Cruise Transformation Center

Dear week, am so over you, I am leaving you for your best friend...weekend :)

Dream Big - work for IT - Strive to SUCCEED - TRANSFORM your dream to reality. One place to make it happen....Cruise Transformation Center

Learn various service skills during our practical classes. From simple to multi services skills. Unlock all the secrets of the 'perfect services'. What are you waiting for, enroll NOW!

On your 3rd month you'll have the opportunity to extend your experience by working in a range of
Business hotel
Littoral 4-5 start hotels
Golf Resorts
By joining our partners, you will learn more about :
Fine dining experience
Casual dining
In room dining
Main dining operation
A la carte operation
Breakfast specialist
Lunch service steps
Brunch service standard
Table d’hôte service
Gala dinner operation
Banquet operation
Conference operation
Cocktail dînatoire opération

Kung Shee Fat Choy Mauritius. Enjoy and make the most of it.

Pious Mahashivaratri Mauritius ! Be blessed

You've all dreamed of being behind the bar and prepare succulent cocktails. During our practical classes for bar services, you will learn more about :
Mixologist
Cocktails masters
Cellar management
Stock management
Cost control
Bar operations
Guests experience

What’s up guys ? Hurry up and register! Limited seats for the batch of March 😎

Aspire to Inspire.
Enrollment has started. Book your seat Now! Contact our administration team by email on [email protected] or call our lead facilitator on the 5844 5266 for more informations

With our experienced program leaders, you will learn and practice everything related to elegant services, among which:
-Silver service
-Russian service
-Plated service
-Live cooking service
-Table side cooking service
-Flambée service
-Carving service
-Cheese service protocol
-Basic food safety
-Sanitation on board
-Serve safe hospitality standard

The course is on a duration of 3 months, among which 1 month will be pure theory. You will cover all those topics below :
Type of dinning, service, menu on board,
Floor plan,
Reservation process,
Guest profile,
Business briefings,
tipping system
Service on board

Courses offered
Restaurant services : Theorical & Practical - Type of dining experience, Standard & service synchronisation
Bar service : Theorical & Practical - Beverage categories including international market, Technical sheet and cost control.
For more information, inbox us or call on 5844 5266.

Aspire to Inspire.
Enrollment has started. Book your seat Now! Contact our administration team by email on [email protected] or call our lead facilitator on the 5844 5266 for more informations