SERV' Mauritius

SERV' Mauritius The first institute in Mauritius.
60% practice. 40% theory. Strengthen your skills behind the bar. Enrol now.

15/06/2026

Great whisky is often the result of countless small decisions.

At The Macallan, attention to detail extends throughout the production process. Some factors are obvious, while others, like the size and shape of the stills, tend to go unnoticed despite their influence on the character and texture of the final spirit.


๐˜š๐˜Œ๐˜™๐˜' ๐˜‰๐˜ข๐˜ณ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ช๐˜ฏ๐˜จ ๐˜๐˜ฏ๐˜ด๐˜ต๐˜ช๐˜ต๐˜ถ๐˜ต๐˜ฆ ๐˜ฅ๐˜ฐ๐˜ฆ๐˜ด ๐˜ฏ๐˜ฐ๐˜ต ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฎ๐˜ฐ๐˜ต๐˜ฆ ๐˜ข๐˜ญ๐˜ค๐˜ฐ๐˜ฉ๐˜ฐ๐˜ญ ๐˜ค๐˜ฐ๐˜ฏ๐˜ด๐˜ถ๐˜ฎ๐˜ฑ๐˜ต๐˜ช๐˜ฐ๐˜ฏ. ๐˜–๐˜ถ๐˜ณ ๐˜ค๐˜ฐ๐˜ฏ๐˜ต๐˜ฆ๐˜ฏ๐˜ต ๐˜ช๐˜ด ๐˜ฆ๐˜ฅ๐˜ถ๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ช๐˜ฏ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ฅ ๐˜ง๐˜ฐ๐˜ณ ๐˜ข๐˜ถ๐˜ฅ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด 21+. ๐˜Œ๐˜ฏ๐˜ซ๐˜ฐ๐˜บ ๐˜ณ๐˜ฆ๐˜ด๐˜ฑ๐˜ฐ๐˜ฏ๐˜ด๐˜ช๐˜ฃ๐˜ญ๐˜บ.

13/06/2026

What better way to celebrate International Gin Day than with a classic The London Nยบ1 Dry Martini? ๐Ÿธ
Few cocktails showcase a gin's character quite like this one. Crisp, elegant, and timeless.


๐˜š๐˜Œ๐˜™๐˜' ๐˜‰๐˜ข๐˜ณ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ช๐˜ฏ๐˜จ ๐˜๐˜ฏ๐˜ด๐˜ต๐˜ช๐˜ต๐˜ถ๐˜ต๐˜ฆ ๐˜ฅ๐˜ฐ๐˜ฆ๐˜ด ๐˜ฏ๐˜ฐ๐˜ต ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฎ๐˜ฐ๐˜ต๐˜ฆ ๐˜ข๐˜ญ๐˜ค๐˜ฐ๐˜ฉ๐˜ฐ๐˜ญ ๐˜ค๐˜ฐ๐˜ฏ๐˜ด๐˜ถ๐˜ฎ๐˜ฑ๐˜ต๐˜ช๐˜ฐ๐˜ฏ. ๐˜–๐˜ถ๐˜ณ ๐˜ค๐˜ฐ๐˜ฏ๐˜ต๐˜ฆ๐˜ฏ๐˜ต ๐˜ช๐˜ด ๐˜ฆ๐˜ฅ๐˜ถ๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ช๐˜ฏ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ฅ ๐˜ง๐˜ฐ๐˜ณ ๐˜ข๐˜ถ๐˜ฅ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด 21+. ๐˜Œ๐˜ฏ๐˜ซ๐˜ฐ๐˜บ ๐˜ณ๐˜ฆ๐˜ด๐˜ฑ๐˜ฐ๐˜ฏ๐˜ด๐˜ช๐˜ฃ๐˜ญ๐˜บ.

It's always rewarding to see students discover a passion for bartending and grow in confidence throughout the course. Be...
11/06/2026

It's always rewarding to see students discover a passion for bartending and grow in confidence throughout the course. Being able to share what we love with aspiring bartenders is a privilege, and feedback like yours reminds us why we do it.

We wish you every success on your journey behind the bar, Koenraad.๐Ÿธ

29/05/2026

Guests at the bar love a quick fun fact and origin story. So here's one you can pull out the next time you're SERVin' a Tullamore Dew cocktail!


