12/03/2026
I love watching what happens during these classes.
At first, people say, “Oh, I’m just here to observe.”
And 20 minutes later they’re grinding salsa in the molcajete like pros.
We cook three traditional Mexican dishes together — one from Oaxaca and two from other regions. The flavors are authentic but balanced (don’t worry, we’re not trying to set anyone on fire 🌶️).
I guide you step by step, explain the ingredients, and share the small details that make the difference — the kind of things you won’t find in a recipe online.
By the time we sit down to eat, it doesn’t feel like a class anymore. It just feels like a really good afternoon with great food.
If you’re visiting Huatulco and want to do something that’s actually memorable (not just another tour), this might be for you.
And yes — you’ll leave with recipes you can actually recreate at home.
Book here: https://www.flavorsofmx.com