08/10/2026
There is nothing more wonderful than observing Year 2 students as they explore, learn, and gain confidence in nature. This week our PYP learners took their "Farm to Table" Unit of Inquiry outdoors at La Petite Ferme, demonstrating outstanding collaboration and risk-taking.
Working together, the children collected firewood, eggs, vegetables, herbs, and fruit before helping to prepare their shared lunch. They even built dens to eat their lunch in!
To complete their inquiry cycle, students visited the banana circle compost and chicken coop to recycle leftover food, reflecting on sustainable action.
Watching our young risk-takers collaborate and connect deeply with nature was an inspiring testament to authentic PYP learning in action!
Thank you Olivier Guimbeau for a fantastic day at La Petite Ferme, Mauritius!