๐˜‰๐˜ข๐˜ณ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ช๐˜ฏ๐˜จ ๐˜ช๐˜ด ๐˜ฐ๐˜ถ๐˜ณ ๐˜ข๐˜ณ๐˜ต. ๐˜™๐˜ฆ๐˜ด๐˜ฑ๐˜ฐ๐˜ฏ๐˜ด๐˜ช๐˜ฃ๐˜ช๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ช๐˜ด ๐˜ฐ๐˜ถ๐˜ณ ๐˜ณ๐˜ถ๐˜ญ๐˜ฆ. (21+)

Every bartender knows this moment: a guest wants a gin cocktail, but also wants something โ€œdifferent.โ€The London Nยบ1 sit...
24/05/2026

Every bartender knows this moment: a guest wants a gin cocktail, but also wants something โ€œdifferent.โ€

The London Nยบ1 sits right in that sweet spot, smooth enough for newcomers, complex enough for enthusiasts, and an easy reach when you want to give a classic cocktail a little more character.


๐˜‰๐˜ข๐˜ณ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ช๐˜ฏ๐˜จ ๐˜ช๐˜ด ๐˜ฐ๐˜ถ๐˜ณ ๐˜ข๐˜ณ๐˜ต. ๐˜™๐˜ฆ๐˜ด๐˜ฑ๐˜ฐ๐˜ฏ๐˜ด๐˜ช๐˜ฃ๐˜ช๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ช๐˜ด ๐˜ฐ๐˜ถ๐˜ณ ๐˜ณ๐˜ถ๐˜ญ๐˜ฆ. (21+)

22/05/2026

1 base, 4 classics. ๐Ÿน
By changing just one element, Dean turns the same Luxardo bitters + sweet vermouth base into four completely different cocktails: a Milano Torino, an Americano, a Negroni, and a Boulevardier.

The more familiar you become with your ingredients, the more room there is to play, experiment, and create behind the bar. Sometimes, a small change is all it takes.


๐˜š๐˜Œ๐˜™๐˜' ๐˜‰๐˜ข๐˜ณ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ช๐˜ฏ๐˜จ ๐˜๐˜ฏ๐˜ด๐˜ต๐˜ช๐˜ต๐˜ถ๐˜ต๐˜ฆ ๐˜ฅ๐˜ฐ๐˜ฆ๐˜ด ๐˜ฏ๐˜ฐ๐˜ต ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฎ๐˜ฐ๐˜ต๐˜ฆ ๐˜ข๐˜ญ๐˜ค๐˜ฐ๐˜ฉ๐˜ฐ๐˜ญ ๐˜ค๐˜ฐ๐˜ฏ๐˜ด๐˜ถ๐˜ฎ๐˜ฑ๐˜ต๐˜ช๐˜ฐ๐˜ฏ. ๐˜–๐˜ถ๐˜ณ ๐˜ค๐˜ฐ๐˜ฏ๐˜ต๐˜ฆ๐˜ฏ๐˜ต ๐˜ช๐˜ด ๐˜ฆ๐˜ฅ๐˜ถ๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ช๐˜ฏ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ฅ ๐˜ง๐˜ฐ๐˜ณ ๐˜ข๐˜ถ๐˜ฅ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด 21+. ๐˜Œ๐˜ฏ๐˜ซ๐˜ฐ๐˜บ ๐˜ณ๐˜ฆ๐˜ด๐˜ฑ๐˜ฐ๐˜ฏ๐˜ด๐˜ช๐˜ฃ๐˜ญ๐˜บ.

07/05/2026

The Margarita: a timeless classic that every bartender should have in their arsenal, recreated today by Dean from SERVโ€™.

