➡️ Cooking classes for the public and private groups
➡️ Cooking parties for birthdays, hens parties, or any special occasion
➡️ Team-building cooking challenges
➡️ Workplace nutrition education sessions
➡️ Family gatherings
➡️ Summer cooking club for kids Apart from her full-time job as a teacher of Home Economics, in 2013 Stefania founded Healthylicious, a project with the fundamental aim of prom
oting a healthy and more conscious way of eating through cooking classes and other food-related events. In 2012 she completed the bachelor’s degree in education specialising in Nutrition, Family and Consumer Studies and in 2022 she completed a master’s degree in education with a speciality in culinary and nutrition education programmes. Throughout the years, she also followed various culinary training programmes both locally and abroad. She is currently the Chairperson of an NGO, Home Economists in Action (HEiA), and a visiting lecturer at the University of Malta specialising in culinary skills and applied nutrition.
