Seasons Of My Heart

12/05/2026

Catania’s Market is one of the most welcoming markets I’ve ever been to.

The variety of seafood and produce is unique and very different from other cities in Italy. You can even find horse meat if your feeling adventurous.

Markets will always be my favorite place in cities where I travel too.

10/05/2026

Oaxaca cheese originates from Reyes Etla, a small place with a specific reputation: the birthplace of quesillo.

Three varieties define the craft here: queso fresco, quesillo and requesón, made daily, pulled by hand, passed down through generations.

Doña Silvia has been doing it for more than 50 years. In our Cheese Making Class, she demonstrates to our students how all three cheeses from scratch and students get to pull and stretch their very own quesillo.

09/05/2026

09/05/2026

Every year, Oaxaca comes alive for Día de Mu***os

28/04/2026

Take a seat at Kaelin’s table for a six-course dinner featuring spring ingredients paired with wild ancestral mezcal and nonalcoholic corn-based beverages

Book your seat through our website

27/04/2026

A perfect triangle full of flavor it’s spelled Tetela

24/04/2026

Read about the full dispatch is in Kaelin’s newsletter, dropping next Tuesday

First time in Japan. Chef Yone Asakusa met me at the airport in Tokyo and took me straight into the city on a Sunday morning: farmers market, shrines, then into his kitchen at No Code, one of two restaurants he owns in Tokyo. Three nights of dinners with incredible seafood and Mexican ingredients.

22/04/2026

Shoulder. Belly. Cheeks. Or campechano, a little of everything. Pork carnitas are slow-cooked, and El Charro in CDMX have been serving their carnitas for two generations. They also serve chamorro, which is pork shank, or other parts like jowl, stomach, or even the tongue. What would you order?

17/04/2026

Embark on our beloved journey through the Yucatán Peninsula

We start in the charming Mérida where the culinary experiences blend with the cultural traditions. We visit the historic city of Valladolid and some of the Mayan ruins of the Puuc Route discovering Chichén Itzá and Uxmal. A stop in Campeche for its famous market. The food tour concludes on the serene shores of Holbox surrounded by cenotes.

Dates for 2027 is now online

seasonsofmyheart.com/food-tours/mexico/yucatan