TECH school of nutrition

05/10/2026

| 🔹Lifestyle medicine places nutrition among the keys to addressing !

The American College of Lifestyle Medicine (ACLM) proposes an approach that integrates nutrition, physical activity, sleep, stress management, social connection, and the avoidance of harmful substances to act on factors related to chronic diseases and move toward more comprehensive care.

✅ Among its key pillars stands out the "Food as Medicine" approach, which incorporates specific nutritional interventions in the prevention and management of chronic diseases, reinforcing the role of diet within .

This evolution poses a need for professionals: interpreting evidence and translating it into adapted to each patient's clinical context, integrating diet within an approach backed by scientific criteria.

At , we respond to this need with the Master's Degree in Clinical Nutrition, with which you will delve into the nutritional management of different clinical situations and develop competencies to apply evidence-based dietary interventions.

✔️ You will have access to the Nutrium and DietoPro professional licenses, with which you will optimize dietary planning and the monitoring of nutritional interventions.

How do you think lifestyle evidence can be translated into clinical practice without oversimplifying individual needs?

🔸 Enroll now! 👉 https://tinyurl.com/mry233cn

🔸 Read the full analysis 👉 https://www.nutritioninsight.com/news/lifestyle-medicine-aclm-chronic-disease-planetary-health.html

ACLM's lifestyle medicine framework targets chronic disease root causes through nutrition, exercise, sleep, and stress management.

30/09/2026

| 🔹 Global Harmonization Initiative (GHI): an international perspective to face the challenges of

The requires a comprehensive vision to identify risks that can affect food safety and establish strategies aimed at their prevention, evaluation, and management.

✅ In this context, the Global Harmonization Initiative (GHI) brings together international perspectives linked to food safety and fosters the exchange of knowledge and criteria to understand risks from a broader vision.

At , we integrate this membership into the Master's Degree in Comprehensive Risk Analysis and Evaluation in the Food Industry, connecting academic development with an international perspective to address comprehensive risk management.

✔️ You will delve into the identification and evaluation of risks related to the food industry, strengthening your capabilities to intervene from a preventive perspective.

✔️ You will expand your knowledge on comprehensive risk management and will be able to orient your profile toward areas related to its analysis and evaluation.

✔️ You will have the professional license from Google Cloud Career Launchpad, which will complement your profile with resources applicable to your professional development.

From your perspective, what aspect is essential to improve risk management in the food industry?

🔸 Discover the program! 👉https://tinyurl.com/ye236n94

🔸 Discover the international organization 👉 https://www.globalharmonization.net/

30/09/2026

🔹MBA in Food Business Management: develop a to take on new challenges

Food companies face a constantly evolving environment where management capacity, planning, and decision-making are increasingly important to respond to new challenges.

At , we drive this update with the MBA in Food Business Management, a program oriented to strengthen your management capabilities and broaden your perspective on the of companies in the sector.

✔️ You will develop a business vision that will allow you to understand different management challenges and strengthen your capacity to take on greater responsibilities.

✔️ You will expand your leadership competencies to approach decision-making from a strategic perspective adapted to the needs of the .

✔️ You will reinforce your professional profile to face new challenges and broaden your growth opportunities within the business field.

In a sector that continues to evolve, what aspect of business management do you consider most important to face the new challenges of the food industry?

🔸 Discover the program today! 👉 https://tinyurl.com/335memxz

🧭 100% online and asynchronous model | ✅ Specialize wherever and whenever you want | 📰 World's Best Online University according to Forbes

05/08/2026

🔹 Master's Degree in Food Safety: specialise in risk management, quality and food safety

A food safety incident can affect consumer confidence, disrupt operations and damage a brand's reputation. That is why has become a strategic priority for ensuring traceability, controlling processes and responding effectively to potential risks.

At , the Master's Degree in Food Safety has been designed to strengthen key professional competencies and expand your career opportunities:

✔️ Assess risks, manage incidents and apply international quality and standards.

