Yum Cooking Workshop

Our new kitchen is ready and waiting for you, enjoy an amazing culinary experience. Book at yumcancun.com

Chichilo is one of the 7 Moles of Oaxaca, one of the most amazing regional cuisine in México. We serve it with an amazing tenderloin, chayote and chochoyotes.

Kibis are streetfood snacks, very popular in the southeast of México, brought by Lebanise emigrants (kipe). This delicious dish is made with wheat and fish or mince. We serve this with it's traditional pickled onions and a Pico de gallo with orange supremes.

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What Is Huitlacoche — And Why Aren’t U.S. Diners Eating More of It? Also known as "corn s**t" or "Mexican truffle," this corn fungus can do so much more than just fill quesadillas

Longaniza de Valladolid, queso fresco, guacamole & Chicharrón for making yourself an amazing taco. This is how we start our 5 course menu.

To every single person that took the time to write a review, and to all of our visitors, a big Thank you!!

About last night...

Great morning with Felicity and Owen from Wales.

An unforgettable taco thursday with this beautiful lovely ladies, thank you!