Maldives Hospitality Institute

Lily Maa, a buffet-style restaurant, will enable you bloom into a true gourmand, understanding that the quality of your Maldives experience.

Lily Beach Resort & Spa at Huvahendhoo Maldives

The quality of our food determines the quality of our lives, which is why at Gili Lankanfushi, Maldives no expense is spared in ensuring that visitors are taken on a multi-sensory trip at all times.

Finest therapists, each chosen for their unique abilities, sincere, compassionate personalities, and amazing intuition.
At Sulha Spa on Kudadoo Maldives Private Island, you can have as many spa treatments as you would like, whenever you choose.

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What essential is how we make you feel, not what we do.
We value our clients with the utmost respect as well as provide outstanding service!

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Art on the table , featuring dark chocolate sphere,passionfruit puree, strawberry coulis, vanilla cream, pistachio nuts, chocolate pearls, and dulce rocks.

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This week the Landaa family has welcomed 7 feathered friends. Come say hello to Monday and her six sisters 🐓 in our newly inaugurated chicken coop - and to Faisal, our Environment Coordinator, who'll lovingly look after them.

And while you are at it, check out our stories: today our very first zero-mile, organic egg was laid! [Highlights: We❤️Food]

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Our chefs at Coco Bodu Hithi are back with another recipe for you to try at home! These Beer-Battered Onion Rings are the perfect snack to try any time of the year.

Ingredients:
1 large Spanish onion, cut into 1/2 inch slices and separated into rings
60g cornflour

For the batter
250g all-purpose flour
30g cornflour
1/2 tsp baking powder
1/2 tsp salt
250ml pale ale
oil for frying

Method:
- Preheat the deep fryer to 190°C
- Place a cooling rack on a baking tray or line a baking tray with paper towels.
- In a large bowl, toss the onions rings in the cornflour to coat well. Set aside.

For the batter
- In a large bowl, mix together the flour, cornflour, baking powder, and salt. Whisk in the pale ale.
- Using your fingertips or chopsticks, dip the onions rings in the batter.
- Shake off the excess batter.
- Working in batches of 3-4, deep fry for about 3 minutes, turning halfway through cooking.
- Drain the excess oil by placing the fried onion rings on the prepared baking tray. Season lightly with salt, and serve immediately with desired dips and sauce .

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We are excited to welcome Chef Carlo Di Nunzio to the position of Executive Chef. Originally from Torino, Italy, Chef Carlo is bringing with him an accomplished and impressive skillset and over 32 years of food experience, expertise, and management.

Chef Carlo is developing a range of fish-based dishes in many ways that will be added to our menus- both in an international twist and even having some Maldivian Elements in the cooking as well. He is looking to wow and impress the guests with his many culinary delights and bring dining at Hideaway to the next level.

Make sure you taste some of Chef Carlo’s dishes during your next visit to the Maldives at Hideaway Beach Resort & Spa.

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You are in safe hands when staying at Kudadoo! Meet our Dr. Cathy, available 24/7 should you need any assistance or a PCR test before your journey home.

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It is not what we do, it is how we make you feel. At Gili Lankanfushi, you arrive as guests, leave as friends and return as family.


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Meet the chefs behind the magic at Aailaa. Every day, Executive Chef Pavan and his team curate eclectic and enticing culinary experiences at all our dining venues for our guests. Unrivaled dining awaits! We invite you to experience gastronomy like no other in the heart of Maldives! 😌🍽
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Nothing a good massage can’t fix! Massage therapy; a new kind of happy hour 😀🧖‍♀️

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At Sun Spa, you can discuss and customise the right treatment for your skin and its needs with our spa specialists. Choose an overwater or jungle treatment room for your ultimate rejuvenating moment.
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