✔️ Develop expertise in process control, traceability and regulatory compliance across complex production environments.

✔️ Strengthen your professional profile for roles in quality management, auditing, consultancy, regulatory bodies and the .

✅ You will gain an international perspective through the participation of John Donaghy, Global Head of Food Safety at Nestlé , Lausanne, Switzerland, a recognised leader in global food safety management and decision-making within highly complex production environments.

🔸 Apply today! 👉 https://tinyurl.com/2reywm73

🧭 100% online, flexible learning model | ✅ Specialise wherever and whenever you choose | 📰 Best Online University in the World according to Forbes

03/08/2026

| 🔹 More than 20,000 cyclosporiasis cases renew concerns about in the United States

Outbreaks caused by Cyclospora cayetanensis continue to drive public health investigations as the CDC validates new cases and traces multiple sources associated with this intestinal infection.

One of the investigated outbreaks has already affected nine states, with 1,947 confirmed cases. Its suspected connection to contaminated iceberg lettuce highlights the need to strengthen preventive controls and improve early detection throughout the .

✅ This situation once again underscores the importance of preventing foodborne diseases and gaining a deeper understanding of the relationship between the , immune response, and parasitic infections.

To address these challenges, offers the Master's Degree in Human Microbiota for Nutritionists, through which you will be able to:

✔️ Deepen your understanding of the composition and function of the gut microbiota.
✔️ Analyze its relationship with digestive disorders and inflammatory processes.
✔️ Strengthen your ability to interpret the latest advances in .

You will also benefit from the international guidance of Dr. Harry Sokol, a specialist in microbiota, gut health, inflammation, and inflammatory bowel diseases, whose research career provides an advanced perspective on and translational medicine.

🔸 Enroll today! 👉 https://tinyurl.com/34fhh4cw

🔸 Read the full outbreak update 👉 https://www.foodsafetynews.com/2026/07/cyclospora-outbreak-patient-count-tops-20-000/

Infections from microscopic parasite reported in 41 states

19/06/2026

🔹Master's Degree in Food Engineering Applied to Health: transform food innovation into real well-being.

The way we produce, analyze, and consume food is changing, especially due to the impact of , , and health prevention. Therefore, the industry needs professionals capable of developing safe, healthy solutions adapted to the new demands of the sector.

At , we respond to this context with the Master's Degree in Food Engineering Applied to Health, a program designed to integrate food science, innovation, nutritional quality, and health from an applied, up-to-date, and 100% online perspective.

Through this program:

✔️You will delve into food engineering, , functional foods, and technology applied to health.
✔️You will develop skills to participate in innovation projects, quality control, healthy product formulation, and food process improvement.
✔️You will strengthen your professional profile and expand your career opportunities in the , laboratories, specialized consulting, research, product development, and health and nutrition-related areas.

🔸Enroll today!
👉 https://tinyurl.com/y48c7d3w

🧭 100% online and asynchronous model | ✅ Specialize wherever and whenever you want | 📰 World's Best Online University according to Forbes

18/06/2026

|🔹Roberto Buttini and the global quality strategy in the food industry… now at

Today, the industry demands higher standards, where and ensure efficient, sustainable products aligned with global demands.
Roberto Buttini, Vice President of Global Quality and Food Safety at Barilla Group, an international reference company in the sector, develops strategies based on continuous improvement, process control, and operational excellence.

At we feature his international vision in programs such as the Master's Degree MBA in Food Industry Management, where we integrate a strategic approach oriented toward global management and innovation in the industry.

✅You will lead quality strategies, optimize processes, and apply sustainable models in international contexts.
✅You will boost your executive profile, develop key skills, and position your career in the .
✅You will gain access to membership in the Business Graduates Association (BGA), which will strengthen your profile in business management and .

🔸Enroll now!
👉https://tinyurl.com/39dtr42s

🔸Learn more about Roberto Buttini's international career
👉https://tinyurl.com/ybxz3snj