Uncover all the secrets and excellence of French & international pastry through our exclusive classes. 🍰
Join us now and master the art of pastry !
09/04/2026
Sweet, fresh, and beautifully Maltese 🍓✨
Join us on 2 May 2026 and learn how to create the elegant Strawberry Fraisier — a cake that looks stunning and tastes even better. From airy génoise to silky vanilla cream and vibrant strawberry confit, this class is pure pastry joy.
Treat yourself to a delicious new skill and book your place today.
🌐 Book online: mpcmalta.com 📲 WhatsApp for more info: +356 7707 1261
16/03/2026
✨Now is the perfect time to secure your spot for the French Macaron Class on 21 March 2026.
Learn how to make elegant, traditional French macarons from scratch in this hands-on pastry class. You’ll create smooth macaron shells, silky white chocolate vanilla ganache, and a vibrant red berry marmalade filling. A beautiful and delicious gluten-free class for anyone who wants to master these iconic treats.
We can’t wait to see you!
🌐 Book online: mpcmalta.com
📲 WhatsApp for more info: +356 7707 1261
08/03/2026
Secrets of Tiramisu ✨
Join us on 21 March 2026 for a hands-on class where you’ll learn to create this iconic dessert from scratch. From rich coffee syrup and airy biscuits to silky mascarpone cream with a professional egg pasteurisation technique — you’ll discover how to make tiramisu that tastes as beautiful as it looks. ☕🍰
🌐 Book online: mpcmalta.com 📲 WhatsApp for more info: +356 7707 1261
11/02/2026
Hop into spring baking! Learn génoise, citrus syrup, ultra-smooth buttercream, and a cute Easter nest finish in our hands-on class on 8 Mar 2026. Perfect for beginners & enthusiasts. Save your spot now!
🌐 Book online: mpcmalta.com 📲 WhatsApp for more info: +356 7707 1261
23/01/2026
✨ NEW E-BOOK IS HERE ✨
After months of work, our very first e-book is finally live 📖
The Secrets of French Pastries by Geoffrey Barault 🇫🇷
Inside you’ll find:
• step-by-step guidance
• professional pastry techniques
• recipes adapted for home kitchens
• the foundations behind perfect French textures
To celebrate the launch, we’re offering 20% OFF — exclusively for the first 21 buyers 🎉
This e-book is for everyone who wants to understand why French pastries work — not just follow recipes.
💫 Available now
🔖 20% OFF for the first 21 buyers only
⏳ Limited launch offer
Link in bio 👆
What’s the best way to spend time with your better half?
The sweet one, of course 🍰💖
Join a special pastry class where you’ll create your own love-inspired cake together – step by step, with professional guidance, plenty of flavours, laughter, and love 🥰✨
Because the most beautiful memories…
smell like vanilla and taste like red fruits 🍓💫
👉 Book your sweet date today – places are limited!
(P.S.: friends are welcome too 😉)
🌐 Book online: mpcmalta.com
📲 WhatsApp for more info: +356 7707 1261
04/12/2025
🎁🎄The Perfect Christmas Gift for Pastry Lovers 🎄🎁
The Gift vouchers are now available on www.mpcmalta.com
Surprise your loved ones with a gift that’s as sweet as they are. 🎂✨ Gift vouchers are now available at www.mpcmalta.com
Let’s celebrate the joy of baking together, filled with love, creativity, and a sprinkle of sweetness. 🍰
Info : 7707 1261
23/11/2025
🎯 Save your seat for our Paris-Brest Masterclass — 8 Dec 2025! Learn the signature French ring that’s as stunning as it is delicious, the MaltaPastryClass way. 🥐✨
In this hands-on session you’ll master:
Pâte à choux + modern topping – light, airy dough with a refined finish
Caramelized nuts – golden crunch and balanced sweetness
Velvety praliné cream – the iconic nutty filling
Praliné demo & chef secrets – foolproof texture, deep flavor, made at home
Perfect for ambitious home bakers who want desserts that look gorgeous and taste unforgettable.
👉 Join Paris-Brest or book another class—spots are limited!
🌐 Book online: mpcmalta.com 📲 WhatsApp for more info: +356 7707 1261