02/09/2026
I’m Chef Gaby Green, y cocinera de corazón. I’ve been cooking professionally for about 30 years, and today I teach Mexican cooking from my home in San Miguel.
What inspires me most is sharing my heritage and my knowledge of Mexican food—not only recipes, but the story behind them. In my classes, I love introducing people to pre-Hispanic tools and techniques, traditional ingredients and a little of the history that has shaped our cuisine. I also share my own experience growing up in a bicultural Mexican family and the different flavors and traditions that influenced me.
For me, cooking has always been about more than preparing food. It's a way to share culture, history and a part of who I am.
https://www.sanmiguellife.com/post/san-miguel-women-gaby-green-cooking-san-miguel-s-story