Luxardo

๐˜š๐˜Œ๐˜™๐˜' ๐˜‰๐˜ข๐˜ณ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ช๐˜ฏ๐˜จ ๐˜๐˜ฏ๐˜ด๐˜ต๐˜ช๐˜ต๐˜ถ๐˜ต๐˜ฆ ๐˜ฅ๐˜ฐ๐˜ฆ๐˜ด ๐˜ฏ๐˜ฐ๐˜ต ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฎ๐˜ฐ๐˜ต๐˜ฆ ๐˜ข๐˜ญ๐˜ค๐˜ฐ๐˜ฉ๐˜ฐ๐˜ญ ๐˜ค๐˜ฐ๐˜ฏ๐˜ด๐˜ถ๐˜ฎ๐˜ฑ๐˜ต๐˜ช๐˜ฐ๐˜ฏ. ๐˜–๐˜ถ๐˜ณ ๐˜ค๐˜ฐ๐˜ฏ๐˜ต๐˜ฆ๐˜ฏ๐˜ต ๐˜ช๐˜ด ๐˜ฆ๐˜ฅ๐˜ถ๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ช๐˜ฏ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ฅ ๐˜ง๐˜ฐ๐˜ณ ๐˜ข๐˜ถ๐˜ฅ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด 21+. ๐˜Œ๐˜ฏ๐˜ซ๐˜ฐ๐˜บ ๐˜ณ๐˜ฆ๐˜ด๐˜ฑ๐˜ฐ๐˜ฏ๐˜ด๐˜ช๐˜ฃ๐˜ญ๐˜บ.

Every bartender starts here. Understanding when and why we shake is one of the first fundamentals behind the bar.Balance...
05/05/2026

Every bartender starts here.

Understanding when and why we shake is one of the first fundamentals behind the bar.

Balanced & properly mixed... thatโ€™s the goal. ๐Ÿธ


๐˜‰๐˜ข๐˜ณ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ช๐˜ฏ๐˜จ ๐˜ช๐˜ด ๐˜ฐ๐˜ถ๐˜ณ ๐˜ข๐˜ณ๐˜ต. ๐˜™๐˜ฆ๐˜ด๐˜ฑ๐˜ฐ๐˜ฏ๐˜ด๐˜ช๐˜ฃ๐˜ช๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ช๐˜ด ๐˜ฐ๐˜ถ๐˜ณ ๐˜ณ๐˜ถ๐˜ญ๐˜ฆ. (21+)

15/04/2026

Patience and precisionโ€ฆ the real secret ingredients behind the perfect B-52 shot.
That, and the right balance of Brigadier Crรจme de Cafรฉ, Irish cream liqueur, and Luxardo Triplum.

๐˜š๐˜Œ๐˜™๐˜โ€™ ๐˜‰๐˜ข๐˜ณ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ช๐˜ฏ๐˜จ ๐˜๐˜ฏ๐˜ด๐˜ต๐˜ช๐˜ต๐˜ถ๐˜ต๐˜ฆ ๐˜ฅ๐˜ฐ๐˜ฆ๐˜ด ๐˜ฏ๐˜ฐ๐˜ต ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฎ๐˜ฐ๐˜ต๐˜ฆ ๐˜ข๐˜ญ๐˜ค๐˜ฐ๐˜ฉ๐˜ฐ๐˜ญ ๐˜ค๐˜ฐ๐˜ฏ๐˜ด๐˜ถ๐˜ฎ๐˜ฑ๐˜ต๐˜ช๐˜ฐ๐˜ฏ. ๐˜–๐˜ถ๐˜ณ ๐˜ค๐˜ฐ๐˜ฏ๐˜ต๐˜ฆ๐˜ฏ๐˜ต ๐˜ช๐˜ด ๐˜ฆ๐˜ฅ๐˜ถ๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ช๐˜ฏ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ฅ ๐˜ง๐˜ฐ๐˜ณ ๐˜ข๐˜ถ๐˜ฅ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด 21+. ๐˜Œ๐˜ฏ๐˜ซ๐˜ฐ๐˜บ ๐˜ณ๐˜ฆ๐˜ด๐˜ฑ๐˜ฐ๐˜ฏ๐˜ด๐˜ช๐˜ฃ๐˜ญ๐˜บ.

Letโ€™s test your knowledge of Mauritian history ๐Ÿ˜‰๐Ÿ‡ฒ๐Ÿ‡บDrop your answer in the comments ๐Ÿ‘‡๐Ÿฝ
12/03/2026

Letโ€™s test your knowledge of Mauritian history ๐Ÿ˜‰๐Ÿ‡ฒ๐Ÿ‡บ
Drop your answer in the comments ๐Ÿ‘‡๐Ÿฝ

Address

Quartier General Building
Saint Pierre Village
81406

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+23052503400

Website

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