Institute of Food Technologists Students Association Chapter Monterrey Siendo esta uno de los institutos mas grandes en el área de alimento.
IFTSA Capítulo Monterrey es un grupo estudiantil del Tecnológico de Monterrey Campus Monterrey, representando a IFT (Institute of Food Technologists). Nuestra meta es brindar mas oportunidades a los alumnos del Tec en el área de alimentos, haciendo visitas, conferencias, concursos y mucho más.
01/09/2023
explore with us! 🍻
calling all beer enthusiasts, ready for an immersive journey through the heart of brewing excellence.
discover the art, science, and passion that goes into ((crafting your favorite brews)),,
witness the meticulous process, the finest ingredients, and the dedication that makes every sip memorable.
spots are limited, so mark your calendars september 7th at 10:30 am 🚎🍺
30/08/2023
explore with us! 🍻
calling all beer enthusiasts, ready for an immersive journey through the heart of brewing excellence.
discover the art, science, and passion that goes into ((crafting your favorite brews)),,
witness the meticulous process, the finest ingredients, and the dedication that makes every sip memorable.
spots are limited, so mark your calendars september 6th at 10:30 am 🚎🍺
22/08/2023
navigating the food engineering jungle: welcome to the series!
we're kicking things off with a deep dive into the world of ((fruits and vegetables))
🍅🍊🌽🥕🍒🍍🫒🧄
get ready to refresh your knowledge and gather some tips and tricks for mastering this essential foundation
stay tuned as we continue our journey through various topics in the field,,,
22/08/2023
18/08/2023
step into the world of flavor at
join us for an unforgettable journey through the heart of the bakery, where the art of crafting bread meets the magic of roasting coffee beans. ☕️🍞
mark your calendars for this exclusive opportunity on ((august 23rd or August 30th))
hurry, space is //incredibly limited//
secure your spot through the links on our bio and be part of this delectable experience.
🥯🍞🥖🥨🥐🍩🍪
16/08/2023
((behind the scenes))is making a comeback this semester, and we're kicking it off by diving into the fascinating world of 🧀
look at the magic that goes into crafting this culinary gem.
10/08/2023
join us for an extraordinary workshop on 🥐🍞 led by the talented Q.F.B Alma Cristina Sánchez.
discover the mysteries behind crafting the perfect ((baguette and pistolett)), as you delve into the world of dough, fermentation, and baking techniques.
embrace the aroma of freshly baked goodness and learn the secrets to achieving that crispy crust and soft, fluffy interior.
Secure your spot now at bit.ly/BreadScienceIFTSA
07/08/2023
Say hello to our brand-new - your gateway to understanding the fascinating world of food additives, starting with Maltodextrin 👩🏼🔬🌽🥔
Maltodextrin, is a complex ((chain of glucose molecules)) resulting in its characteristic powder form. This versatile substance varies in its degree of polymerization, influencing its properties and applications 🍦🔬🧪
Discover the incredible potential of Maltodextrin and how it enhances our food experiences!!
01/08/2023
have you ever wondered what goes on behind the scenes at
31/07/2023
meet the crew 💥
marketing - Bárbara Martínez
competencias - María González
proyectos - Andrea Alegría
👩🏼🔬🍠🫙🥮🍦🍿🧃🍇🍏