Breakfast Hike! 🌄🥑🌽 Enjoy a scenic walk on our groomed trails, followed by a fresh, farm-to-table breakfast featuring veg from our 6-acre organic garden at La Cocina Que Canta. A great way to nourish your soul, fuel your body, and start your day.

19/08/2024

Congratulations .venegas for your recognition from for engaging and educating the community about the importance of eating locally and responsibly. #

15/08/2024

Warm, inviting, and ready for a farm fresh feast. 🍽️👨🏼‍🌾🌱